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  • Closeup marshmallow squares
    By Allen Foster October 20th, 2023

    Why Your Homemade Marshmallow Isn't Spreading Correctly In The Pan

    The key to the perfect marshmallow consistency is in the mixing. If you overwhip it and the gelatin sets too quickly, your marshmallow will not spread easily.

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  • beer cheese dip
    By Kareena Koirala October 20th, 2023

    There Is A (Boozy) Difference Between Beer And Pub Cheese

    Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances.

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  • Chocolate coated apple slices
    By Hannah Beach October 19th, 2023

    Skip The Fried Dough With This Hack For Light Chocolate Apple Doughnuts

    Apples are a highly versatile autumn ingredient. They can even replace the fried dough in a nod to chocolate apple doughnuts using a simple trick.

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  • Three soft-serve ice cream cones
    By Brynna Standen October 19th, 2023

    Turn Your Hard Ice Cream Into Soft Serve With A Simple Hack

    Soft-serve ice cream may seem like a treat you can only get at the county fair, but with this easy hack, you can make soft-serve in practically no time.

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  • apple pie tacos
    By Sarah Martinez October 18th, 2023

    Putting Apple Pie Cheesecake In Taco Shells Provides Much Needed Crunch

    Instead of typical pie crust, apple pie cheesecake tacos use a crunchy tortilla shell instead, making for a crisp, unique, handheld treat perfect for fall.

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  • Egg drop soup
    By Hannah Beach October 18th, 2023

    Achieve Perfect Egg Drop Soup Ribbons With This Viral Technique

    Making egg drop soup at home? Fortunately, there's a simple way to ensure you get long, elegant egg ribbons dancing in your broth every time.

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  • salt rubbed steak
    By Nick Pisano October 18th, 2023

    Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?

    A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason.

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  • Halloween candy
    By Hannah Beach October 18th, 2023

    Turn Your Leftover Halloween Candy Into A Delicious Fudge

    If you use non-Halloween-specific candies (meaning they aren't pumpkin orange or zombie green), this fudge can even make a sweet addition to your next party.

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  • peanut butter and jelly sandwich
    By Ceara Milligan October 18th, 2023

    Elevate Classic PB&J With Cranberry Sauce For A Thanksgiving Snack

    We all know and love the PB&J, but for a festive Thanksgiving treat you don't want to miss the cranberry sauce swap that takes it to the next delicious level.

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  • Sheet pan pancake with berries
    By Hannah Skinner October 18th, 2023

    TikTok's Sheet Pan Pancakes Are More Cake Than Pan

    Sheet pan pancakes are the ultimate time saver for making pancakes for a crowd, but can they even be considered pancakes when they're more cake than pan?

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  • Charcuterie board with wine
    By Allen Foster October 17th, 2023

    The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards

    Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.

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  • Crab legs served with lemon and butter
    By Kareena Koirala October 17th, 2023

    The Best Way To Clean Crab Legs For A Seafood Feast

    Crab legs are a staple of any proper seafood feast -- but you have to know the right way to clean them first. To ensure proper feasting, follow these tips.

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  • Kate Middleton smiling
    By Lauren Waters October 17th, 2023

    Kate Middleton's Go-To Royal Breakfast Isn't What We Expected

    Many of us probably imagine an extravagant feast when picturing a royal dining table, but Kate Middleton has proved us wrong. Here's her go-to breakfast.

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  • cheesy French onion soup
    By Allen Foster October 16th, 2023

    French Vs Irish Onion Soup: What's The Difference?

    The simple richness of a classic onion soup can beat back the cold of winter. The differences between the French and Irish versions are subtle but distinctive.

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  • burger with bite taken out
    By Maria Scinto October 16th, 2023

    The Best Five Guys Copycat Burger Only Takes One Cook, Not A Handful

    How many people does it take to make a Five Guys burger? Whether the eatery needs two, three, or even five, it won't take more than one for the copycat version.

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  • A bowl of pasta
    By Naomi Kennedy October 16th, 2023

    The Viral Marry Me Pasta Dish That Gave TikTok Cold Feet

    The viral marry me pasta TikTok trend will make you question the power of carbs. You'll either want to make it for your loved one or hope they never ask for it.

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  • Frozen pizza in oven
    By Amber Winston October 16th, 2023

    False Facts About Frozen Pizza You Thought Were True

    Frozen pizza is a quick and easy meal for people who don't have the time to cook. Read about the false facts of frozen pizza before you pop one in the oven.

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  • Turkey wings over bed of mac n cheese
    By Hannah Beach October 16th, 2023

    What Are Stuffed Turkey Wings And How Do You Make Them?

    The southern-originating dish of stuffed turkey wings, whether served traditionally or updated with new flavors, is sure to be a hit at your next game day.

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  • Star-shaped churros
    By Allen Foster October 16th, 2023

    A Star Piping Tip Is Key For Perfect Homemade Churros

    Before you even begin mixing up your churro dough, make sure you have the right piping tip or your treat won't turn out as satisfying as you hoped.

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  • open can of sardines
    By Séamus Gregan October 16th, 2023

    Canned Sardines Will Majorly Upgrade Your Bowl Of Pasta

    Small but mighty, canned sardines are full of flavor and nutrition that will take your pasta dishes to the next level. It's time to give them another chance.

    Read More
  • Neapolitan pizza on rustic wooden table
    By Lauren Corona October 16th, 2023

    12 Homemade Pizza Secrets You'll Wish You Knew Sooner

    From mastering your dough to grabbing the right tools, the fruits of these tips will make your homemade pizza experiences easier, tastier, and overall smoother.

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  • quesadilla in quarters
    By Lauren Waters October 16th, 2023

    TikTok's Revolutionary Hack For Pizza Quesadillas Is Deliciously Effective

    This has to be one of the easiest ways to get a pizza-adjacent treat whenever you want one, especially if you already know the viral folded quesadilla hack.

    Read More
  • thirty minute twice baked potatoes
    By Katy Canada October 16th, 2023

    Twice-Baked Potatoes Are The Ultimate Comfort Food

    Twice-baked potatoes, the deviled eggs of the tuber world, can be whipped up in little time to enhance any meal or, with a little bacon, be the meal itself.

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  • bell pepper rings on cutting board with tomatos
    By Meredith Eastwood October 16th, 2023

    The Easiest Method For Cutting Bell Peppers Into Rings

    This simple method makes cutting your bell peppers into perfectly shaped rings a breeze, so they're ready to be used in your next culinary masterpiece.

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  • plated sesame chicken portions
    By Madisen Swenson October 16th, 2023

    The Ingredients That Give Perfect Sesame Chicken Its Sweet Finish

    The crispy, savory goodness of sesame chicken is a classic of Chinese cuisine. If you want to recreate this mouth-watering dish at home, we can show you how.

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  • Sweet bun flavored with ube
    By Jonathan Garcia October 16th, 2023

    Patience Is A Virtue When Cooking With Ube

    Ube is known for its vibrant purple hue, but it has more to offer. Its signature flavor can add layers to all kinds of dishes - even if cooking it takes time.

    Read More
  • Egg strata casserole
    By Rebecca Cherico October 16th, 2023

    Egg Strata Is The Simple Brunch Staple That Will Impress Your Guests

    The beauty of the strata is that it combines bread, eggs, cheese, and other customizable ingredients in one dish - plus, it doesn't take long to make.

    Read More
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