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  • Raw egg cracked open
    By Emily Monaco 10 months ago

    French Egg Dishes You Need To Try At Least Once In Your Life

    True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.

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  • pizza with pickle slices
    By Maria Scinto 10 months ago

    Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles

    We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie.

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  • Egg breakfast sandwiches
    By Naomi Kennedy 10 months ago

    The Best Way To Freeze Homemade Egg Sandwiches

    Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method.

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  • eggs in a carton
    By Helena Nichols 10 months ago

    Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet

    Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.

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  • Heart-shaped burger with knife
    By Stacie Adams 10 months ago

    The Viral Marry Me Burger Is Adorable But Wasteful

    When you lay eyes on a Marry Me Burger, you might want to say, "I do," to making it. However, the food waste implications might alter your opinion.

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  • Pizza box with charcuterie board
    By Brynna Standen 10 months ago

    A Pizza Box Is Your Secret Weapon For A Camping Charcuterie Board

    You may not have thought to combine charcuterie and camping before, but maybe it's time that changed. Use a pizza box to take your charcuterie on the go.

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  • rice and beans
    By Lauren Corona 10 months ago

    12 Simple Ways Chefs Upgrade Basic Beans And Rice

    From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality.

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  • homemade pizza
    By Lauren Corona 10 months ago

    12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade

    Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade.

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  • colorful corn
    By Amy Bell 10 months ago

    12 Types Of Corn And The Absolute Best Ways To Use Them

    There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one.

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  • Steak in marinade
    By Anita Surewicz 10 months ago

    10 Ways To Seriously Upgrade Your Steak Marinade

    The right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered.

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  • sack of heirloom bean varieties
    By Lauren Corona 10 months ago

    12 Types Of Heirloom Beans And How To Use Them In Your Cooking

    There are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them.

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  • burger patties on grill
    By Nick Pisano 10 months ago

    How Many Burgers Can You Expect From A Pound Of Meat?

    Don't send your guests home hungry! You'll never run out of patties for your cookout again when you know how many burgers are in a pound of meat.

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  • Pita bread with garnish
    By Kirsten Reach 10 months ago

    Never Eat Dried-Out Pita Again With This Clever Warming Method

    Without the proper preparation, pita can easily become dried out and tough. Fortunately, there's an easy way to warm it up while keeping it pliable.

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  • Mexican egg dish cast iron
    By Lauren Corona 10 months ago

    14 Egg Dishes From Mexico You Need To Try At Least Once

    Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.

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  • Bacon-wrapped steak stuffed with cheese
    By Maria Scinto 10 months ago

    How To Cook Stuffed Steak Without It Drying Out

    With stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.

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  • Hand with spoonful of soup
    By Nick Pisano 10 months ago

    The Preparation Tip For Restaurant-Worthy Soup

    Nothing tops a hearty bowl of soup from your favorite restaurant, but here’s a pro tip to capture that same delicious flavor in your homemade soups.

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  • cooking a burger on a cast-iron skillet
    By Emily Monaco 10 months ago

    10 Tips For Cooking A Burger In A Cast Iron Skillet, According To Chefs

    Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron skillet. Here are some tips from chefs.

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  • bowl of pink sauce
    By Georgie Fenn 10 months ago

    11 Regional Sauces You Need To Try Before You Die

    If you want to go beyond basics like ketchup and mayo for your meals, try one of these unique, delicious regional sauces, each with its own local flavor.

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  • Beef stew
    By Anita Surewicz 10 months ago

    11 Easy Ways To Upgrade Your Basic Beef Stew

    Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.

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  • putting vegetables in air fryer
    By Catherine Brookes 10 months ago

    13 Best Vegetables To Cook In Your Air Fryer For An Extra Crunch

    Veggies are often better air fried than oven baked, coming out golden and flavorful every time. So, let's get cooking some delicious air fried veg.

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  • Bowl of carrot soup
    By Lily McElveen 10 months ago

    14 Ways To Upgrade Your Carrot Soup

    Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it.

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  • colander with fresh tomatoes
    By Carlie Hoke 10 months ago

    12 Ways To Use A Colander You've Probably Never Thought Of

    If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.

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  • Sliced steak with herb butter
    By Maria Scinto 10 months ago

    The Secret Ingredient For A Flavorful London Broil Steak

    A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.

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  • spicy cooked cauliflower on plate
    By Catherine Brookes 10 months ago

    12 Simple Ways To Upgrade Cooked Cauliflower

    Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.

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  • Eggs boiling in pot
    By Ceara Milligan 10 months ago

    Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?

    Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.

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  • breakfast burrito cut in half
    By Lauren Corona 10 months ago

    10 Ways To Upgrade A Breakfast Burrito

    Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.

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  • egg bites homemade
    By Ivana Maric Kokic 10 months ago

    14 Tasty Ways To Take Basic Egg Bites To The Next Level

    The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.

    Read More
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