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  • Bowl of applesauce
    By Hannah Beach October 14th, 2023

    Applesauce Is The Secret Ingredient For An Autumnal Holiday Jell-O Salad

    Jell-O salads have been a frequent dinner-table addition for decades. Give your jiggly potluck contribution a texture boost by adding applesauce.

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  • dried pasta sticking out of boiling water
    By Nick Pisano October 14th, 2023

    Why It's A Mistake To Cook Pasta In A Small Pot

    Dried pasta expands as it cooks, so using a pot that's too small can lead to crowding and uneven cooking. Sometimes, the pasta may even stick to the pot.

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  • fork and knife cutting pork schnitzel
    By Lauren Waters October 14th, 2023

    Aldi's Pork Schnitzel Deserves The Air Fryer Treatment

    Pre-made schnitzel is a highlight of Aldi's German Week, and making it is easier than ever. Just pop out your air fryer and let it do all the work.

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  • Sichuan peppercorns on wooden spoon
    By Colin McCandless October 14th, 2023

    Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts

    Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.

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  • hands washing carrots
    By Amberly Mckee October 14th, 2023

    The Best Way To Clean Carrots

    Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.

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  • Bowl of Cheez-It crackers
    By Madisen Swenson October 14th, 2023

    TikTok's Copycat Cheez-It Only Requires 2 Ingredients You Likely Have Already

    Craving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.

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  • platter of fried chicken and sides
    By Nick Pisano October 14th, 2023

    Dried Citrus Is Key To Zesty Fried Chicken

    Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.

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  • Barbecue pulled pork sandwich
    By Amberly Mckee October 13th, 2023

    Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

    What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

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  • Asparagus spears in a wicker basket
    By Erich Barganier October 13th, 2023

    Martha Stewart's Asparagus Rule You Should Never Break

    Asparagus is in season from February to June, making it a great spring dish. Here's the asparagus rule Martha Stewart says you should never break.

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  • Giada De Laurentiis smiling with red lipstick
    By Cristine Struble October 13th, 2023

    The Unusual Ingredient In Giada De Laurentiis' Carbonara Recipe

    A classic pasta carbonara recipe is an Italian staple, but it's good to mix it up. Here's the unusual ingredient in Giada De Laurentiis' carbonara recipe.

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  • A runny fried egg over avocado toast
    By Becki Robins October 13th, 2023

    From Plague To Plate: How The Fried Egg Overcame A Food Safety Scandal

    Fried eggs may seem like a simple breakfast, but they actually have a lot going on. Here's the dramatic, controversial food safety history of fried eggs.

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  • freshly baked panuozzo
    By Jonathan Garcia October 13th, 2023

    What Is Panuozzo And What Does It Taste Like?

    There are seemingly endless ways to combine elements like cheese, meat, and veggies inside dough. The panuozzo is another way with an interesting history.

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  • bangers and mash
    By Jennifer Mashuga October 12th, 2023

    Traditional Bangers And Mash Should Be A Fall Comfort Food Staple

    Whether you use traditional Irish bangers or substitute something more available locally, bangers and mash is one of the great underserved comfort foods.

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  • Open cans of food
    By Nick Pisano October 12th, 2023

    The Overlooked Mistake You Make When Opening Canned Goods

    Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.

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  • Gordon Ramsay staring at camera
    By TeeJay Small October 12th, 2023

    Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers

    Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.

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  • A perfectly cooked baked potato meal
    By Jenny Kellerhals October 11th, 2023

    Baking Potatoes: The Air Fryer Vs Oven Dilemma

    Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.

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  • Pasta with alfredo sauce
    By Ashley Steinberg October 10th, 2023

    Here's Why You May Want To Think Twice Before Freezing Alfredo Sauce

    It may seem odd that a simple pasta sauce like Alfredo would have an issue being frozen and reheated. What exactly happens that makes it so undesirable?

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  • french fries and pickles on pizza
    By Nicole Anderson October 10th, 2023

    French Fries Most Certainly Belong On Pizza

    If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.

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  • spaghetti
    By Whitney Coy October 10th, 2023

    The Real Reason You Should Never Drain Your Pasta In The Sink

    What do you do when your pasta has finally reached al dente perfection? If your answer is to drain it - in the sink - you've been making a grievous error.

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  • partially peeled boiled egg
    By Ashley Ortiz October 10th, 2023

    This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel

    As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.

    Read More
  • Creamy potato salad with chive garnish
    By Erica Buehler October 10th, 2023

    Here's Why You Should Be Steaming Your Potatoes For Potato Salad

    Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.

    Read More
  • Agave nectar
    By Gina LaVecchia Ragone October 10th, 2023

    10 Best Substitutes For Agave Nectar

    We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.

    Read More
  • Aroma brand rice cooker
    By Maria Scinto October 10th, 2023

    Yes, You Can Make Chicken In A Rice Cooker

    A rice cooker's name belies its culinary versatility. This device can be a pretty effective chicken cooker.

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  • ginger scallion sauce closeup
    By Séamus Gregan October 10th, 2023

    Ginger Scallion Sauce Is A Versatile Chinese Condiment

    If you are a fan of Chinese food, you may have already had ginger scallion sauce. Now make your own supply at home, for use on a variety of dishes.

    Read More
  • meatloaf slices with green beans
    By Katy Canada October 10th, 2023

    The Secret Meatloaf Ingredient That Cuts Down On Prep And Adds Flavor

    Meatloaf is up there with hamburgers and fried chicken in the pantheon of classic American dishes. But there is one ingredient that will make it better, faster.

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  • Whole roasted turkey on platter
    By Sarah Martinez October 9th, 2023

    Why You Should Be Slathering Your Thanksgiving Turkey In Mayo

    Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.

    Read More
  • Bowl of potato soup topped with bacon, chives, and cheese
    By Holly Riddle October 9th, 2023

    Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead

    Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.

    Read More
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