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  • Stack of chocolate pancakes
    By Hannah Skinner February 15th, 2024

    Add Hot Chocolate Mix To Pancakes For A Richer Breakfast Experience

    As great as pancakes are, even they can use a glow-up sometimes. Crank up the flavor of this breakfast staple by adding the rich sweetness of hot chocolate mix.

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  • Potstickers with dipping sauce
    By Maria Scinto February 14th, 2024

    The Key To Keeping Your Wonton Wrappers From Drying Out

    You probably won't want wontons that seem anything like a mini-Sahara. Luckily, you can avoid the dreaded dryness by deploying a damp towel.

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  • Cinnamon roll waffles on rack
    By Naomi Kennedy February 13th, 2024

    Put Canned Cinnamon Rolls In Your Waffle Iron For A Breakfast Mash-Up

    Cinnamon rolls and waffles are both breakfast classics, and getting the best of both worlds is easier than you might think. Here's how to do it.

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  • Enchilada casserole on white plate
    By Brynna Standen February 13th, 2024

    Stacking Skills Come Into Play When Making Enchilada Casserole

    When it comes to making the perfect enchilada casserole, you're going to need some stacking skills - or, at least, some quick tips on how to layer things right.

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  • Person making beer batter
    By A Riddell February 12th, 2024

    The Best Non-Alcoholic Substitute For Beer In Recipes

    Beer isn't just great for a weekend drink - it's also great for cooking. If you're not a beer fan, though, one type of beverage is an ideal swap.

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  • Casserole in baking dish
    By Ceara Milligan February 12th, 2024

    Not Greasing Your Baking Dish Is A Casserole Disaster

    A dish coated in cooking spray may not be the same as a well-seasoned skillet, but greasing is a step you don't want to forget when making your next casserole.

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  • New York chopped cheese sandwich
    By Hannah Skinner February 12th, 2024

    The Trick For Easy New York Chopped Cheese Sandwiches At Home

    Most of the U.S. doesn't have access to New York's famous bodegas, but we can try to recreate their work at home. With this trick, it's a little easier.

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  • Pancakes surrounded by toppings
    By Jennifer Mashuga February 12th, 2024

    Level Up Brunch By Having A Toppings Bar For Pancakes

    Pancakes toppings don't have to be limited to butter and syrup. The next time you host brunch, try putting together a toppings bar for your flapjacks.

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  • malted milk powder spilled from teaspoon
    By Lauren Corona February 11th, 2024

    12 Unexpected Uses For Malted Milk Powder

    Malted milk powder might give you nostalgia from your childhood, but you can still use it in unexpected ways in your favorite snacks and sweet recipes.

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  • Butterfly-cut chicken in baking pan
    By Kareena Koirala February 11th, 2024

    What Does It Mean To Butterfly Chicken?

    Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?

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  • shucked oyster with knife
    By A Riddell February 11th, 2024

    Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef

    Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.

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  • copycat KFC fried chicken
    By Jenny Kellerhals Keogh February 11th, 2024

    Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?

    Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.

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  • Bowl of coleslaw
    By Sarah Martinez February 10th, 2024

    Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw

    Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.

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  • Tamale pie in baking dish
    By Jilleen Barrett February 10th, 2024

    The Tamale Casserole That Enraged Social Media

    Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.

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  • chocolate cake
    By Brynna Standen February 10th, 2024

    For Moist Cake Every Time, Don't Bake It – Steam It On The Stove

    Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.

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  • By Cat Lafuente February 9th, 2024

    Over The Top Nacho Recipes You Have To Try

    Nachos is a dish where you can go as wild as you want. So check out these nacho recipes you simply have to try.

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  • Battered fish and lemon
    By A Riddell February 9th, 2024

    Why Beer Is Better Than Water When Frying Batter

    If you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor.

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  • Dumplings in sauce
    By Kareena Koirala February 9th, 2024

    Cook Frozen Dumplings In Alfredo Sauce For A Hot And Cheesy Upgrade

    Even beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.

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  • Hamburger with mustard and ketchup
    By Maria Scinto February 8th, 2024

    No Need For A McDouble With Our Extra Meaty Copycat McDonald's Hamburger Recipe

    We're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering.

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  • dried apples in white bowl
    By Maria Scinto February 7th, 2024

    These 2-Ingredient Apple Chips Can Be Made With Your Air Fryer

    Sometimes you want a crispy snack that isn't a chip off the old spud. But if you have an air fryer and a desire for fruitier food, you can make apple chips.

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  • Spinach artichoke dip with pita chips
    By Lily McElveen February 7th, 2024

    14 Best Artichoke Recipes

    Artichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try.

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  • Sausages on a wooden board
    By Suzanne S. Wiley February 7th, 2024

    Turkey Sausage Vs Pork Sausage: Everything You Need To Know

    If you're having a hard time choosing between turkey or pork sausage, take a look at the differences and see which type of sausage is healthier for you.

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  • Cornbread skillet pot pie
    By Madisen Swenson February 7th, 2024

    Give Chicken Pot Pie A Tex-Mex Twist With Jalapeño Cheddar Cornbread

    Chicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping.

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  • grill cooking hamburgers and hot dogs
    By Steven Luna February 6th, 2024

    Hot Dogs Vs Hamburgers: Which Is The Better Game Day Choice?

    Are hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game.

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  • fried eggs in pan
    By Hannah Skinner February 6th, 2024

    Can You Use A Fish Spatula To Flip Eggs?

    If your go-to spatula isn't cutting it anymore for flipping eggs, you may be looking for an alternative. Will your angled fish spatula do the trick?

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  • Sliced cucumber
    By Naomi Kennedy February 6th, 2024

    Give Your Salad Some Love With This Cucumber Cutting Trick

    Making a meal for your significant other on Valentine's Day is a great romantic gesture, and with this trick, you can add even more love with tiny green hearts.

    Read More
  • French toast with berries
    By Sarah Martinez February 5th, 2024

    How The Texture Differs Between Baked And Pan-Fried French Toast

    French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.

    Read More
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