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Baking

  • Slice of key lime pie on fluted white plate
    By Lily McElveen September 17th, 2023

    14 Foods That Can Be Transformed Into A Pie Crust

    If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.

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  • Kim-Joy
    By Avery Tomaso September 17th, 2023

    GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch

    The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.

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  • Australian lamingtons cut into hearts and covered in raspberry frosting
    By Lily McElveen September 17th, 2023

    The Best Ways To Repurpose Your Leftover Cake

    Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.

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  • Melted chocolate in a bowl
    By Avery Tomaso September 17th, 2023

    Why You Should Think Twice About Melting Chocolate In A Glass Bowl

    If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.

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  • Edd Kimber posing at a baking event
    By Jonathan Garcia September 16th, 2023

    The 4 Baking Tools Edd Kimber Says Every Baker Needs

    Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.

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  • Halloween party table
    By Rachael Grow September 16th, 2023

    Wow Halloween Party Guests With 'Bloody' Vampire Poke Cake

    When your home becomes the haunt for Halloween parties, you don't want your treats to suck; but you might want your cakes to remind guests of bloodsuckers.

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  • marshmallow fluff jars
    By Hannah Skinner September 16th, 2023

    What Happens When You Freeze Marshmallow Fluff?

    You might already love marshmallow fluff, but this freezer hack takes the product to a new level and opens up new avenues of dessert experimentation.

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  • Banana bread on a wooden table
    By Emily Monaco September 16th, 2023

    The History Behind Banana Bread

    Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.

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  • Jennifer Garner smirking
    By Ceara Milligan September 15th, 2023

    One Of Jennifer Garner's Favorite Childhood Desserts Is Pure Fruity Bliss

    Some food has the ability to transport us across time and right back to childhood. For Jennifer Garner, one fruity, summery dessert does just that.

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  • Christina Tosi smiling outside
    By Crawford Smith September 15th, 2023

    The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive

    Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."

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  • chicken vol-au-vents on plate
    By Maria Scinto September 15th, 2023

    Turn Your Chicken Pot Pie Recipe Into Vol-Au-Vent With One Simple Swap

    Crafting a fancy French pastry is as easy as pot pie. In fact, you can easily transform that pie with a minor adjustment.

    Read More
  • strawberry cheesecake
    By Lauren Corona September 14th, 2023

    Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know

    Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.

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  • disgusted person grimacing
    By Sarah Martinez September 13th, 2023

    The Viral Zit Popping Cake Is So Gross – But We Can't Look Away

    The TikTok video of a cake made to resemble pimply skin has gone viral, and it is just so gross ... but we cannot look away from this thing!

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  • babka on a wooden board
    By Matthew Wilson September 13th, 2023

    The BBQ Tool That Will Help You Know When Babka Is Done Baking

    Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.

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  • Christina Tosi smiling
    By Crawford Smith September 13th, 2023

    Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive

    Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.

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  • Paul Hollywood smiling
    By Avery Tomaso September 12th, 2023

    Paul Hollywood's Blueberry Muffin Video Is Frankly Bizarre

    Paul Hollywood is renowned for his baking ability, but one of his recipe videos has viewers asking questions about a few of the chef's odd choices.

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  • Paul Hollywood smiling
    By Maria Scinto September 12th, 2023

    Paul Hollywood's Pumpkin And Ginger Cheesecake Features A Unique Biscuit Crust

    When great British baker Paul Hollywood makes pumpkin and ginger cheesecake, he uses a handshake-worthy ingredient for the crust.

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  • mummy cupcakes
    By Matthew Wilson September 12th, 2023

    Mummy Cupcakes Will Take Your Halloween Party To The Next Level

    Is this the mother of all mummy-themed treats? Serve these cupcakes at a Halloween gathering, and you might get wrapped up in all the sweet fun.

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  • Red gelatin squares
    By Courtney Kaleal September 12th, 2023

    How Long Does It Take To Bloom Gelatin?

    There are two types of gelatin, and they both need to bloom. What does this mean? Read on for all the details on this key gelatin preparation step.

    Read More
  • Honeydew ice cream in a cone
    By Ceara Milligan September 11th, 2023

    Honeydew Melon Ice Cream Is The Best Way To Eat The Underrated Fruit

    Honeydew melon, while sometimes an overlooked fruit, can be enjoyed in many forms. The best of them all: refreshingly sweet, creamy melon ice cream.

    Read More
  • Christina Tosi headshot
    By Crawford Smith September 11th, 2023

    Christina Tosi's Favorite 'Dirty Dessert Secret' - Exclusive

    What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.

    Read More
  • pile og chocolate chip cookies
    By Maria Scinto September 11th, 2023

    When Life Gives You Stale Cookies, Make More Baked Goods

    Staleness might seem to kill the magic of cookies. Fortunately, they can have a tasty afterlife as a new baked good.

    Read More
  • Apple cinnamon rolls in a dish
    By Hannah Skinner September 10th, 2023

    Apple Cinnamon Rolls Are The Perfect Way To Get You Into The Fall Spirit

    Want to instantly invoke the warm, cozy feeling of fall? Look no further than spicing up your cinnamon rolls with these easy apple variations of the treat.

    Read More
  • girl looking at a cookie jar
    By Jonathan Garcia September 10th, 2023

    As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them

    Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.

    Read More
  • autumn-inspired pizza
    By Brian Good September 9th, 2023

    Pizza Toppings You Should Try For Fall Flavor

    If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza.

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  • bread loaves lined up
    By Lily McElveen September 9th, 2023

    Once-Popular Bread Trends That Need To Make A Comeback

    From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.

    Read More
  • stack of pancakes with butter and syrup
    By Jennifer Mashuga September 9th, 2023

    Pumpkin Pancakes Are The Easiest Way To Celebrate Halloween

    For an easy, festive breakfast Halloween celebration that is sure to please kids and adults, our recipe for pumpkin pancakes offers plenty of room to customize.

    Read More
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