Walmart Fast Food Dupes, Ranked Worst To Best
We put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.
Read MoreWe put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.
Read MoreEven if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
Read MoreTombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.
Read MoreFive experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
Read MoreIn this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
Read MoreUsually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
Read MoreIn an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Read MoreYou might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
Read MoreGrilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.
Read MoreSuper Bowl LVII was a hotly contested match on the field. But, equally as competitive was the contest for the best super bowl ad so Mashed provided the lowdown.
Read MoreIn an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide."
Read MoreVanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
Read MoreIn an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.
Read MoreGuy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.
Read MoreHomemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert.
Read MoreWe sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything.
Read MoreThe Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look.
Read MoreIn an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Read MoreKFC has brought back its popular chicken Twister wrap. We tried it ourselves at KFC headquarters to see how both the classic and spicy versions taste.
Read MoreSometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.
Read MoreThe canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream.
Read MoreWe spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France.
Read MoreNachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
Read MoreWant to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
Read MoreEver wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.
Read MoreThe Kirkland Signature brand sometimes produces quality stuff. So, how do its cheeses stand? We tried some of the most popular ones from Costco to find out.
Read MoreSometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.
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