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Facts

  • Grocery store cereal aisle
    By Kenan Dudley September 28th, 2023

    Bizarre Cereal Mascots You Probably Forgot About

    Many cereals are remembered best for their iconic (and sometimes discomforting) mascots. Here are 12 notable cereal reps that have come and gone.

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  • pizza slice being lifted up
    By TeeJay Small September 28th, 2023

    TikTok Realizes You Can Buy Pizza Ingredients At Trader Joe's And Calls It A Trend

    A viral trend calls for people to purchase a number of items from Trader Joe's used to make pizza at home, and then use those items to make a pizza at home.

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  • Gordon Ramsay
    By Amberly Mckee September 27th, 2023

    Yelp Reviews For Kitchen Nightmares' Bel Aire Diner Are Keeping It Real

    On "Kitchen Nightmares," chef Gordon Ramsay tried to help the Bel Aire Diner. Customers have since left honest Yelp reviews, which aren't exactly positive.

    Read More
  • Shake Shack's Shackburger
    By Katy Canada September 27th, 2023

    Dill Pickles Are The Secret Ingredient In Shake Shack's Sauce

    Pickles. They're an integral part of the hamburger experience for many. Shake Shack takes the next step by incorporating the divisive ingredient into its sauce.

    Read More
  • Five Below candy section
    By Brianna Corley September 27th, 2023

    All The Candy You Should Try At Five Below

    Five Below sells an impressive array of candy, but not all of the products are worth a shot. Discover the candy you have to buy on your next shopping trip.

    Read More
  • steak Diane casserole
    By Ceara Milligan September 27th, 2023

    The Roman Origins Of Steak Diane

    A hallmark of fine dining, Steak Diane has a rich and somewhat muddled history. Named for the Roman goddess of the hunt, this classic dish is no myth!

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  • Fresh peanut butter
    By Rebecca Cherico September 26th, 2023

    Seeing How Peanut Butter Is Made Is Oh-So-Satisfying

    For some viewers, the rhythmic pace and aesthetic appeal of peanut-butter-making makes it immensely soothing -- possibly better than images of baby animals.

    Read More
  • hand holding ear of corn
    By Gina Badalaty September 26th, 2023

    What The Corn Industry Doesn't Want You To Know

    Corn might be a perfectly wholesome vegetable in and of itself, but the business that produces and distributes is across the world can be downright nefarious.

    Read More
  • By Chris Heasman September 26th, 2023

    What The Royal Family Eats

    The British royal family live an utterly unique gastronomic lifestyle. Here are some of the strange quirks, rules and traditions that set them apart.

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  • hot dog with tater tots
    By Brianna Persons September 26th, 2023

    Crave-Hot-Dogs-&-BBQ: 12 Facts About The Unique Hot Dog Chain

    Crave Hot Dogs & BBQ has seen rapid expansion since its recent debut. Find out what sets this fast casual chain apart and why you should make a point to visit.

    Read More
  • Three pumpkins
    By Helena Nichols September 26th, 2023

    How To Prepare A Whole Pumpkin For Your Recipes

    Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée.

    Read More
  • Star anise and liquor shots
    By Amanda Tarlton September 25th, 2023

    Here's The Difference Between Ouzo And Sambuca

    While both liqueurs are made with anise, ouzo is from Greece while sambuca is from Italy. However, the origins aren't the only things that differ.

    Read More
  • Adam Richman behind burger
    By Elliott Pak September 25th, 2023

    The Most Colossal Food Challenges On Man V Food

    Adam Richman and Casey Webb faced down some mighty mounds of food as hosts of "Man v. Food." Join us as we remember some of their more colossal challenges.

    Read More
  • ketchup cake
    By Matthew Wilson September 25th, 2023

    Canada's Ketchup Cake Is A Juicy Red Velvet Lookalike

    In the U.S. when you might assume a crimson cake with white icing is of the red velvet variety. In Canada, a cake with those colors may contain ketchup.

    Read More
  • A loaf of sourdough bread
    By Jess Jeziorowski September 25th, 2023

    How All-Purpose Flour Leads To A Denser Bread Loaf

    The reason bread made with all-purpose flour is dense is because of the amount of protein in all-purpose flour versus the amount in bread flour.

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  • Woman eating a burger
    By Anita Surewicz September 25th, 2023

    11 Fast Food Chains That Use The Highest Quality Beef In Their Burgers

    Hamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.

    Read More
  • Deep-fried pizza in Italy
    By Brynna Standen September 25th, 2023

    Deep-Fried Pizza Is Like Being At The State Fair (But Better)

    Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.

    Read More
  • Slice of New York-style cheesecake
    By Lily McElveen September 25th, 2023

    Regular Vs New York Style Cheesecake: Everything You Need To Know

    Regular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.

    Read More
  • group people taking photos of their food
    By Ceara Milligan September 25th, 2023

    What's Behind People's Passion For Posting Food On Social Media?

    It seems like everyone is posting their food on social media, but why is this so popular? The answer is more complicated than merely chasing clout.

    Read More
  • flaming variant of B-52 shot
    By Maria Scinto September 25th, 2023

    What, Exactly, Is A B-52 Shot?

    Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.

    Read More
  • Pickle sandwich
    By Erin Metz September 25th, 2023

    Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch

    Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.

    Read More
  • Cod and tilapia filets on wooden board
    By Emily Monaco September 24th, 2023

    Tilapia Vs Cod: Everything You Need To Know

    Tilapia and cod are common fish you can easily add to your diet. Take a deep dive into the differences between these two fish to find which is the best for you.

    Read More
  • steak tartare with crispy french fries
    By Rachael Grow September 24th, 2023

    Steak Tartare With Fries Is A Classic French Combo

    Steak tartare is sometimes eaten on crunchy baguette slices, but it's usually the humble french fry that accompanies it, turning it into a more filling meal.

    Read More
  • AeroPress with brewed coffee
    By Jason Phillips September 24th, 2023

    What, Exactly, Is An AeroPress Coffee Maker?

    An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.

    Read More
  • Smashed potatoes with herbs and cheese on white plate
    By Allison Lindsey September 24th, 2023

    Take Your Breakfast To The Next Level With Smashed Potatoes

    Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.

    Read More
  • Hong Kong-style French Toast
    By Jess Jeziorowski September 24th, 2023

    Hong Kong-Style French Toast Is So Tasty, We'd Wake Up Early To Make It

    In Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden.

    Read More
  • Elvis eating a sandwich
    By Amy Bell September 24th, 2023

    What Did Elvis Presley Love To Eat?

    Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on.

    Read More
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