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Cooking

  • stand mixer on counter
    By Lauren Corona January 30th, 2024

    Mistakes To Avoid When Cooking With Your Stand Mixer

    If you use a stand mixer when cooking, there are many mistakes you can actually avoid, from not cleaning it correctly to using the wrong attachment.

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  • raw meat at the butcher shop
    By Emily Monaco January 30th, 2024

    Filet Mignon Vs Ribeye: Everything You Need To Know

    Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.

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  • Bacon on a chopping board
    By A Riddell January 30th, 2024

    Use A Rimmed Sheet Pan And Aluminum Foil For Extra Crispy Bacon In The Oven

    If crispy and evenly cooked bacon is what you desire, some aluminum foil and a sheet pan with a rim might be your best friends at the moment.

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  • chili top view with conrbread
    By Ivana Maric Kokic January 29th, 2024

    What Exactly Can You Do With Leftover Chili?

    A bowl of chili is the perfect cozy meal, but what are you supposed to do with the leftovers? Find out the ways you can use chili to make more satisfying meals.

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  • Sweet and sour peach chicken
    By Ceara Milligan January 29th, 2024

    The Succulent Fruit That Elevates Sweet And Sour Chicken

    Sweet and sour chicken is already a classic, but there are simple ways to elevate it. One of these comes from Mashed recipe developer Catherine Brookes.

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  • Sloppy joe in bun with onion rings
    By Nads Willow January 29th, 2024

    Mistakes Everyone Makes When Cooking Sloppy Joes

    Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.

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  • Tray of homemade Animal Style fries
    By Rachael Grow January 29th, 2024

    The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries

    Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.

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  • cooked empanadas on cutting board
    By Nick Pisano January 29th, 2024

    The Puff Pastry Tip That's Crucial For Flaky Chicken Empanadas

    Empanadas are the height of culinary bliss when they are prepared perfectly and a flaky, light crust is part of perfecting them as one tip will demonstrate.

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  • lidia Bastianich close up
    By Nick Pisano January 29th, 2024

    Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold

    Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.

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  • chicken cooked in pan
    By Meredith Eastwood January 29th, 2024

    Why You Need To Clean Your Skillet Between Batches Of Spicy Food

    Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.

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  • Sliced blackened chicken
    By Sarah Martinez January 28th, 2024

    How Long Should You Marinate Blackened Chicken?

    Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.

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  • falafel balls on wooden table
    By Lauren Corona January 28th, 2024

    Mistakes Everyone Makes With Falafel

    Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.

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  • eggs cooked in onion rings
    By Meredith Eastwood January 28th, 2024

    For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings

    Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.

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  • cup of ramen noodles
    By Nicole Anderson January 28th, 2024

    Takis Ramen Is The Food Mash-Up We Didn't Know We Needed

    Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better.

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  • bananas on tortilla
    By Joe Rumrill January 27th, 2024

    Bananas Will Give Your Quesadilla The Hint Of Sweetness It Craves

    Your quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish.

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  • person tossing pasta in pan
    By Joe Rumrill January 27th, 2024

    The 3 Simple Ingredients To Make Your Pasta Restaurant-Worthy

    Recreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key.

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  • white bowl of broccoli cheddar soup
    By Rachael Grow January 27th, 2024

    How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup

    If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen.

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  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

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  • mushroom french toast
    By Meredith Eastwood January 27th, 2024

    Give Your French Toast A Savory Boost With Mushrooms

    Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

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  • Crackers with cashew cheese dip
    By A Riddell January 27th, 2024

    The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time

    When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.

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  • Bartender pouring vermouth cocktail
    By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

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  • Orange Le Creuset dutch oven
    By Holly Riddle January 26th, 2024

    Why You Probably Don't Need That Massive Dutch Oven

    If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.

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  • Whole white yam and slices
    By Suzanne S. Wiley January 25th, 2024

    What Are Puna Yams And What Do They Taste Like?

    Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.

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  • Crawfish boil with corn, potatoes, and sausage
    By Nads Willow January 25th, 2024

    Mistakes To Avoid With A Seafood Boil

    A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.

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  • chicken Kiev sliced on plate
    By Nick Pisano January 24th, 2024

    Use A Double-Pronged Cooking Method For Perfect Chicken Kiev

    Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.

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  • Jimmy Dean croissants on shelf
    By Kareena Koirala January 24th, 2024

    Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave

    Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.

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  • Chili bowl with tortilla strips
    By Brynna Standen January 24th, 2024

    For Thicker Chili, Add Shredded Tortillas

    Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.

    Read More
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