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Facts
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Facts

  • bowls of fresh and dry cranberries
    By Lauren Corona August 13th, 2024

    False Facts About Cranberries You Thought Were True

    Most of what we know about cranberries may actually be false facts. From how cranberries are grown to how to eat them, learn the truth about these tart berries.

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  • shelled walnuts in brown bowl
    By Maria Scinto August 13th, 2024

    2024's Walnut Recall Is At FDA's Highest Risk Level

    If you purchased a bag of walnuts recently, you should proceed with caution and cross-reference your bag with the FDA's recall information and stay safe.

    Read More
  • Beef jerky in rounded plate
    By Adrianna MacPherson August 13th, 2024

    How Long Does Beef Jerky Last After Opening The Package?

    Delicious on its own, jerky was created as a means to preserve meat, but that doesn't mean it lasts forever once you open the package. How you store it matters.

    Read More
  • dried black and pinto beans
    By Catherine Brookes August 13th, 2024

    Black Beans Vs Pinto Beans: A Complete Guide

    Black beans and pinto beans might seem interchangeable, but they have their own qualities that make them best suited for certain purposes. Here's the breakdown.

    Read More
  • canned foods herbs white background
    By Emily Monaco August 13th, 2024

    Canned Foods You Should Always Keep In Your Pantry

    With some careful selection, canned foods can be healthy and useful players in your pantry. These are the canned foods you should always keep on hand.

    Read More
  • lemonade stand city
    By Sarah Crocker August 12th, 2024

    The First Lemonade Stand Dates Back Over A Century To New York City

    The quintessential lemonade stand run by neighborhood children actually has an interesting backstory that dates back over a century in New York City.

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  • ice cream truck with hungry crowd
    By Steven Luna August 12th, 2024

    13 Old-School Ice Cream Truck Treats You May Have Forgotten

    Most of us have fond memories of running after ice cream trucks just to get our favorite cold treat. Some of these old-school treats are still available today.

    Read More
  • hands holding a basket of duck eggs
    By Amy Bell August 12th, 2024

    Everything You Need To Know About Duck Eggs, According To Farmers

    Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.

    Read More
  • pesto in jar and spoon
    By Becki Ledford August 12th, 2024

    Italian Salsa Verde Vs Pesto: How Do These Green Sauces Differ?

    Adding an herbaceous sauce to a dish gives it a whole new layer of flavor, and Italian salsa verde and pesto are excellent options. Here's what sets them apart.

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  • Japanese whisky and national flag
    By Sarah Crocker August 12th, 2024

    The Rare Oak That Japanese Whisky Uses For Its Aging Process

    Japanese whisky is renowned for its high quality and unique character. One of the keys to its excellence is the rare wood used in its aging process.

    Read More
  • texas roadhouse cheeseburger and steak
    By Amber Winston August 11th, 2024

    Texas Roadhouse: The Most Expensive Meal On The Menu Vs The Cheapest

    Texas Roadhouse offers a wide menu for dining, and we tasted the most expensive and cheapest items to get you the scoop. Here's how the two dishes compared.

    Read More
  • Alaskan Duck Fart shot
    By Nico Danilovich August 11th, 2024

    The Alaskan Duck Fart Shot Has A Layered Backstory

    The infamous Alaskan Duck Fart shot has a very interesting backstory, so here's everything you need to know about this unique alcoholic shot.

    Read More
  • Richard Blais pointing in apron
    By Chloe James August 11th, 2024

    Celebrity Chefs Who Worked At Fast Food Restaurants

    Though they have reached serious heights of fame and culinary acclaim, these celebrity chefs have some more humble beginnings at fast food restaurants.

    Read More
  • Chick-fil-A queue
    By Amy Bell August 11th, 2024

    The Biggest Recalls In Chick-Fil-A History

    Chick-fil-A hasn’t experienced many recalls, but the ones it’s weathered have been notable and include allergen issues and potentially dangerous kid’s toys.

    Read More
  • Sam's Club rotisserie chicken
    By Steven Luna August 10th, 2024

    12 Best Deals At Sam's Club If You're Shopping For One

    If you’re on the hunt for a deal, Sam’s Club has some serious money savers. These are some of the best we found at this warehouse store chain,

    Read More
  • Fish and jar of garum
    By Sarah Crocker August 10th, 2024

    One Of The Oldest Sauces In The World Is Made With Fermented Fish

    Although fish sauce is now commonly thought of as a staple of Southeast Asian cooking, the ancient Romans enjoyed a similar condiment thousands of years ago.

    Read More
  • variety of opened canned fish
    By Catherine Brookes August 10th, 2024

    Everything You Wanted To Know About Canned Seafood, According To Chefs

    Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.

    Read More
  • Bowl of stew with pepper
    By Christine Dulion August 10th, 2024

    The Fundamentals Of Latino Cuisine

    Latino cuisine is incredibly diverse thanks to numerous influences. Certain staple ingredients show up over and over while others are more region-specific.

    Read More
  • chocolate chip cookies on cooling rack
    By Naomi Kennedy August 10th, 2024

    The Odd Name Of TikTok's Boneless Cookies Actually Makes Sense

    Anyone familiar with the anatomy of classic cookies knows they don't have skeletons. So why describe them as boneless? It refers to something very specific.

    Read More
  • pouring milk into glass
    By Catherine Brookes August 10th, 2024

    14 Ingredients To Use Instead Of Milk

    When a recipe calls for milk and you're out, there's no need to run to the store in a panic. Try one of these ingredients as a substitute for milk instead.

    Read More
  • Tropical drinks on beach
    By Maria Scinto August 10th, 2024

    Tropical Vs Tiki Drinks: Is There Actually Any Difference?

    Tiki and tropical drinks might seem similar on the surface. However, they are actually different kinds of cocktails in a few notable respects.

    Read More
  • fish restaurant
    By Emily Monaco August 9th, 2024

    11 Seafood Dishes Chefs Will Never Order

    Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.

    Read More
  • Tattooed hand touching cookie
    By Yei Ling Ma August 9th, 2024

    The Festive Origin Of Last Crumb Cookies

    Last Crumb, the innovative luxury cookie brand known for its limited "drops," began as many great ideas do – with a conversation at a party.

    Read More
  • Red, white, green taco toppings
    By Maria Scinto August 9th, 2024

    How Colors Can Give Mexican Food More Meaning

    If you're looking to whip up a tasty Mexican dish at home, make it more vibrant by incorporating these specific meaningful colors into the meal.

    Read More
  • mom and daughter eating pizza
    By Amber Winston August 9th, 2024

    Smaller Pizza Chains You Need To Try

    If you usually eat at larger pizza chains, it's time to try something new. Smaller pizza chains offer more unique pies or even have more authentic dishes.

    Read More
  • grabbing product on shelf
    By Christine Dulion August 8th, 2024

    What Does A 'Class One' FDA Recall Mean?

    Keeping up to date with food safety standards is important, especially when food is recalled. This is what a class one recall means, according to the FDA.

    Read More
  • Skillet of macaroni and cheese
    By Lily McElveen August 8th, 2024

    Popular Foods That Have Been Around Longer Than You Realized

    There are many classic foods that we still love, but some of them are way older than you might think. The history and origins of popular foods may surprise you.

    Read More
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