How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
Read More-
-
MasterChef Winner Michael Leonard Says These Tips From The Judges Led Him To Victory
MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.
Read More -
Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
Read More -
The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
Read More -
Starbucks Pecan Crunch Oatmilk Latte Review: A New Flavor Worth Falling For
Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.
Read More -
The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
Read More -
We Tried Retro Sours To See How They Compare To The Original Altoids Sours. Fans Won't Be Disappointed
The new Retro Sours -- a painstaking recreation of iconic 2000s candy Altoid Sours -- still have all the acidic bite of the original.
Read More -
Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
Read More -
10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
Read More -
The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
Read More -
How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
Read More -
Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
Read More -
Chili's Vs Outback Steakhouse: Who Has The Better Ribs?
We ordered full racks of barbecue ribs from Chili's and Outback Steakhouse and compared them based on looks, taste, and more. See which one we liked better.
Read More -
The Simple Mistake You're Making That's Ruining Your Soft-Boiled Eggs
If your soft-boiled eggs come out hard-boiled, you may be making the simple mistake that this egg expert warns against. Here's how to fix it.
Read More -
When Poaching Eggs, Prepping The Water Is Key – Here's Why
Poaching eggs does take some skill, but it doesn't need to be a difficult task if you prep your water accordingly before you start cooking your eggs.
Read More -
How To Keep The Inside Of Your Fridge And Freezer In Tip Top Shape
Your fridge and freezer keep food fresh and safe, but what do you know about keeping the actual appliances in good shape? We spoke to an expert for the details.
Read More -
Take Poached Eggs Beyond Breakfast By Adding Them To These Tasty Dishes
Poached eggs don't have to just be for eggs Benedict. We consulted an egg expert for some tips on where else to use them, and he did not disappoint.
Read More -
The Biggest Mistake People Make When Stocking A Fridge (And How To Avoid It)
You probably don't think too hard about where you store different items in your fridge, but according to an expert, placement is everything.
Read More -
How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor.
Read More -
How To Make The Most Of Your Mini Fridge While Still Keeping It Tidy
Mini fridges may be smaller than full-size fridges, but that doesn't mean they're easier to keep tidy. We consulted an expert for some maintenance tips.
Read More -
The 2 Big Mistakes People Make When Poaching Eggs In The Microwave
If you're a cooking novice, poaching an egg may seem difficult, but you can do it easily in the microwave. We even consulted an "eggs-pert" for some tips.
Read More -
11 Store-Bought Burger Sauces Ranked, Worst To Best
The right sauce is essential when making a great burger at home. We tried burger sauces available at the grocery store to see which one tasted the best.
Read More -
Doritos Flamin' Hot Limón Shrimp Tempura Sushi Roll Review: Fails To Bring The Heat
Curious about Korger's Doritos Flamin' Hot Limon Shrimp Tempura? So were we. We tried it out and let you know if it's worth your time and money.
Read More -
I Had Dinner On The Set Of MasterChef And It Wasn't What I Expected
Chef Gordon Ramsay never fails to disappoint on MasterChef. See our exclusive review of dinner on the set of MasterChef. We had some unexpected surprises.
Read More -
False Facts About Baking Desserts You Thought Were True, According To Baking Pros
Did you know that you don't always need to follow a recipe exactly? Or that sugar does more than just make things sweet?
Read More -
What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them.
Read More -
Chef-Approved Equipment You Need To Make Frosting Look Bakery-Worthy
To frost a cake like a professional pastry chef, you need the right tools. Mashed spoke with an expert about the proper equipment to get the job done.
Read More
