The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat.
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No, You Can't Save Overripe Watermelon (But Don't Throw It Away Just Yet)
Don't toss that overripe watermelon! According to an expert, as long as it isn't too far gone, you can repurpose it into tasty treats and smoothies.
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This Is The Perfect Bread For Your Roast Beef Sandwich
A roast beef sandwich relies on more than the quality of its meat. It needs a firm foundation of the perfect bread. We reached out to an expert for advice.
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12 Creative Ways To Use Pepperoni That Aren't On Pizza
Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
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How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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We Tried Takis Kaboom And Enjoyed The Flavor Explosion
Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity."
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Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
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Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
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Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
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Review: Little Caesars' Pineapple Pepsi Is Your Gateway To Hawaiian Pizza
Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
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Fogo De Chão Vs Ruth's Chris: Which Is Better?
Ruth's Chris Steak House and Fogo de Chão are two chains that offer overlapping dining experiences. Nevertheless, one stands out as a more interesting option.
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All 6 Drinks In The New Sonic Flavorista Favorites Lineup, Ranked
Sonic Drive-In released six new drinks for the summer with its Flavorista Favorites menu. See how we ranked these uniquely crafted summer treats.
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Arby's Potato Cakes Review: The Return Of These Crispy Cakes Was Worth The Wait
Arby's has finally brought back its deliciously crunchy potato cakes, but we're not sure until when. Read our review then rush off to get a taste.
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Review: Walmart Gets Spicy (In More Ways Than One) With BookTok-Inspired Hot Sauce Set
We tried all five hot sauces in the new Spicy Books Hot Sauce set from Walmart and Melinda's that celebrates "spicy" reads from TikTok's BookTok community.
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Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.
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Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
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Milwaukee-Style Pizza Is Real, No Matter What People Say
Some might think that Milwaukee's pizza is just like every other Midwestern pie, but it truly is its own, certifiable style of 'za. Take it from a local!
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11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
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How To Get The Most Out Of Your Boozy Popsicles
Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
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Little Caesars Vs Papa John's: Which Pizza Is Better?
Papa Johns and Little Caesars are easily-comparable chain pizzerias. You might not be sure about which one is better to order from, so we tried them out.
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Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
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Review: New Dunkin' S'mores Products Deliver On Nostalgia And Sugar
Dunkin' has just released a limited time summer menu focusing on the nostalgia of s'mores. We tried it all to see if it lives up to our campfire memories.
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11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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Review: Starbucks' Brand-New Menu Items Bring The Energy And Some Snacks
Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop.
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