Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad
Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
Read MoreJell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.
Read MoreDried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.
Read MorePre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.
Read MoreSichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
Read MoreCarrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
Read MoreCraving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.
Read MoreFried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
Read MoreWhat's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
Read MoreAsparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.
Read MoreA classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.
Read MoreFried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.
Read MoreThere are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.
Read MoreWhether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.
Read MoreCanned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.
Read MoreHome burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.
Read MoreDoes a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
Read MoreIt may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?
Read MoreIf you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
Read MoreWhat do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.
Read MoreAs healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.
Read MoreSteaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
Read MoreWe hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
Read MoreA rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker.
Read MoreIf you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.
Read MoreMeatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.
Read MoreMayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
Read MoreMaking delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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