How To Thin Out Store-Bought Frosting
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out.
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The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
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10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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The Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
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Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!
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You Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
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The Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost
Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
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What Makes Sad Cakes Sad?
A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise.
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A Lazy Susan Is Key To Making TikTok's Viral Ombre Cake
You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.
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The Parchment Paper Trick That Creates The Perfect Butter Block For Puff Pastry
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper.
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The Ingredient That Gives Filipino Ube Macapuno Cake Its Iconic Color
Ube macapuno cake is as visually impressive as it is mesmerizing for the taste buds thanks to the heavy lifting of just one ingredient in the pastry.
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15 Best Baked Chicken Recipes
You don't need Shake 'N Bake to shake things up when baking chicken. All it takes is the right set of recipes. Here are 15 for you to choose from.
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Why You Should Stick To Imitation Vanilla Extract For Baked Goods
With its nuanced flavors, real vanilla extract is a costly and fragile option for desserts. Surprisingly, imitation varieties are often a better choice.
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12 Grocery Store Banana Bread Mixes, Ranked Worst To Best
Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch.
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Why You Shouldn't Put Pistachios In Brownies, According To Nigella Lawson
Cookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include.
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A Piping Bag Is Your Best Friend When Making Copycat Little Debbie Oatmeal Cream Pies
Piping bags are a cake-decorating staple, but they're useful in other ways, too. One of our recipe developers recommends using one to recreate a classic snack.
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Are Meringues A Kosher Dessert To Put On Your Passover Menu?
Meringues are light, simple desserts perfect for any occasion, but does that include Passover? Here's how to tell if your meringues are fit for the holiday.
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17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.
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The Best Of Betty Crocker At The Inspired Home Show 2024
Who doesn't love Betty Crocker? The better question is: Which of Betty Crocker's wares at 2024's The Inspired Home Show are most lovable? We've got the answers!
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Italian Ciabatta Was Invented To Compete With The French Baguette
Arnaldo Cavallari had had enough of his countrymen's adoration of the French baguette,so, with the help of experts, he developed a uniquely Italian bread.
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How, Exactly, Do You Store Royal Icing?
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
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Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.
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How Long Will Leftover Copycat DoubleTree Cookies Last?
If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
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Pair Black Cocoa Powder With An Acid For Fluffy Baked Goods
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
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Oat Milk Vs Soy Milk: What's The Difference?
Learn the differences in flavor, nutrition, sustainability, then make an informed decision about whether to buy soy milk or oat milk for baked goods and lattes.
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Multicolored Buttercream Takes Cupcakes To The Next Level
Cupcakes are always tasty, but since half of their appeal is visual, why not make them as colorful as possible? Multicolored frosting is the way to go.
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False Facts About Pomegranates You Thought Were True
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
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