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  • bowl of smooth guasacaca
    By Madisen Swenson October 9th, 2023

    Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados

    The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.

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  • bobby flay close-up
    By Nick Pisano October 9th, 2023

    Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock

    Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.

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  • farfalle pasta
    By Amy Bell October 9th, 2023

    Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?

    We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?

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  • Bowl of candied pecans
    By Steven Luna October 8th, 2023

    29 Nut-Based Recipes We Can't Wait To Get Cracking On

    Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.

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  • kneading homemade pizza dough
    By Ceara Milligan October 8th, 2023

    The Biggest Mistake You're Making With Your Homemade Pizza Dough

    Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.

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  • Pineapple upside-down cake
    By Lily McElveen October 8th, 2023

    Canned Ingredients That Will Seriously Upgrade Your Cake Recipes

    If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.

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  • pearl onion
    By Matthew Wilson October 8th, 2023

    Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling

    Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks.

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  • bowl of Kraft Easy Mac
    By Avery Tomaso October 8th, 2023

    Can You Make Easy Mac Without A Microwave?

    Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix.

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  • stuffed turkey
    By Matthew Wilson October 8th, 2023

    The Citrus Fruit You Should Be Using To Stuff Your Turkey

    For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious.

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  • Partially peeled string cheese
    By Ceara Milligan October 8th, 2023

    Don't Knock Dipping String Cheese In Cocktail Sauce Until You Try It

    Fried string cheese and marinara are a match made in heaven, but they don't have to be exclusive. Try dipping your cheese in cocktail sauce for a zesty twist.

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  • Cup of sesame oil and seeds
    By Meredith Eastwood October 8th, 2023

    Sesame Oil Is More Versatile Than You Might Think

    Sesame may not be one of your go-to cooking oils, but perhaps it's time for that to change. Here's how to effectively use sesame oil in your kitchen.

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  • whipped cream with powder
    By Brianna Corley October 8th, 2023

    Flavored Whipped Creams To Spruce Up Any Dessert

    Whipped cream can compliment any dessert or tasty beverage. To elevate your whipped cream, try adding these flavors. They can add so much more flavor to a dish.

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  • Chicken pot pie in bowl
    By Nads Willow October 7th, 2023

    17 Bowl Recipes To Make Your Fall More Enjoyable

    You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.

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  • boiling pot on stove
    By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

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  • pizza toast on white plate
    By Maria Scinto October 7th, 2023

    Pizza Lava Toast Is The Perfect Snack (Or Quick Meal)

    When the floor is lava, you don't step anywhere near it. When the pizza toast is lava, the only step is to eat it.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

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  • tomato ketchup in a cast iron pot
    By Kareena Koirala October 7th, 2023

    For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal

    For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.

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  • FlambĂ©ing technique
    By Ivana Maric Kokic October 7th, 2023

    Flaming Desserts, Ranked Worst To Best

    There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.

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  • sliced green apple with caramel dipping sauce
    By Ceara Milligan October 7th, 2023

    Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip

    The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.

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  • Canned chicken noodle soup
    By Colin McCandless October 7th, 2023

    Upgrade Canned Soup With The Seasonings In Your Pantry

    Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.

    Read More
  • Thanksgiving turkey with roasted apples
    By Rachael Grow October 6th, 2023

    High Altitude Affects How You Cook A Thanksgiving Turkey

    Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.

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  • Caviar on crostini
    By Katy Canada October 6th, 2023

    How To Tell If Your Caviar Is Fake

    If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.

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  • ham and cheese biscuit sliders
    By Hannah Beach October 6th, 2023

    New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season

    Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.

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  • Ina Garten smiling at camera
    By Nick Pisano October 5th, 2023

    Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs

    You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.

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  • copycat Hostess cupcakes
    By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

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  • Yellow mustard in a jar
    By Jonathan Garcia October 5th, 2023

    Marinating Fried Chicken In Yellow Mustard Has Its Perks

    Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.

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  • Cheeseburger and glass of beer
    By Brynna Standen October 4th, 2023

    Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival

    The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.

    Read More
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