Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Cooking
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Cooking

  • tablescape of vegan food
    By Lauren Corona June 11th, 2023

    Mistakes Everyone Makes When Cooking Vegan Food

    Uncover common vegan cooking missteps and learn how to master vegan cooking, ensuring that your plant-based meals are as delicious as they are nutritious.

    Read More
  • tallow and spoon in a bowl
    By Jared Kaufman June 11th, 2023

    Stop Throwing Out Your Steak Fat And Make Tallow

    Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.

    Read More
  • Hot sauce bottle laying on its side sauce dripping out
    By Adrianna MacPherson June 10th, 2023

    The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle

    The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!

    Read More
  • Chef upset at bad cooking hacks
    By Lily McElveen June 7th, 2023

    Cooking Hacks That Chefs Can't Stand

    Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.

    Read More
  • fried rice in bowl
    By Nads Willow June 5th, 2023

    14 Mistakes You're Making With Fried Rice

    Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!

    Read More
  • Gordon Ramsay close-up
    By Linda Brockman June 3rd, 2023

    Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter

    Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.

    Read More
  • Burger with mayonnaise topping
    By Tyler Bunton June 3rd, 2023

    Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams

    Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.

    Read More
  • pancake syrup on pancakes
    By Ivana Maric Kokic May 29th, 2023

    Here's The True Difference Between Maple Syrup And Pancake Syrup

    On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.

    Read More
  • scrambled eggs and tomatoes with garnish
    By Allen Foster May 27th, 2023

    Butter Isn't The Only Fat You Should Be Cooking Eggs In

    If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.

    Read More
  • raw chicken breast boneless skinless
    By Tyler Bunton May 27th, 2023

    TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds

    Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.

    Read More
  • Syrup pouring over pancakes on plate
    By Adam Swierk May 26th, 2023

    Why Pancakes Always Taste Better At A Restaurant

    Are you constantly disappointed with your efforts to make pancakes at home? Here are a few tips to making them taste restaurant-quality.

    Read More
  • Head shot of Giada De Laurentiis with hoop earrings.
    By Nancy Mock April 17th, 2023

    Giada De Laurentiis' Crispy Chicken Nuggets Skip The Toughest Step

    Giada De Laurentiis recently took to Twitter to share a childhood dish that her mother made often: homemade chicken nuggets that skip the hardest step.

    Read More
  • fish served at christmas table
    By Kathryn Schultz March 25th, 2023

    Expert Explains Why You Should Serve This Fish Dish During The Holidays

    Many families have their traditional meals this yuletide season. But one expert explains why you should serve this untraditional fish dish during the holidays.

    Read More
  • Baked potato, beans and cheese
    By Domenic Edwards March 20th, 2023

    12 Toppings That Probably Shouldn't Make It On A Baked Potato

    Bakes potatoes make for a comforting and versatile dish. If you want to make the perfect batch of baked potatoes, it's essential to add the correct toppings.

    Read More
  • Closeup of traditional coleslaw with red and green cabbage
    By Aaron Warner March 5th, 2023

    13 Ways To Add More Flavor When Making Coleslaw

    Coleslaw might seem like a simple, even boring dish, but maybe that's just because you're not giving it some flair. Give these coleslaw-boosting tips a try.

    Read More
  • measuring spoon set
    By Taylor Huang February 20th, 2023

    Is TikTok's Measuring Spoon Hack Really That Practical?

    TikTok's measuring spoon hack claims to reduce the need for measuring spoons. But how practical did Tiktokers find this innovative technique to be?

    Read More
  • woman baker holding metal pan
    By Janelle Alberts February 4th, 2023

    Why You Should Never Use Metal To Bake Acidic Desserts

    While things like adjusting the time and temperature according to pan size are common knowledge, here's why you should never use metal to bake acidic desserts.

    Read More
  • confused chef
    By Joanna Fantozzi February 2nd, 2023

    Cooking Myths You Should Never Believe

    Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?

    Read More
  • slow cooker pot
    By Joel Stice February 2nd, 2023

    Do You Really Need To Sear Meat Before Slow Cooking?

    After all, isn't the whole point of a slow cooker to make preparing a meal as easy as possible?

    Read More
  • salmon and veggies in oven
    By Meredith Eastwood January 29th, 2023

    Why Salmon Is The Best Fish For Slow-Roasting

    Salmon is arguably one of the most popular and best types of fish to roast slowly. But why is salmon the best choice of fish for slow roasting?

    Read More
  • Pizza in the fridge
    By Amy Hamblen January 10th, 2023

    TikTok's Ultimate Stove Top Trick For Perfectly Reheated Pizza

    There are a lot of different ways to get leftover pizza warm again. The stovetop method is a hot topic on TikTok.

    Read More
  • Calzone pizza with cheese oozing out
    By Vedran Maslovara January 3rd, 2023

    The Secret To Properly Adding Cheese To A Calzone

    When making your own calzone in your home kitchen, there's a secret to adding cheese that you may want to know about to achieve the best results.

    Read More
  • Lasagna in a dish
    By Jess Jeziorowski November 28th, 2022

    Why You Should Always Roast Your Lasagna Sauce

    Lasagna is a staple in a lot of households, tracing back numerous centuries. Here's why you should always roast your lasagna sauce.

    Read More
  • Grazing table
    By Robyn Hunt November 21st, 2022

    Food Boards And Grazing Tables To Inspire Your Next Party

    Whether you've got a small gathering or a big get-together coming up, you can impress your guests with these creative food boards and grazing tables.

    Read More
  • Stir-fry ingredients in a wok
    By Felicia Lee November 20th, 2022

    Mistakes Everyone Makes When Making Stir-Fry

    A good stir-fry starts with an understanding of the basics and knowing what could go wrong. Here are some mistakes everyone makes when making a stir-fry.

    Read More
  • preheating the oven
    By Mikala Lugen November 9th, 2022

    The Foolproof Way To Preheat Your Oven In Record Time

    If you are in a hurry to get your meal cooked and want to preheat the oven as quickly as possible, you may want to give this easy trick a try.

    Read More
  • Butter melting in pan
    By Sam Watanuki November 6th, 2022

    When Cooking French Toast, Butter Isn't Always Your Friend

    French toast at home makes for the perfect quick and easy weekday breakfast. But when it actually comes to cooking it, butter might not be your best choice.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed