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Facts

  • soft serve ice cream cone
    By DB Kelly 11 months ago

    What To Know About McDonald's Ice Cream

    McDonald's ice cream is a favorite of their dessert menu. This is the untold truth of one of fast food's most popular treats -- McDonald's ice cream.

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  • Cracker Barrel dining room
    By Ceara Milligan 11 months ago

    Cracker Barrel Relied On One Family To Design Its Restaurants For Half A Century

    Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee.

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  • bowl of spaghetti and meatballs
    By Kitty Jay 11 months ago

    10 Italian Foods They Don't Serve In Italy

    Which of your favorite "Italian" dishes would you be able to order in a real Italian restaurant, and which would just get you raised Italian eyebrows?

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  • poulet chasseur in black pot
    By Maria Scinto 11 months ago

    Legend Has It That Chasseur Sauce Was Invented By A Pope ... Sort Of

    You may already know the five mother sauces, but have you ever heard of the man who's said to have fathered chasseur sauce? Some might call him a pope of sorts.

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  • Plate of biscuits and gravy
    By Ceara Milligan 11 months ago

    The Secret Ingredient That Makes Sawmill Gravy So Delicious

    Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux.

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  • non-dairy creamers oat coconut almond
    By Jessica Lakritz 11 months ago

    11 Unhealthiest Non-Dairy Coffee Creamers Available At Grocery Stores

    Non-dairy creamers are a must if you follow a plant-based diet or have a dairy allergy. However, not all products are created equal. These are the unhealthiest.

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  • Chef de cuisine presenting food
    By Becki Ledford 12 months ago

    What, Exactly, Do CDC Chefs Do In Restaurants?

    A CDC chef sounds like somebody who might test a restaurant's food for contamination. However, that acronym stands for something quite different here.

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  • Airplane and breakfast foods
    By Shelby Tuttle 12 months ago

    How A Balanced Breakfast Can Keep Jet Lag At Bay

    Air travelers take note! A hearty breakfast may be the key to avoiding the grogginess and fatigue that come with jet lag. And we have the science to prove it.

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  • Hot dog buns on table
    By Ellie Barbee 12 months ago

    5 Healthiest Hot Dogs Buns - And 5 You Should Think Twice About

    Don’t forget about the hot dog buns at your next cookout. Consider our nutritional research to discover which ones you’ll want and which to leave at the store.

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  • Aldi and Costco storefronts
    By Lauren Corona 12 months ago

    Aldi Vs Costco: Experts Reveal Where You Should Shop

    It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.

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  • inserting C-fold towels into dispenser
    By Ceara Milligan 12 months ago

    What Are C-Folds In The Restaurant Industry?

    If "The Bear" has you wondering what C-folds are, we have the answer. In fact, you're likely already well-acquainted with this indispensable paper item.

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  • Prince performing on stage
    By Ceara Milligan 12 months ago

    The Only Thing Prince Knew How To Cook Was This Breakfast Dish

    The foods Prince enjoyed were diverse and multifaceted, like his discography. But when it came to cooking, there was only one thing the singer liked to make.

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  • variety of beans and legumes
    By Catherine Brookes 12 months ago

    12 Types Of Beans And Legumes That Have The Most Protein

    Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.

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  • Burger King croissant sandwich with egg
    By Chloe James 12 months ago

    Fast Food Chains That Don't Serve Real Whole Eggs

    If you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg complicated.

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  • Smiling man examines granola in store
    By Dylan Myers 12 months ago

    The Unhealthiest Granola You Think Is Healthy

    Granola may seem like a wholesome snack, but is it really? We investigated nutrition labels to uncover the healthy-sounding granolas that are anything but.

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  • Suni Lee with favorite foods
    By Allyson Morgan 12 months ago

    What US Gymnast Suni Lee Really Eats In A Day

    Suni Lee is at the top of her athletic career heading up to the 2024 Olympics. Here's what she eats in a day to keep her fueled and energized for her sport.

    Read More
  • checkout at Meijer
    By Amy Bell 12 months ago

    Biggest Food Recalls In Meijer's History

    Meijer is the go-to grocery store for many shoppers, but it has faced several large recalls over the years. Here are the details about the worst ones.

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  • country fried steak gravy
    By Michelle Washmuth 12 months ago

    Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs

    Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.

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  • small bowl of aioli with garlic bulbs
    By Ceara Milligan 12 months ago

    The First Known Aioli Sauce Can Be Traced Back To Roman Times

    A beloved sauce enjoyed by people all around the world, aioli has a surprisingly rich and ancient history that dates back to the Roman Empire.

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  • White Castle bag and boxes
    By Maria Scinto 12 months ago

    White Castle Claims To Have Invented Restaurant Carry-Out

    Restaurant carry-out has been around for quite a long time, but does it predate the existence of White Castle? Not according to the burger chain's website.

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  • Chili, mustard, and onion hot dog
    By Becki Ledford 12 months ago

    The Origins Of Greek Hot Dog Sauce

    The words "Greek hot dog" might conjure images of feta cheese and tzatziki. However, we're talking about a meaty sauce that may remind you of chili.

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  • boxes of breakfast cereal
    By Hannah Warne Latincsics 12 months ago

    Breakfast Cereals Made With The Highest And Lowest Quality Ingredients

    Cereal is a quick and easy option for breakfast, however, not all products are made equal. Find out which cereals have the best and worst quality ingredients.

    Read More
  • canned seafood
    By Esha Azhar 12 months ago

    The Unhealthiest Canned Fish You Should Avoid

    Fish is a great source of nutrients, but care should be taken when choosing canned varieties. We take a look at some of the unhealthiest canned fish.

    Read More
  • Potted meat
    By Suzanne S. Wiley 12 months ago

    This Is How Potted Meat Is Really Made

    Those seemingly humble cans of potted meat actually contain a lot of information. Here's how homemade and commercial potted meat really made.

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  • Pile of watermelon slices
    By Brynna Standen 12 months ago

    What It Means When Your Store-Bought Watermelon Is Rubbery

    Watermelon is a classic summer treat, but what should you do when your store-bought melon is rubbery? We consult a watermelon expert for some tips.

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  • Opened canned goods
    By Naomi Kennedy 12 months ago

    Are All Canned Foods High In Sodium?

    Canned foods are super convenient foods. However, consumers might understandably be concerned about the amount of sodium these items contain.

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  • Composite image of pepperoni food items
    By Beth McMurray 12 months ago

    12 Creative Ways To Use Pepperoni That Aren't On Pizza

    Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.

    Read More
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