Popeyes added two desserts to its menu -- the Chocolate Chip Biscuit and the Caramel Apple Cheesecake Cup. Find out whether these are tasty enough for a try.
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Breaking bread is great when it involves eating it. If your sourdough seems more like a broken promise of tastiness, you may have made one of these mistakes.
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Are you looking for a boozy take on the classic ice cream float, but don't want to lose the root beer? We consult an expert for a sweet solution.
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Canned meat doesn't have to be a compromise on quality and taste. We spoke to experts to get some professional tips on how to make canned meat taste gourmet.
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A portable burner is essential to cooking many communal-style Korean foods, but is it worth the cost? We turn to two experts for the answer.
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If the caveman-style steak is the star of your meal, what side dishes should play the supporting role? To answer that question, Mashed consulted an expert.
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The way you prepare a steak will determine the possible mistakes to keep in mind. If you opt for caveman-style cooking, this is the biggest error to avoid.
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Ice cream has grown very popular over the last century. Many traditional flavors have come and gone over the decades, such as rum raisin and butter pecan.
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Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats.
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Make a trip over to your local Asian food market to find this go-to ingredient you need for homemade Korean food, according to these Korean food experts.
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Ricotta and cottage cheese might seem similar, but they have many differences. Take a look at their similarities and how to choose the best one for your meals.
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A caveman-style steak sounds like something you'd probably make from mammoth meat. In reality, it's about getting a beefy blast from the past.
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There's more you can do with frozen tater tots than you might realize. Here are some creative techniques for cooking with these freezer favorites.
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Caveman-style cooking reconnects us with our primal culinary past – and nothing is as primal as steak! So, we consult an expert to determine the best cuts.
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If you set out to make your own sourdough, the process could take longer than you'd like. Rather than practicing patience, you can add something to speed it up.
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Chili’s has released a new secret menu item: Nashville Hot Fried Mozzarella. We went to our local Chili’s to try them ourselves. Here’s what we thought.
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Texas Roadhouse is known for having steaks at an affordable price, but which steaks are the best and which aren't so special? Read on to learn our top pick.
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The rift in quality between a great steak and a bad steak is perhaps greater than any other food. These are some of the most popular cuts of steak, ranked.
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Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.
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Ice cream trucks are a symbol of summer, but what are the things ice cream truck drivers might now want you to know? We spoke to experts to find out.
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Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.
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Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.
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Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.
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The Mashed staff came together to dish on their favorite fast food and diner chains that always satisfy when it comes to a late-night hunger craving.
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Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.
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You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.
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While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
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