Haagen-Dazs is ready for beach weather. The company told Mashed about their upcoming summer collection inspired by the best street foods out there.
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Sophia Bush has some very early call times on the set of her new show, "Good Sam" so it makes sense she must always have this drink on set.
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Duff Goldman isn't slowing down with his amount of shows. He told Mashed about his latest Food Network offering, "Ace of Taste," and its local touch.
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The upcoming 2022 Kentucky Derby is not just about the races but also about all the food people will enjoy. We talked to the lead chef about the menu.
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Freddy's has unveiled a new A1 Steakburger but the process to bring it to the menu took a few big steps as the CMO explained to Mashed.
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Tobias Dorzon always has a Doordash order ready to go. He told Mashed what his first choice is when ordering fast food.
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Chef Eric Ripert is the king of seafood but when he's at home, it's mostly vegetarian dishes he prepares. Here's why he says we should eat more veggies.
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The new HBO series "Julia" has so much to offer audiences as the show's creator and executive producer exclusively tell Mashed.
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Yolanda Gampp is the queen of cakes, making creations that are absolutely mind-blowing. In a conversation about her new book she revealed her favorite cake.
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Rodolphe Lindt accidentally discovered the process for making great smooth and malleable chocolate, changing the taste of chocolate forever.
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Tiffany Derry is proud of where her food comes from. The "Top Chef" contestant told Mashed about running her restaurants and finding her roots.
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Freddy's is quickly becoming a go-to place for burgers around the country. Their CMO spoke to Mashed about the new A1 steakburger and custard float.
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"Julia" on HBO Max is introducing a new generation to Julia Child. The show's producer told Mashed about one dish he would love to share with the chef.
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Actress and comedian Niecy Nash has had her share of meals on various sets. She revealed her favorite catering for productions behind the scenes.
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Food delivery services include far more than pizza in a box nowadays. Discover the range of options available to choose the best one for your needs.
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Chef Eric Ripert has gone beyond his kitchen when feeding people. He told Mashed about his work with City Harvest and helping those in need of food.
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Just because Cody Candelario is a chef that did well on "Hell's Kitchen" doesn't mean he doesn't appreciate comfort food. He shared his favorite fast food item.
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Sophia Bush has taken full advantage of her platform to help the planet. She spoke to Mashed about her work with Planet Oat and One Tree Planted.
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Yolanda Gampp has built an empire as tall as her cakes. She gave Mashed a sneak peek at her newest book, "Layer Up!" and recalled her best baking memories.
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Julia Child was more than who we saw on TV. The producers of HBO Max's "Julia" told Mashed about the portion of her life that the show portrays.
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HBO Max's "Julia" takes a look at how the inspiring chef became a household name. The Julia Child Foundation opened up to Mashed about their take on the show.
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Cody Candelario went out to dinner with Gordon Ramsay after winning the first day's challenge on "Hell's Kitchen." Here's what they talked about over the meal.
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Even celebrities join foodies in wishing for a meal from famous chefs. In a recent interview, Mario Lopez shared which chef he'd want to cook dinner for him.
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Chef Kenneth Hardiman has his hands full. He told Mashed about getting ready to serve the audience at the Kentucky Derby.
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Cody Candelario was sweating plenty during his time on "Hell's Kitchen." He told Mashed about the one moment that truly had him in panic mode.
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Cody Candelario has come out on the other end of the tunnel. He told Mashed about his time on "Hell's Kitchen" and his new upcoming projects.
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Marc Murphy took a break from "Chopped" to work with World Central Kitchen. He explained how they prepare so much food for Ukrainian refugees in so little time.
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