Marc Forgione's Simple Tip For Elevating Spaghetti
Acclaimed chef and restaurateur Marc Forgione grew up with quality cooking and fresh ingredients, so it's no surprise he has opinions on how to serve spaghetti.
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The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza
Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
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What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive
What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
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Erin Jeanne McDowell And Robert Lucas' Biggest Baking Fails - Exclusive
"The Big Nailed It Baking Challenge" coaches Robert Lucas and Erin Jeanne McDowell reflected on the learning process and shared their own worst baking fails.
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Seafood Pasta Red Flags You Should Never Ignore, According To Joe Bastianich - Exclusive
Joe Bastianich loves seafood pasta - but he also told Mashed he won't even taste it if he notices any of these three red flags with the dish.
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Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview
"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
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The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
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Why Curtis Stone Has His Heart Set On Opening Up A Bakery
Celebrity chef Curtis Stone opened a pop-up pie shop to get through the pandemic. Now he's looking forward to making The Pie Room a standalone business.
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The Secrets Behind Linda Skeens' Blue Ribbon Recipes
Linda Skeens became a public figure after a series of wines at a county fair. Discover her tips and tricks to achieving her tastiest recipes.
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The Impact Julia Child Had On Rick Bayless' Career
Rick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child.
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Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive
Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
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What LA Fire & Rescue Firefighters Wish You Really Knew About Grease Fires - Exclusive Interview
Firefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more.
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How Joe Bastianich Knows If A MasterChef Contestant Will Win - Exclusive
Joe Bastianich knows more than just about anyone watching "MasterChef." He spoke to Mashed about the secrets behind knowing when a contestant will win.
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Joe Bastianich's Rules For MasterChef And Avoiding Terrible Pasta - Exclusive Interview
"MasterChef" judge Joe Bastianich shared which dishes have impressed him on "United Tastes of America" and gave us his take on pasta, wine, and more.
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The Only Food Joey Chestnut Refuses To Eat In A Competition - Exclusive
Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
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David Chang Always Adds One Ingredient To Noodles - Exclusive
Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.
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How Derrick Hayes Turned Big Dave's Cheesesteaks Into An Empire - Exclusive Interview
Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.
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Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive
David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.
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Joey Chestnut On The Pepsi Ketchup And Why He Entered His First Contest - Exclusive Interview
Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
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David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview
David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
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Chef Morimoto's Sushi Ordering Trick To Tell If Your Chef Is Any Good - Exclusive
Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery
Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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Andrew Zimmern Tells Us Exactly What's Under The Silos Baking Competition Judging Table - Exclusive
Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive
Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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The Tuna Red Flags You'll Never Un-See, According To Chef Morimoto - Exclusive
Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
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The One Sushi Ingredient You Can't Mess Up, According To Chef Morimoto - Exclusive
Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
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The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive
Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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