How To Avoid The 2 Common Mistakes Folks Make With Chocolate Fondue
An expert chocolatier breaks down what you're doing wrong when making fondue ... and how to correct it. We see more melty, chocolatey goodness in your future.
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The Prep Tip You Need For Easier Compound Butter
Compound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process.
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15 Grocery Store Canned Tuna Brands Ranked Worst To Best
There's no shortage of canned tuna products on store shelves, but which ones are worth your money? Read on to find out our top grocery canned tuna pick.
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Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid.
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Review: OREO Coca-Cola Sandwich Cookies And Coca-Cola OREO Zero Sugar Is The Pairing Of Your Dreams
OREOs and Coke are snack icons and the brands have now paired up to create a cookie and soft drink combo that we just had to get our hands on.
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14 Egg Dishes From Mexico You Need To Try At Least Once
Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.
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How To Cook Stuffed Steak Without It Drying Out
With stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.
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How To Flavor Swiss Meringue Buttercream Frosting Without Breaking It
Swiss meringue buttercream is a decadent frosting that's well worth the effort. We asked an expert pastry chef for advice on flavoring it for a perfect finish.
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Reese's Chocolate Lava Big Cup Review: It's A Molten Masterpiece
Reese's takes a cue from the decadent, gooey center of a chocolate lava cake to create the Chocolate Lava Big Cup. The result? Read on to find out.
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10 Tips For Cooking A Burger In A Cast Iron Skillet, According To Chefs
Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron skillet. Here are some tips from chefs.
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The Huge Mistake You're Making With Stuffed Steak (And How To Avoid It)
Before you get started on your next recipe for stuffed steak, take time to review this pro tip so you can avoid the most common mistake that people make.
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12 Ways To Use A Colander You've Probably Never Thought Of
If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.
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Experts Weigh In On The Key Differences Between Cheap Vs Expensive Coffee
What's the difference between cheap and expensive coffee? We spoke to coffee experts to learn what sets those prices and what sort of coffee you should buy.
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TGI Fridays Side Dishes, Ranked From Worst To Best
We sent a reviewer to a TGI Fridays to sample all of the sides that are currently on the menu, then rank those from worst to best. Here's what they discovered.
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The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting
Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.
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The Ultimate Guide To Whipping Egg Whites
Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.
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High-Protein Pasta Vs Traditional Pasta: Which Should You Buy?
If you're looking to balance out your pasta obsession, high-protein pasta is a great option. Find out how experts think it compares to traditional versions.
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We Visited Taco Bell's Cantinas Early Retirement Community And The Chain Knows How To Throw A Party
Last weekend, Taco Bell invited fans to experience early retirement at an event dubbed "The Cantinas," and Mashed was invited along for the ride.
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Outback's Bloomin' Onion Spin-Offs, Ranked
Outback Steakhouse is beloved for its Bloomin' Onion appetizer. Discover the various spin-offs on the menu that highlight this tasty flavor and crunch profile.
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Starbucks Fall Menu Review: Your Sweet Tooth Is Required
Mashed was invited to a special preview tasting of Starbucks' fall 2024 menu to check out the new drinks and sweets that will be hitting stores in August.
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Costco Vs Walmart: Which Has The Better Rotisserie Chicken?
Both Costco and Walmart offer rotisserie chickens for a quick grab-and-go dinner, but as we discovered, not all birds are created equal.
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Expert Advice: 11 Ways To Cut Costs When Buying Seafood
Seafood is a delicious and healthy protein alternative, but it can be pricey. Discover our top tips for ways to save on fish when buying groceries.
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We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant
Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.
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Review: Buffalo Wild Wings Scores With New Bacon Sauce For Football Season
Buffalo Wild Wings released new bacon menu items, including a Buffalo Bacon sauce that combines two iconic flavors. Add this new sauce to wings and appetizers.
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12 Mistakes People Make When Storing Coffee Beans, According To The Experts
Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.
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Mistakes Everyone Makes With Their Kitchen Sponge, According To Scientists
When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen.
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Common Myths About Deep Frying Experts Want You To Stop Believing
Deep frying is the final frontier for many home cooks. Perhaps you may have fallen for some common deep frying myths and misconceptions our experts clear up.
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