Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Guy Fieri visited plenty of casual dining spots on his popular Food Network show. Discover which diners, drive-ins, and dives stood out in Pennsylvania.
Read More
When it comes to food trucks, there are some real gems dotted around the country offering a variety of cuisines. We uncovered the best each state has to offer.
Read More
America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to have at our dinner table.
Read More
Trends come and go, even when it comes to the most popular foods in America. While these pizza styles were once all the rage, they're now harder to find.
Read More
From the down-low vibe to the shockingly good food, there's something about the best hole-in-the-wall breakfast restaurants that will keep you coming back.
Read More
Cafeterias are a restaurant variety of a bygone era. However, a few old-school joints are still serving up classic comfort food -- one tray at a time.
Read More
Bobby Flay had no idea who he was up against when he challenged "Cowboy" Kent Rollins. Here's how the throwdown went down and what followed after.
Read More