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Facts

  • Cicis
    By Courtney Giardina October 10th, 2023

    The Untold Truth Of CiCis

    People can eat their pizza loving hearts out Cicis. Even pizza, though, doesn't come without its share of gossip.

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  • Chef Alex Guarnaschelli
    By Hannah Beach October 10th, 2023

    These Are Alex Guarnaschelli's Least Favorite Ingredients To Work With

    Despite all her experience with both cooking and judging others' cooking, Alex Guarnaschelli still struggles with certain ingredients herself.

    Read More
  • Sausages and meat on the grill
    By Laine Doss October 10th, 2023

    Everything You Need To Know Before Buying Your First Grill

    If you want to go from BBQ attendee to owning your own grill, here's what you need to know before getting fired up, from grill basics to flavor secrets.

    Read More
  • wild cardoon plant with purple flower buds
    By Savanna Swain-Wilson October 10th, 2023

    What Are Cardoons And What Do They Taste Like?

    With its eye-catching purple buds, spiny leaves, and robust greyish-green stalks, the cardoon is both a beauty and a beast, with edible stalks prized by some.

    Read More
  • A school lunch tray with bread, apple, pepper, and carrots
    By Lauren Rothman October 10th, 2023

    This Tasty Dessert Is Made From Old Fruit And Stale Bread

    Old fruit and stale bread might not seem like a recipe for a knock-your-socks-off dessert, but the fruit Charlotte will assuage any doubts you might have.

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  • A plate of chouxnuts
    By Jonathan Garcia October 10th, 2023

    Donuts Vs Chouxnuts: What's The Difference?

    Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.

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  • Butter on a table
    By Boshika Gupta October 10th, 2023

    The Real Reason You May Want To Avoid Salted Butter

    Butter can elevate the flavors in both sweet and savory dishes with ease. However, some types of butter may not be as good for you as others.

    Read More
  • partially peeled boiled egg
    By Ashley Ortiz October 10th, 2023

    This Common Trick Doesn't Actually Make Hard Boiled Eggs Easier To Peel

    As healthy as hard boiling eggs may be, it can be frustrating when the shell doesn't peel off easily. Even the trick you've been relying on may not be helping.

    Read More
  • Popeyes Cajun-style turkey on plate
    By Amberly Mckee October 10th, 2023

    Popeyes' Fan-Favorite Cajun-Style Turkey Returns In Time For The Holidays

    In what is becoming a new holiday tradition, Popeyes has good news for fans of its Cajun-style turkey, back on October 17 just in time for Thanksgiving.

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  • Guy Fieri smiling and wearing sunglasses
    By Hope Ngo October 10th, 2023

    Here's How To Tell You're In A Great Grocery Store, According To Guy Fieri

    While "Guy's Grocery Games" host Guy Fieri doesn't normally do the shopping on camera, he says going to the grocery store is one of his "favorite things to do."

    Read More
  • Small basket and traditional container of dry yerba mate tea with spoon
    By Gillie Houston October 10th, 2023

    Could Yerba Mate Be The New Hard Seltzer?

    Recently, two brands of hard yerba mate have made their way into the market, aiming to offer a new kind of canned booze with a healthful and energetic twist.

    Read More
  • Grilled chicken breast
    By Ben Fisher October 10th, 2023

    Why Chicken Tastes Different When It's Reheated

    No matter how succulent and delicious your dish was the evening before, reheating chicken can often result in a deterioration of both flavor and texture.

    Read More
  • Different types of Red Boat fish sauce
    By Hope Ngo October 10th, 2023

    What Is Fish Sauce And How Do You Use It?

    If you're looking to add a bit of umami to your dishes, fish sauce is a solid choice. Here's how it's made, what it tastes like, and what you can substitute.

    Read More
  • Agave nectar
    By Gina LaVecchia Ragone October 10th, 2023

    10 Best Substitutes For Agave Nectar

    We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.

    Read More
  • Chow mein and lo mein
    By Maria Scinto October 10th, 2023

    What's The Real Difference Between Chow Mein And Lo Mein?

    Chow mein and lo mein are both very popular dishes found on just about every Chinese restaurant menu. What's the difference between these two meals, though?

    Read More
  • Julia Roberts smiling on the red carpet
    By Melissa Campana October 10th, 2023

    Why Julia Roberts' Kids Want Her To Open Her Own Restaurant

    "They think that I'm a good cook," Roberts told People in 2011, speaking about her three children. "They actually told me that I should open a restaurant."

    Read More
  • bartender serving liquor
    By Jorie Mark October 10th, 2023

    The Real Reason You Should Only Drink Cheap Liquor

    In bottle blind comparisons plenty of people couldn't tell the difference between the cheap and the fancy stuff, so if you're a bottom-shelf drinker, cheers!

    Read More
  • Giant Eagle Grocery Store
    By Ashley Steinberg October 10th, 2023

    Will Giant Eagle Grocery Stores Survive 2022?

    While nothing has been confirmed, the Giant Eagle closures highlight a downward trend for the grocery chain and an outlook that may not be so great.

    Read More
  • Chobani
    By Cat Lafuente October 10th, 2023

    The Untold Truth Of Chobani

    This yogurt company with humble origins has been making headlines since day one. Here's what you need to know about Chobani.

    Read More
  • A red Michelin plaque imprinted with three stars
    By Brandon Rich October 10th, 2023

    14 Famous Restaurants That Lost Their Michelin Stars

    Here are some examples of restaurants that have suffered the fate of losing their coveted Michelin stars.

    Read More
  • mrs. fields cookies
    By Emily Monaco October 10th, 2023

    The Untold Truth Of Mrs. Fields

    We've got the inside scoop behind Debbi Fields and the struggles she went through to make her childhood dream a reality. How did she go from housewife to CEO?

    Read More
  • Oreo cookies on a white platter
    By Brianna Corley October 10th, 2023

    Oreo Flavors We Wish Would Come To The US

    We're feeling a bit left out after discovering Oreo cookie flavors available outside of the United States. Rose cream? Sakura matcha? Chestnut? Count us in.

    Read More
  • Gordon Ramsay preparing a dish
    By Ellie Barbee October 10th, 2023

    Why Kitchen Nightmares Was Canceled Back In 2014 (And Why It Came Back)

    After nearly 10 years, "Kitchen Nightmares" with chef Gordon Ramsay has returned to TV. We explore why the reality show ended and why it's back now.

    Read More
  • cupcakes
    By TeeJay Small October 10th, 2023

    The Buttercream Mold Hack That Turns Cupcakes Into Works Of Art

    One viral hack sees home chefs turning their freshly frosted buttercream cupcakes into works of art using nothing more than a silicone mold and some ingenuity.

    Read More
  • sliced meat on board
    By Maria Scinto October 9th, 2023

    Don't Sleep On Oklahoma Barbecue

    Even if saucy meat is your dream come true, Oklahoma barbecue isn't the kind of thing you should sleep on. But it is a potent recipe for a good night.

    Read More
  • Costco Bundt cake
    By Hannah Beach October 9th, 2023

    Costco Proves That Bundt Cakes Can Also Get Into The Spooky Spirit

    With Halloween drawing near, Costco has pulled out all the stops with holiday spirit with spooky-themed desserts -- including a webbed and oozing Bundt cake

    Read More
  • mini Day of the Dead sugar skulls
    By Rachael Grow October 9th, 2023

    Can Day Of The Dead Sugar Skulls Be Eaten?

    Even though these traditional Day of the Dead offerings are pure hunks of sugar which are technically edible, it's not recommended to consume them - here's why.

    Read More
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