Jordan Howlett told us where he finds the hacks for his viral TikTok videos, shared his favorite fast food tricks and favorite dish he's tried so far, and more.
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Doug E Fresh took time to explain to Mashed why you're not preparing your cod correctly and how to get the most out of seasoning and cooking the fish.
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Mashed spoke with Amy Shapiro, MS, RD, CDN, who is the founder of Real Nutrition. She shared with us some of her insights about how TV can affect eating habits.
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From sweet and viscous to thin and smoky, high-proof knockouts to low-proof easy sippers, these are the best whiskeys of 2021.
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De Soi is Katy Perry's line of non-alcoholic sparkling beverages marketed as aperitifs. We tasted all three flavors to see if the brand is a yes or a no.
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there are some popular butter brands that are better avoided and others that are highly impressive. We've ranked them from best to worst.
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For the perfect Christmas morning breakfast, Chrissy Teigen exclusively tells Mashed there is one dish you have to make - and it's pretty easy, too.
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As Chrissy Teigen and John Legend exclusively revealed to Mashed, there's no time for trial and error during the holidays and this is the biggest food faux pas.
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What dish would Chrissy Teigen pick for her last meal? She exclusively revelead it to Mashed and it's a dish that's very close to home.
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Infusing alcohol with fruit, herbs, spices, and other ingredients can be a yummy shake-up for a standard drink- just make sure you avoid these common errors.
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We tested how burgers from a variety of fast food chains stood up to stints on the counter and in the fridge to see what happens to them when they're neglected.
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From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
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Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
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Del Taco is introducing more flavor with three new menu items featuring its Honey Chipotle BBQ Brisket. Plus there are two new drinks and a returning dessert.
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Rodger Bowser, head chef at the Michigan institution known as Zingerman's Deli, has high praise for putting fruit in sandwiches, from jam to sliced peaches.
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Tim Hollingsworth wants to know exactly what you like to eat. He spoke with Mashed about cooking on TV, knife talents, and Taco Bell.
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Gail Simmons discusses her years as a veteran judge on "Top Chef," why he favorite bagels aren't from New York, and why Paris Hilton is good for the food world.
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The Taco Bell Crunchwrap looks pretty appetizing in marketing photos, but how does the real life Crunchwrap measure up? We ordered one up to uncover the truth.
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We've gone to great lengths to taste test all the brands of diet soda so that you can hop on over the worst ones and head directly toward the best of the bunch.
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We tried 30 Indiana State Fair foods, from smoked bologna burnt ends and deep-fried corn on a stick to the Lemon Drop Drizzle. Here's what we regretted eating.
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Formerly known as the Butterscotch Crumble milkshake, Chick-fil-A's updated dessert drink arrives just in time for the cool weather of fall.
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Chick-fil-A's fried chicken sandwich has gone unchanged for decades, but the brand is giving it a Southern comfort food upgrade that doesn't overdo it.
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Hot Pockets is bringing the heat in a new collaboration with popular web series Hot Ones. We got our hands on the flavors to find out just how spicy they are.
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If you're a fan of super spicy sauces and "Hot Ones," you may actually find yourself willing to dare a taste of the spiciest Hot Pockets ever.
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"Battle of the Decades" host Jonathan Bennett told us what to expect from the new show, shared his favorite nostalgic foods from past decades, and more.
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Sometimes it can be tricky to improve on a classic, but Eggo has pulled it off with this adult beverage that takes inspiration from the breakfast classic.
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Volley is shaking up the spiked seltzer space by using tequila and real fruit juice. We tried it to find out how it compares to White Claw and other brands.
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