Tired Of Syrup? Drizzle This On Your Pancakes Instead
Pancakes and maple syrup are a classic combo, but if you're sick of it or simply looking to switch things up a bit, this swap is just as deliciously sweet.
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If Bobby Flay Is Cooking He's Probably Using This Butter Brand
Bobby Flay is one of Food Network's most popular and talented chefs. He uses butter often in his signature dishes, and he has a preferred brand.
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Forget Ground Beef: Throw This Tender Meat In Your Chili Instead
Chili will always be a favorite dish to warm you up. However, ground beef chili gets boring. So, next time, try using this tender meat instead.
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Starbird's Stadium‑Approved Tips For Ultimate Super Bowl Chicken Tenders
The Super Bowl is better with finger food, and chicken tenders are a prime candidate. If you want stadium-approved tenders at home, follow this advice.
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How To Avoid Accidentally Turning Lasagna Into A Battery (Yes, That's Possible)
Nobody wants their dinner turning into a science experiment. Discover how the pan you use can react with acidic ingredients to create a lasagna battery.
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This Bread Swap Turns Grilled Cheese Into A Sweet Treat
There are tons of clever ways to upgrade the classic grilled cheese sandwich, but an ostensibly unusual bread swap instantly transforms it into a sweet treat.
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Martha Stewart's Sweet Soup Upgrade Is A Loving Nod To Her Mom
Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a touch of sweetness to soup.
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You're Only 2 Simple Items Away From Ina Garten's Go-To Breakfast
Ina Garten has never been taken by the fancy things in life. She's perfectly happy with simple, well-executed meals, and that goes double for her breakfast.
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23 Super Bowl Party Foods That Never Make It To Halftime
If you're gearing up to host a Super Bowl party, these snacks won't fumble. Great for game-day munching, they hit all the right sweet, salty, and savory notes.
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Avoid A Messy Burger With This Anthony Bourdain Tomato Tip
Anthony Bourdain loved a good burger as much as the next guy, but he didn't like a messy burger. This tomato tip helped keep his burgers in check.
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These 10 Viral Super Bowl Snacks Are Everywhere Now
Showing up with a sub-par Super Bowl snack is sure to get you some side-eye, but these viral snack trends will definitely be the talk of the party.
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17 Frozen Pizza Brands That Use The Highest Quality Ingredients
You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
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The Destination Maryland Locals Go To For Huge Crab Cakes
Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for very big crab cakes.
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Bulk Up Store-Bought Soup With This Affordable Protein Boost
Store-bought soup has long been a quick, easy meal, but not always a filling one. Up the protein content with this simple canned addition.
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The Biggest Mistakes Everyone Makes When Cooking Spaghetti
Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.
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The Frozen Store-Bought Mac & Cheese Customers Say Delivers Big Flavor
Store-bought frozen mac and cheese doesn't have the greatest reputation. Yet, there's one brand that some think approaches restaurant quality.
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This Easy Pantry Add‑in Gives Mac And Cheese A French Flair
Mac and cheese is a classic comfort food, and you can't improve on a classic, right? Wrong. This easy pantry add-in takes cheesy perfection to new heights.
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How Johnny Cash Made His Signature Chili
Most people know Johnny Cash for being a famous singer and songwriter, but did you know he also made a mean pot of chili? Here's how he did it.
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This Bright Asian Citrus Juice Gives A Huge Lift To Any Store-Bought BBQ Sauce
Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor from this fruit is worth a try.
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How Korean Fried Chicken Gets Its Signature Crunch
If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting that signature crunch.
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Miles Davis' Vintage Chili Recipe Calls For This Unconventional Ingredient
Miles Davis was born to stand out and not just as a pioneer in the world of jazz. The trumpeter's version of chili also took an out-of-the-box approach.
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Jamie Oliver's Go‑to Pepper For Adding Flavor To A Dish
Jamie Oliver knows how to cook and season some great meals. Along with standard seasonings, he uses a particular pepper to boost the flavor of a dish.
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The Risk You Take When Turning Canned Condensed Milk Into Caramel
Making caramel from canned condensed milk is easy. You don't even have to open the can first. However, you take an extraordinary risk if you do so.
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Anthony Bourdain Gave Gordon Ramsay High Praise Over This Simple Soup
Before Anthony Bourdain was a foodie's hero, he evaluated Gordon Ramsay's culinary dishes, including this simple soup. And Bourdain declared it extraordinary.
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How Jack Black Makes His Kraft Mac And Cheese
Jack Black ranks high among America's most beloved celebrities. His Kraft mac and cheese-making habits make it even easier to keep him high on the list.
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Steal This Easy Butter Tip For The Juiciest Burgers Imaginable
Everyone has a tip for an amazing burger, and some are worth stealing. This one is easy to incorporate and greatly improves the juiciness of the final product.
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Anthony Bourdain's Number One Essential Ingredient For Great Cooking
Anthony Bourdain knew what he was talking about when it came to food, and he was a true proponent of simplicity. Listen to him when he says this is essential.
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