Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Cooking
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Cooking

  • Macaroni salad with canned tuna
    By Jonathan Garcia July 16th, 2023

    You Should Be Giving Tuna Salad A Pasta Twist

    Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.

    Read More
  • canned green beans with tomatoes
    By Ivana Maric Kokic July 16th, 2023

    12 Tips To Make Canned Green Beans Taste Better

    While canned vegetables may sound unappetizing, there are some things you can do to improve the overall taste. Read how to make canned green beans taste better.

    Read More
  • Chinese jianbing cut in half
    By Rachael Grow July 16th, 2023

    Jianbing Is The Chinese Street Food That Combines Eggs And Crepes

    Ancient, variable, and widespread -- jianbing is the Chinese street food that combines eggs with crepes, making for a tasty breakfast snack.

    Read More
  • French toast, butter, and syrup
    By Courtney Kaleal July 16th, 2023

    Add A Boozy Twist To Your French Toast With Baileys

    If you want French toast imbued with a boozy flavor, one way to do that is to add Baileys.

    Read More
  • various types of raw meat
    By Kyle Xavier July 15th, 2023

    What Counts As Halal Meat, Explained

    When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.

    Read More
  • Powdered egg and whole eggs
    By Amber Winston July 11th, 2023

    All The Ways You Should Be Using Powdered Eggs

    Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.

    Read More
  • plate of fried green beans
    By Allison Lindsey July 10th, 2023

    You Should Be Frying Canned Green Beans More Often

    Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.

    Read More
  • potato chip omelet on plate
    By Ceara Milligan July 10th, 2023

    The Crunchy Snack You Should Be Topping Eggs With

    If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.

    Read More
  • Bowl of potato salad
    By Jonathan Garcia July 9th, 2023

    Why You Should Add Fish To Your Potato Salad

    Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.

    Read More
  • person eating broccoli vegetable soup
    By Nads Willow July 9th, 2023

    32 Best Vegetarian Soup Recipes

    Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies

    Read More
  • a plate of armadillo eggs
    By Brynna Standen July 9th, 2023

    Armadillo Eggs Aren't What They Sound Like

    Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.

    Read More
  • fried eggs with hash browns
    By Maria Scinto July 8th, 2023

    Eggs And Potatoes Are An Unrivaled Breakfast-For-Dinner Pairing

    There is a classic, cheap, and easy-to-fix breakfast pairing that translates into a perfect evening meal: potatoes and eggs.

    Read More
  • Toasted steak and cheese sandwich
    By James Lewis July 7th, 2023

    The Absolute Best Bread To Use For Steak Sandwiches

    For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.

    Read More
  • Boy dinner
    By Rebecca Cherico July 7th, 2023

    TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables

    Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.

    Read More
  • strawberry sorbet in white bowl
    By Cynthia Anaya July 7th, 2023

    Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert

    With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.

    Read More
  • Whole and cut watermelons
    By Anita Surewicz July 6th, 2023

    12 Hacks That Will Change The Way You Eat Watermelon

    Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.

    Read More
  • flour tortillas on white background
    By Emily Monaco July 3rd, 2023

    The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas

    If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.

    Read More
  • close up deviled eggs
    By Melis Amber July 2nd, 2023

    The Best Vegan Alternatives For Deviled Eggs

    Deviled eggs are a fun party snack and appetizer, but they're a no-go for vegans. Discover our favorite alternatives for plant-based deviled eggs.

    Read More
  • strawberry-topped crepe cake
    By Maria Scinto July 2nd, 2023

    Crepe Cakes Are Multi-Layered Masterpieces

    Another day, another TikTok trend, but we will admit that this platform may be one of the best ways for people to show off visually stunning culinary creations.

    Read More
  • Wagyu beef and beef tallow
    By Jonathan Garcia July 2nd, 2023

    Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat

    If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.

    Read More
  • Potato Salad
    By Justina Huddleston July 2nd, 2023

    Your Potato Salad Is Missing A Stalky Summer Vegetable

    Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.

    Read More
  • Cooked chicken thighs on a platter
    By Jonathan Garcia July 2nd, 2023

    How To Rescue Leftover Chicken Skin

    The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.

    Read More
  • small charcuterie board
    By Jennifer Mashuga June 27th, 2023

    'Girl Dinner' Is Taking Over TikTok With Delicious Plates

    The point of the "girl dinner" trend is to show all the random items that can be put together to make a meal, kind of like a low-maintenance charcuterie board.

    Read More
  • Chicken nuggets inside Belgian waffles
    By Jonathan Garcia June 27th, 2023

    Chicken Nugget And Waffle Sliders Look Adorably Delicious

    Chicken and waffles are typically eaten with a knife and fork, but these sliders are a convenient one-bite delivery system for this sweet-and-savory experience.

    Read More
  • pan of saucy meat
    By Maria Scinto June 26th, 2023

    The Step You Shouldn't Skip When Making A Restaurant-Worthy Pan Sauce

    Creating an exquisite sauce is not out of reach as long as you take some care to do it just right. On the path to saucy success, don't skip this step.

    Read More
  • three cooked and seasoned chicken breasts
    By Nick Pisano June 26th, 2023

    Patience Is The Key To Better Grilled Chicken Breast

    If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.

    Read More
  • plastic container of guacamole and chips
    By Ashley Delmar June 26th, 2023

    The Reason Store-Bought Guacamole Tastes Different

    With store-bought guacamole, you may have noticed a slightly sour taste that can't truly be replicated at home. It all comes down to this ingredient.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed