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  • Plate of biscuits and gravy
    By Madisen Swenson August 26th, 2023

    More Parts Of The US Need To Know About Egg Gravy

    Many southerners know and enjoy biscuits and gravy. This truly southern dish, egg gravy, is a delicious food that more parts of the US need to know about.

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  • Vegan buffet
    By Kenan Dudley August 26th, 2023

    Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked

    Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.

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  • two coconuts sitting next to a glass of coconut milk
    By Rich Gray August 25th, 2023

    Coconut Milk Is A Total Game-Changer For Omelet Texture

    If you usually add milk or cream to your morning omelet, you might find that you will have better results replacing it with an equal amount of coconut milk.

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  • person holding sausage in bun
    By Amber Winston August 25th, 2023

    14 Sausage Cooking Tips Everyone Should Know

    Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can.

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  • Jamie Oliver smiling at camera
    By TeeJay Small August 25th, 2023

    Jamie Oliver's Steak Dance Is The Perfect Way To Celebrate Dinner

    Sometimes, the famous and controversial British chef does a little dance while he eats steak. What can we really say besides: Good for him!

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  • White rice and spoon
    By Allen Foster August 25th, 2023

    Before You Throw Out That Undercooked Rice, Try Rehydrating It

    Consuming raw rice is a health hazard, but if you've made the mistake of undercooking your rice, all is not lost! It can be saved with this simple method.

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  • fried egg in a bowl
    By Lauren Waters August 25th, 2023

    How To Easily Unstick Eggs From A Pan Without A Spatula

    If you keep getting your eggs stuck to the pan while frying, there's a simple hack to avoid making a bigger mess to deal with.

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  • chef pouring milk or cream into a pan for mushroom soup
    By Nads Willow August 25th, 2023

    14 Ways To Upgrade Cream Of Mushroom Soup

    Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch.

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  • overcooked steak with French fries
    By Ceara Milligan August 24th, 2023

    When Life Gives You Overcooked Steak, Make Breakfast

    It happens to the best of us: Your steak overcooked. Before you chuck it in the bin, we've got ideas for how to revitalize it as a tasty breakfast meat option.

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  • Eric Ripert smiling
    By Olivia Bria August 24th, 2023

    How To Season Your Salmon, According To Eric Ripert - Exclusive

    What should you use for salmon seasoning? We got the answer straight from Eric Ripert, who prefers to keep the delicious fish as a simple dish.

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  • Birria stew with a spoon
    By Jason Phillips August 24th, 2023

    The Tip For Better Birria At Home Lies In One Spicy Element

    The traditional recipe for birria calls for ancho and guajillo chilis plus a wide variety of spices, but there's another type of chili you should consider.

    Read More
  • cucumber kimchi in a bowl
    By Hannah Skinner August 23rd, 2023

    Make Cucumber Kimchi And Thank Us Later

    Are you in the mood for homemade kimchi but don't have any cabbage? Before you run to the grocery store, consider this substitute: Make cucumber kimchi.

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  • pasta salad with tomatoes and greens
    By Amanda Mullen August 23rd, 2023

    Orange Juice Is The Secret Ingredient That Gives New Life To Pasta Salad

    While it might seem unconventional, we think orange juice is the secret ingredient that gives new life to sweet or savory pasta salads. Here's why.

    Read More
  • Smash burger
    By TeeJay Small August 23rd, 2023

    How A Saucepan Yields Crisp And Juicy Smashburgers

    There are many delicious ways to make burgers, including smash burgers. One TikTok chef shows how to make a crisp and juicy smashburger using a saucepan.

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  • eggs in a hole bagel
    By Hannah Skinner August 23rd, 2023

    Bagels Can Jazz Up Your Classic Eggs-In-A-Hole Breakfast

    Eggs-in-a-hole have been around since the 1890s, but the recipe hasn't changed much. If you're looking for an easy upgrade, bagels can jazz up this classic.

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  • pumpkin mac and cheese
    By Hannah Skinner August 23rd, 2023

    Give Your Mac And Cheese A Fall Twist With Canned Pumpkin

    Pumpkin everything -- the hallmark of the fall season -- should extend to pasta, too. We think you should give mac and cheese a twist with some canned pumpkin.

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  • Eric Ripert smiling
    By Olivia Bria August 22nd, 2023

    Eric Ripert Inspires Environmentally Conscious Foods With New Vegan Dressings - Exclusive Interview

    Eric Ripert is looking to the future with food. He spoke to Mashed about his upcoming seafood cookbook and a new line of vegan dressings from Nature's Fynd..

    Read More
  • snails on a plate
    By Meredith Eastwood August 22nd, 2023

    The Toxic Reason You Should Purge Snails Before Cooking And Eating Them

    Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.

    Read More
  • Doug E Fresh in his ktichen
    By Hanna Claeson August 22nd, 2023

    The Biggest Mistake Doug E Fresh Thinks You're Making With Cod - Exclusive

    Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.

    Read More
  • Hamburger with grilled pineapple
    By Cynthia Anaya August 22nd, 2023

    Adding Fruit To Burgers Isn't As Weird As It Sounds

    With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.

    Read More
  • Chili with beans in ceramic bowl
    By Amy Boyington August 21st, 2023

    Canned Ingredients That Will Seriously Upgrade Your Chili

    Homemade chili doesn't need to be a labor of love. Easy additions of canned goods can level up your chili, and you won't even be able to tell the difference!

    Read More
  •  spinach ricotta tortellini
    By Robyn Goodwyn August 21st, 2023

    Talented Pasta Artists You'll Wish You Knew About Sooner

    The art of pasta making is being thrown into dishes as cutting-edge, ornate embellishments, and artistic homages to artists both dead and alive.

    Read More
  • Blueberries in a bowl
    By Melis Amber August 21st, 2023

    Unexpected Ingredients That Pair Well With Blueberries

    Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.

    Read More
  • seasoned pumpkin steaks on dish
    By Matthew Wilson August 21st, 2023

    Pumpkin Steaks Are The Festive Way To Celebrate Fall

    Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.

    Read More
  • potato cake with green onions
    By Maria Scinto August 20th, 2023

    Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes

    If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.

    Read More
  • Ina Garten in pearl earrings
    By Maria Scinto August 20th, 2023

    The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs

    Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.

    Read More
  • Grilled pork chops on plate
    By Jason Phillips August 20th, 2023

    The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops

    You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.

    Read More
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