The Absolute Best Dessert Pairings For Tamales
Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.
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Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better
If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
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How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales
A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
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The Type Of Chocolate Professionals Use To Make Fondue (And Why)
When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
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8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
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Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings
Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.
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Mayonnaise Vs Sour Cream: How Do They Compare As Coleslaw Dressings?
Mayonnaise and sour cream are both popular bases for coleslaw dressings, but does one have the edge? We consulted a pair of experts for their opinions.
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12 Simple Ways Chefs Upgrade Basic Beans And Rice
From aromatic spices to tasty toppings, these simple chef-approved tips will help upgrade basic beans and rice dishes to taste restaurant-quality.
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Porterhouse Vs T-Bone: The Steak Showdown
A few subtle differences actually make T-bones and porterhouses worlds apart. Here's everything you need to know about the two steaks from the experts.
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How To Naturally Flavor Buttercream Frosting (Homemade Or Store-Bought)
Adding ingredients to buttercream frosting can make or break the texture and overall quality. So, Mashed asked an expert how to flavor it naturally.
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The 2 Cheeses You Need To Try In Steak Pinwheels
When you want to give steak pinwheels a whirl, you should include flavorful cheeses that work well with the other ingredients. Here are two that fit the bill.
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New Kelce Mix Cereal Review: This Sugary Sweet Combo Is A Breakfast Fumble
Jason and Travis Kelce partnered up with General Mills to create a sugary cereal blend, combining popular favorites. Find out what we thought about it.
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15 Canned Coffees Ranked, Worst To Best
From Stumptown to Starbucks, have you ever been curious to try a new canned coffee? Are the nitro or oat milk options worth it? Here are the worst to the best.
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Ranking Grocery Store Rotisserie Chickens From Worst To Best
Rotisserie chickens are not all created equally. Here's our ranking of the best grocery store rotisserie chickens, ranked in order from worst to best.
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Sonic Swings And Misses With Loaded Queso Fries
Sonic released two new Loaded Queso Fries with Bacon Ranch and Southwest options. See if these cheesy fries are good enough to add to your next order.
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The Chef-Approved Type Of Compound Butter To Use With Tomahawk Steak
What's the best compound butter to enhance the robust flavor of a hearty tomahawk steak? Mashed asked an expert for their recommendation.
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Baking Expert-Approved Tips For Upgrading A Basic Pound Cake
Pound cake is a simple treat that can easily be upgraded with some tweaks. We talked to some experts about how they like to improve a basic pound cake recipe.
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Five Guys Vs Shake Shack: Who Makes The Best Cheeseburger?
Both Five Guys and Shake Shack make delicious burgers with fresh ingredients, but which one makes a better cheeseburger? We did a taste test to find out.
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The 3 Biggest Mistakes You're Making With Your Homemade Frosting
Baking is an art and a science, and there is plenty of room for error, so Mashed consulted a pastry chef about the three most common homemade frosting mistakes.
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How To Avoid The 2 Common Mistakes Folks Make With Chocolate Fondue
An expert chocolatier breaks down what you're doing wrong when making fondue ... and how to correct it. We see more melty, chocolatey goodness in your future.
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The Prep Tip You Need For Easier Compound Butter
Compound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process.
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15 Grocery Store Canned Tuna Brands Ranked Worst To Best
There's no shortage of canned tuna products on store shelves, but which ones are worth your money? Read on to find out our top grocery canned tuna pick.
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Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid.
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Review: OREO Coca-Cola Sandwich Cookies And Coca-Cola OREO Zero Sugar Is The Pairing Of Your Dreams
OREOs and Coke are snack icons and the brands have now paired up to create a cookie and soft drink combo that we just had to get our hands on.
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14 Egg Dishes From Mexico You Need To Try At Least Once
Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.
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How To Cook Stuffed Steak Without It Drying Out
With stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.
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How To Flavor Swiss Meringue Buttercream Frosting Without Breaking It
Swiss meringue buttercream is a decadent frosting that's well worth the effort. We asked an expert pastry chef for advice on flavoring it for a perfect finish.
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