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  • squid ink pizza
    By Sarah Martinez August 14th, 2023

    Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite

    While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.

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  • fried chicken
    By Sarah Martinez August 14th, 2023

    Instant Potato Flakes Are What You Need For The Crunchiest Fried Chicken

    An unexpected, but mighty ingredient to achieve the crispest shards of fried chicken skin is instant potato flakes.

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  • eggs in boiling water
    By Maria Scinto August 13th, 2023

    The Key To Cooking Eggs At High Altitude Is Time (And Then More Time)

    If you're cooking your eggs while Rocky Mountain-high, you'll have to adjust the time. Good things will come to those who wait.

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  • steak and vegetables
    By Meredith Eastwood August 13th, 2023

    You Should Be Marinating Steak In Whiskey

    When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.

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  • rotisserie chicken on a plate
    By Matthew Wilson August 13th, 2023

    You Should Start Smoking Your Store-Bought Rotisserie Chicken

    A store-bought rotisserie chicken offers tasty convenience on its own. But with the help of a smoker, it can be even better.

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  • Classic deviled eggs
    By Avery Tomaso August 13th, 2023

    Your Morning Bagel Should Be Inspiring Your Deviled Eggs

    Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.

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  • carnitas plate with limes
    By Maria Scinto August 13th, 2023

    Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas

    Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.

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  • steak sandwich on baguette
    By Maria Scinto August 12th, 2023

    You Should Be Using Garlic Bread To Build Your Next Steak Sandwich

    It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.

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  • raw steak on cutting board
    By Matthew Wilson August 12th, 2023

    Nesquik Steak Is The Stuff Of Children's Nightmares

    Chocolate powder and milk make a delicious duo that has delighted children for ages. But your inner child might have a cow over Nesquik and steak.

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  • platter of ingredients alongside salmon
    By Matthew Wilson August 12th, 2023

    Make Salmon Steaks Even Better With Frozen Orange Juice

    Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.

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  • boiling chicken in pot
    By Jess Jeziorowski August 12th, 2023

    The Flavorful Reason You Should Boil Chicken In Something Other Than Water

    Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.

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  • two peeled eggs
    By Kareena Koirala August 12th, 2023

    A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier

    Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.

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  • Ground turkey with tacos and Mexican toppings
    By Nads Willow August 12th, 2023

    15 Best Ground Turkey Recipes

    Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey.

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  • hot ham and cheese sandwich
    By Nads Willow August 12th, 2023

    41 Must Try Hot Sandwich Recipes

    Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site.

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  • raw tuna steaks
    By Kareena Koirala August 11th, 2023

    How To Safely Turn Tuna Steak Into Sashimi Without Going To The ER

    If you love sashimi but don't always have the time or money to go to a sushi restaurant, here's how to make the dish safely at home with tuna steak.

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  • Stiff peak egg whites
    By Hannah Beach August 9th, 2023

    What, Exactly, Do Stiff Peaks Mean For Egg Whites?

    Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.

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  • cinnamon elephant ears on paper
    By Cynthia Anaya August 8th, 2023

    The Difference Between Funnel Cakes And Elephant Ears

    There are many similarities between funnel cakes and elephant ears, which begs the question -- what's the actual difference between these fried foods?

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  • chopped up squid
    By Matthew Wilson August 7th, 2023

    Cleaning Squid Isn't For The Faint-Hearted

    Rising to the challenge of cleaning a squid means getting down and dirty with a collection of tentacles and innards. Here's how to do it.

    Read More
  • Spaghetti cooking in pan
    By Lauren Corona August 7th, 2023

    14 Pasta Cooking Hacks That Are Actually Useful

    There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks.

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  • Colorful Dutch oven
    By Samantha Sied August 7th, 2023

    The Dutch Oven Lid Hack That Makes Chicken Pot Pie A Breeze

    This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie.

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  • Hamburger patty being placed on bun
    By Cynthia Anaya August 7th, 2023

    The Ideal Burger Shaping Tool Is Already Hiding In Your Pantry

    Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard.

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  • Smiley fries on a plate
    By Amanda Mullen August 7th, 2023

    Use Instant Mashed Potatoes To Easily Make Nostalgic Smiley Fries

    Remember the nostalgic joy of Smiley fries? Check out this hack, and you'll easily be able to make them at home with instant mashed potatoes.

    Read More
  • Daphne Oz smiling
    By Matthew Wilson August 7th, 2023

    Daphne Oz's Genius TikTok Tip For Steaming Veggies Without A Basket

    Daphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools.

    Read More
  • sliced beef brisket
    By Jason Phillips August 6th, 2023

    The Best Brisket Alternative For Budget Bbqs And Summer Smokes

    While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.

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  • Fried eggs in a pan.
    By Naomi Kennedy August 6th, 2023

    TikTok's Feta Fried Eggs Are The Only Reason You Need To Get Out Of Bed

    When you want a tasty way to start the day, eggs are a tried and true option. But trying feta eggs truly sounds like a good idea.

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  • Clear meal containers with veggies, chicken, and avocado.
    By Nancy Mock August 6th, 2023

    Component Cooking Is The Hack That Will Make You Want To Meal Prep

    The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients.

    Read More
  • Enoki Mushrooms
    By Justina Huddleston August 6th, 2023

    Enoki Mushrooms Make The Best Vegan Fried Chicken

    You can easily make vegan fried chicken with enoki mushrooms - their strandlike nature makes them ideal for replicating the texture of poultry.

    Read More
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