Scott Harris-King

With Us Since
2015
Photo of Scott Harris-King
Location
Concord, Massachusetts
School
Atlantic Union College
Expertise
Defunct restaurant chains, Disney dining, snack foods of the 1980s
  • From wineries in Tuscany to noodle joints in Tokyo to Gordon Ramsay restaurants in London, Scott has sampled unique cuisine around the world.
  • Scott is always on the lookout for innovative and interesting gluten-free and vegetarian recipes.
  • He has a large collection of mugs from roadside diners and greasy spoons across America.

Experience

Scott has been writing professionally since 2007, falling in love with global cuisine while visiting movie sets and premieres around the world. After working as a script doctor on numerous screenplays, Scott transitioned to writing scripts for YouTube videos that have garnered more than 100 million views in aggregate. A lifelong student of the graphic arts, Scott has been self-publishing a line of independent comic books since 2019, but he's at his happiest sampling the tastes of the world at EPCOT's annual Food & Wine festival.

Education

Scott holds a bachelor's degree in English with a focus in creative writing, and a minor in art with a focus in photography.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Scott Harris-King

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