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Facts

  • bottled craft sodas
    By Ceara Milligan May 22nd, 2023

    The Reason Craft Sodas Are So Expensive

    If you're a craft soda drinker, you've probably noticed their steep price tags. There's a reason craft sodas are so expensive, at least for the moment.

    Read More
  • Dictators and fast food
    By Anita Surewicz May 22nd, 2023

    Dictators With Strange Eating Habits

    Numerous dictators over the years have displayed peculiar eating habits. Here are the strangest epicurean habits of some of the world's best-known dictators.

    Read More
  • Plate with eggs, rice, meat, and tortilla
    By Rachael Grow May 22nd, 2023

    What A Typical Breakfast Looks Like In Costa Rica

    A day exploring Costa Rica's sunny shores has to start off right. Feast on traditional dishes that will keep your energy levels high throughout the day.

    Read More
  • close-up of blue cheese
    By Jared Kaufman May 22nd, 2023

    Why Some Fancy Blue Cheeses Come Wrapped In Foil

    Next time you buy high-quality cheese, pay attention to what it's wrapped in: Some blue cheeses, like Roquefort, are coated with a shiny layer of foil.

    Read More
  • Variety of dishes from Seattle
    By Anita Surewicz May 21st, 2023

    Famous Seattle Foods You Need To Try Before You Die

    Seattle is known for craft beers, craft coffees and the Seattle Dog. What else? We've compiled a list of famous Seattle foods you need to try before you die.

    Read More
  • bags of Smartfood Doritos Cool Ranch popcorn

    We Tried Smartfood Doritos Cool Ranch Popcorn. Cool Your Expectations.

    We're always keen to taste a Smartfood and Doritos collab product. We got our hands on the latest Cool Ranch flavor and share the review of the experience here.

    By Brandon Schultz May 21st, 2023 Read More
  • head-on shrimp in shells
    By Nick Pisano May 21st, 2023

    The Country Where Most Of Your Shrimp Comes From (If You Live In The US)

    Shrimp is very popular in the United States, but have you ever wondered where the seafood comes from?

    Read More
  • Crisco Can
    By Allen Foster May 21st, 2023

    You Can Use Crisco For Way More Than Just Baking

    Just because Crisco is past its expiration date doesn't mean you have to throw it out. There are a multitude of things you can do with Crisco beyond cooking.

    Read More
  • Whole canned tomatoes
    By Adrianna MacPherson May 21st, 2023

    Why Whole Canned Tomatoes Are Superior

    Whenever possible, opt for whole canned tomatoes rather than the other varieties on the shelves, as they have more versatility and can even taste better.

    Read More
  • inside of a pepperoni calzone
    By Jess Jeziorowski May 21st, 2023

    The Cheesy Difference Between A Scacciata And Calzone

    There's a cheesy difference between a scacciata and calzone that will have you rushing to try this multi-layered treat, which some refer to as "lasagna bread."

    Read More
  • Generic Chinese food containers on table
    By Adam Swierk May 21st, 2023

    We Finally Know Why Chinese Food Is So Cheap

    American-style Chinese food is often an affordable option when eating out. But have you ever stopped to consider why Chinese food is so cheap? We did too.

    Read More
  • McSalad Shakers
    By Colin McCandless May 21st, 2023

    What Really Happened To McDonald's McSalad Shakers

    Remember when McDonald's had McSalad Shakers in the early 2000s? Here's what happened to the menu item.

    Read More
  • Grilled cheese sandwich on cutting board
    By Lily McElveen May 21st, 2023

    14 Chef's Kiss Ways People Enjoy Grilled Cheese From Around The World

    There are so many variations on the classic grilled cheese that we have compiled a list from around the world that have earned the chef's kiss of perfection.

    Read More
  • Woman in a food factory
    By Emily Monaco May 20th, 2023

    Foods You Might Not Eat If You Knew How They Were Cooked

    Some foods do a better job of disguising their unsavory production methods. Find out which foods are not as great as you'd think and might be better avoided.

