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  • Reviews
  • Walmart fast-food dupes
    By Steven Luna April 30th, 2024

    Walmart Fast Food Dupes, Ranked Worst To Best

    We put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.

    Read More
  • crab dish with drink in background
    By Maria Scinto April 29th, 2024

    Expert-Approved Alcoholic Drinks To Pair With Popular Crab Dishes

    Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.

    Read More
  • Tombstone "The Primo" Tavern Style Pizza

    Tombstone The Primo Tavern-Style Pizza: A Meaty Pizza With Faint Veggie Highlights

    Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.

    By Becki Robins April 29th, 2024 Read More
  • bowl of red chilis
    By Lauren Corona April 29th, 2024

    15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking

    Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.

    Read More
  • Musician painted on bread loaf
    By Jaylen Heady April 28th, 2024

    TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive

    In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.

    Read More
  • Dive Bar Hot Sauce and Miller High Life

    Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven

    Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.

    By Holly Riddle April 28th, 2024 Read More
  • Duff Goldman with Häagen-Dazs pints
    By Crawford Smith April 27th, 2024

    Why Duff Goldman Loves Häagen-Dazs Coffee Ice Cream - Exclusive

    In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.

    Read More
  • chocolate chip cookies on cooling rack
    By Catherine Brookes April 27th, 2024

    13 Ways To Upgrade Your Homemade Chocolate Chip Cookies

    You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.

    Read More
  • Grilled cheese sandwich with herbs
    By Nicole Anderson April 26th, 2024

    The Expert-Approved Ingredients That Will Elevate Your Grilled Cheese

    Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.

    Read More
  • Super bowl helmets facing off
    By Louis Labovitch April 26th, 2024

    Mashed Staff Reviews The Best And Worst Of Super Bowl 2023 Food Commercials

    Super Bowl LVII was a hotly contested match on the field. But, equally as competitive was the contest for the best super bowl ad so Mashed provided the lowdown.

    Read More
  • Selena Gomez and Benny Blanco
    By Robyn Song April 26th, 2024

    Benny Blanco Says These Are The Best Foods Selena Gomez Cooks For Him - Exclusive Interview

    In an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide."

    Read More
  • vanilla beans and flowers
    By Lauren Corona April 26th, 2024

    Mistakes Everyone Makes When Baking With Vanilla

    Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.

    Read More
  • Close-up of Amanda Freitag smiling
    By Robyn Song April 24th, 2024

    Amanda Freitag's Favorite New Jersey Pizza Places - Exclusive

    In an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.

    Read More
  • Flavortown sauces by Guy Fieri
    By Steven Luna April 24th, 2024

    Guy Fieri's Flavortown Sauces, Ranked Worst To Best

    Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.

    Read More
  • colorful homemade marshmallows
    By A Riddell April 23rd, 2024

    The Expert-Approved Marshmallow Mix-In You've Been Overlooking

    Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert.

    Read More
  • portrait of Newt Nguyen
    By Sarah Angileri April 23rd, 2024

    Newt Nguyen On Bringing Asian Flavors To American Comfort Foods - Exclusive Interview

    We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything.

    Read More
  • NY Strip steak
    By Esha Azhar April 23rd, 2024

    What Really Makes The Capital Grille Steaks So Delicious?

    The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look.

    Read More
  • Valerie Bertinelli smiling at event
    By Erica Andrews April 23rd, 2024

    The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive

    In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.

    Read More
  • KFC's new Classic Twister Wrap and Spicy Twister Wrap

    KFC Twister Wrap Review: A Chicken Wrap That's Actually Meant To Satisfy Your Appetite

    KFC has brought back its popular chicken Twister wrap. We tried it ourselves at KFC headquarters to see how both the classic and spicy versions taste.

    By Jenny Kellerhals April 23rd, 2024 Read More
  • slicing a cooked frozen pizza
    By A Riddell April 22nd, 2024

    Frozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese

    Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.

    Read More
  • Whipped cream in bowl
    By Lily McElveen April 22nd, 2024

    Mistakes Everyone Makes When Whipping Cream

    The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream.

    Read More
  • Caroline Byl smiling
    By Erica Andrews April 22nd, 2024

    Villa Chef Names The Food Lisa Vanderpump Won't Allow At Her Restaurant - Exclusive Interview

    We spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France.

    Read More
  • Dipping chip in nacho cheese
    By Jaylen Heady April 22nd, 2024

    What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert

    Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.

    Read More
  • Onion volcano ablaze
    By A Riddell April 22nd, 2024

    The Expert-Approved Way To Safely Make An Onion Volcano At Home

    Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.

    Read More
  • quail eggs in nest
    By Amy Bell April 21st, 2024

    The Ultimate Guide To Buying And Eating Quail Eggs

    Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.

    Read More
  • nine kirkland cheeses
    By Dora Nuss-Warren April 21st, 2024

    9 Kirkland Cheeses At Costco, Ranked

    The Kirkland Signature brand sometimes produces quality stuff. So, how do its cheeses stand? We tried some of the most popular ones from Costco to find out.

    Read More
  • pad Thai in white bowls
    By Maria Scinto April 21st, 2024

    The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef

    Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.

    Read More
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