Coffee Mate Vs International Delight Coffee Creamers: Which Is Best?
Coffee Mate and International Delight provide coffee creamers that make deciding on one a real taste bud-twister, but there's a more favorable option overall.
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11 Things Your Server Is Probably Doing Behind Closed Kitchen Doors
Servers work on both sides of a restaurant, only one of which customers see. We spoke with experts who are well versed on the goings-on behind the scenes.
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Review: Popeyes' New Menu Is Going Full Pickle And We're Here For It
For those who love Popeyes, we're willing to bet they love pickles too. Find out what we saw (and tasted) when we tried the fast food joint's new Pickle Menu.
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Mexican Vs American Lager: What's The Difference?
We spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.
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Frozen Tater Tots Ranked From Worst To Best
While generally made from the same ingredients, tater tots do not all taste the same. We tried different varieties to rank frozen tater tots from worst to best.
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Sonic Jalapeño Ranch And Asian Sweet Chili Sauce Review: A Zesty Slam Dunk
If you're getting bored with your sauces, Sonic is rolling out two new flavors for dipping enthusiasts. We got our hands on them to see how they stack up.
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Chick-Fil-A Bottled Parmesan Caesar Salad Dressing Review: Is It Worth Buying?
Chick-fil-A has a new and bold salad dressing you can enjoy right at home. See if it's worth grabbing a bottle of Chick-fil-A's zesty Parmesan Caesar dressing.
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Review: Taco Bell Revamps Street Chalupas & Nacho Fries, But Not For The Better
We tried Taco Bell's new Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. See if these latest menu items are hits or misses.
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From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak
A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.
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What Are Sausage Casings And Should You Remove Them?
If you've ever wondered what, exactly, sausage casings are made of, and more importantly, if they are edible, we have the answers — straight from an expert.
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Review: Subway's New Hot Honey Subs Are Solid But Nothing Special
Subway just released its new Hot Honey subs, and we tried both, so read on to find out whether its latest effort is a sweet treat or a spicy swing and a miss.
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The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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14 Most Underrated Foods At Golden Corral You Need To Try Next Time
If you're looking for the Golden Corral buffet's hidden gems, the following are some of its most underrated food items available to try on your next visit.
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9 Aldi Frozen Breakfasts, Ranked From Worst To Best
With breakfast being the most important meal of the day, we tried frozen breakfast foods from Aldi and ranked them. See which ones we liked best.
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We Tried 4 Of Costco's Kirkland Signature Brand Olive Oils, And This Was The Best
If you need cheaper options for olive oil, then Costco has a few selections. We ranked four Kirkland Signature olive oils to find our favorite.
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Ranking McDonald's Ice Cream Items From Worst To Best (If The Machine Is Working)
McDonald's offers a few ice cream choices, when the machines actually work. We ranked McDonald's ice cream (including its beloved McFlurry) from worst to best.
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13 Big Mistakes You Don't Want To Make At An Irish Pub
With the arrival of St. Patrick's Day, you may want to celebrate at an Irish pub ... but whatever you do, don't make these big mistakes there.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Never Cook Your Steak In This Type Of Pan
If you want to cook a good steak, it's important to use good cookware. So, Mashed reached out to an expert who explained which kind of pan to avoid.
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The Big Mistake That's Making Your Pizza Crust Rock Hard
If your homemade pizza crust keeps coming out too tough or chewy, you might be wondering where you're going wrong. We consulted an expert for the answer.
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A Pizza Chef's Tip For Perfect Topping To Dough Ratio
Constructing a pizza may sound simple in theory, but in practice, it can get pretty technical. That's why we consulted an expert for some pizza topping tips.
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Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
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Review: Firehouse Subs And Hot Ones Team Up For 2 New Subs That Are Straight Fire
Firehouse Subs teamed up with Hot Ones to create two new sandwiches that bring on the heat. Check out our review to see if these subs serve up flavor and spice.
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Olive Garden Vs Carrabba's Italian Grill: Who Has The Best Chicken Alfredo
I ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.
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Cast-Iron Vs Grill: Which Method Makes The Best Steak?
Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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