    Read More
  • people enjoying restaurant food
    By Kirstie Renae May 20th, 2023

    12 Reasons Restaurant Food Tastes Better Than What You Cook At Home

    Restaurants are meant to be a tasty experience, and the food tends to be better than what you eat at home. Find out what factors affect the taste.

    Read More
  • assorted wines
    By Leslie McMann May 20th, 2023

    Juicy Wine Sounds Delicious, But What Does It Actually Mean?

    The term "juicy" is often used to describe a wine's fruity and fresh character. A juicy wine has a succulent quality, which encourages you to take another sip.

    Read More
  • Detroit-style pizza
    By Ceara Milligan May 20th, 2023

    The Savory Origins Of Detroit's Slept-On Square Pizza Slice

    The first Detroit-style pizza was created in 1946 by Gus and Anna Guerra at Buddy's Rendezvous, a bar that served square pizza with a thick, airy, crispy crust.

    Read More
  • A plate of fish sticks and french fries
    By Buffy Naillon May 20th, 2023

    Why You Should Think Twice Before Eating Fish Sticks

    Fish sticks are among today's popular convenience foods. But before you buy any more, read on to learn why you should think twice before eating fish sticks.

    Read More
  • Pink and white wedding cake
    By Madisen Swenson May 20th, 2023

    Let's Be Honest, Wedding Cakes Are Over

    Wedding cakes are on their way out. Here's what hip brides and grooms are serving instead.

    Read More
  • hamburgers and hot dogs at cookout
    By Nick Pisano May 20th, 2023

    The TikTok Veggie Salad You'll Want To Bring To Every Summer Barbecue

    Thanks to a reality star, there's a viral TikTok veggie salad you'll want to bring to every summer barbecue. Here's how to recreate this delicious recipe.

    Read More
  • dulce de leche in bowl
    By Nancy Mock May 20th, 2023

    The Obscure Reason Dulce De Leche Was Banned In Australia

    Dulce de leche has become beloved worldwide. But depending on where in the world it is coming from, the sweet spread won't be allowed to enter Australia.

    Read More
  • outback steakhouse dishes
    By Ryan Unger May 20th, 2023

    Things You Should And Shouldn't Order At Outback Steakhouse

    Want to ensure your experience at Outback Steakhouse is the best it can be? Take some tips from us on menu items you should and shouldn't order there.

    Read More
  • da pepi chef serving sausage
    By Séamus Gregan May 19th, 2023

    The Oldest Buffet In The World Has Been Serving Italians For Over 100 Years

    There are plenty of surprising things about Buffet da Pepi, but it's no surprise that it's been a beloved local institution for over 125 years.

    Read More
  • Cafe at Sam's Club
    By Cynthia Anaya May 19th, 2023

    If You're Feeling FOMO Over The Sam's Club Birthday Cake Sundae, Read This

    The limited-edition, $1.58 birthday cake sundae at Sam's Club was a sweet enough deal to cause at least two people to buy a membership so they could try it.

    Read More
  • hot honey in a glass bowl with hot peppers
    By Ceara Milligan May 19th, 2023

    Add Hot Honey To Any Dip For A Sweet And Spicy Kick

    Hot honey is an en-vogue culinary darling that adds a dash of sass to anything it touches. You can use it to kick things up a notch in your favorite dips.

    Read More
  • McDonald's employee holding bag of food
    By Rachael Grow May 19th, 2023

    McDonald's Chicken Sandwiches Look So Much Better In Colombia

    Fans who remember when fried chicken was actually offered on U.S. McDonald's menus might be a little envious at just how stacked these Colombian sandwiches are.

    Read More
  • smörgåsbord
    By Ceara Milligan May 19th, 2023

    The Significant Differences Between A Buffet And Smörgåsbord

    What's the difference between a buffet and a smorgasbord? The two words might seem interchangeable, but they're not.

    Read More
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