Why You Should Preheat Your Waffle Maker Every Time
If you’re plagued by imperfect first waffles, all you need to do is give your waffle iron enough time to preheat. Here’s why you’ll want to do that every time.
Read More-
-
The Crucial Mistake That's Making Your Potato Soup So Gritty
If you love potato soup, you know how important it is to avoid that dreaded gritty texture. Find out what causes the grittiness and how to fix it.
Read More -
Mistakes Everyone Makes With Veggie Burgers
Whether you're trying to eat less meat or just love veggies, making a veggie burger can be tricky. See what mistakes everyone makes with veggie burgers.
Read More -
Bread Your Chicken With Ritz Crackers For A Buttery Crust
Take your classic fried chicken recipe to the next level with Ritz crackers. Find out how to use a variety of cracker flavors to achieve the perfect crust.
Read More -
Add Capers To Your Egg Salad For A Tangy Twist
The next time you're looking for a new flavor experience in your egg salad, grab that jar of capers and see the big difference these small buds can make.
Read More -
Chickpea Flour Is The Secret Ingredient For Thicker Soup Broth
The next time you want to thicken up soup, forget the cornstarch and reach for chickpea flour. If you don't have any on hand, you can make some at home, too.
Read More -
Why Vampires Hate Garlic, According To Folklore
The connection between vampires and garlic feels almost intrinsic, but historical people did have their reasons for stocking up on the pungent vegetable.
Read More -
Cherry Tomatoes Are The Simple Pasta Add-In You've Been Missing
Cherry tomatoes recently got their big viral moment with TikTok's feta pasta recipe. And they're worth adding to other pasta dishes, too. Here's why.
Read More -
Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but there are a few mistakes you might want to avoid when it’s time to go shopping for your next cookout or jambalaya night.
Read More -
Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan
The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.
Read More -
There Is A (Boozy) Difference Between Beer And Pub Cheese
Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.
Read More -
Skip The Fried Dough With This Hack For Light Chocolate Apple Doughnuts
Apples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.
Read More -
Turn Your Hard Ice Cream Into Soft Serve With A Simple Hack
Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.
Read More -
Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch
Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.
Read More -
Achieve Perfect Egg Drop Soup Ribbons With This Viral Technique
Making egg drop soup at home? Fortunately, there's a simple way to ensure you get long, elegant egg ribbons dancing in your broth every time.
Read More -
Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.
Read More -
Turn Your Leftover Halloween Candy Into A Delicious Fudge
If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.
Read More -
Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack
We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.
Read More -
TikTok's Sheet Pan Pancakes Are More Cake Than Pan
Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?
Read More -
The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards
Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.
Read More -
The Best Way To Clean Crab Legs For A Seafood Feast
Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.
Read More -
Kate Middleton's Go-To Royal Breakfast Isn't What We Expected
Many of us probably imagine an extravagant feast when picturing a royal dining table, but Kate Middleton has proved us wrong. Here's her go-to breakfast.
Read More -
French Vs Irish Onion Soup: What's The Difference?
The simple richness of a classic onion soup can beat back the cold of winter. The differences between the French and Irish versions are subtle but distinctive.
Read More -
The Best Five Guys Copycat Burger Only Takes One Cook, Not A Handful
How many people does it take to make a Five Guys burger? Whether the eatery needs two, three, or even five, it won't take more than one for the copycat version.
Read More -
The Viral Marry Me Pasta Dish That Gave TikTok Cold Feet
The viral marry me pasta TikTok trend will make you question the power of carbs. You'll either want to make it for your loved one or hope they never ask for it.
Read More -
False Facts About Frozen Pizza You Thought Were True
Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.
Read More -
What Are Stuffed Turkey Wings And How Do You Make Them?
The southern-originating dish of stuffed turkey wings, whether served traditionally or updated with new flavors, is sure to be a hit at your next game day.
Read More
