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Facts
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Facts

  • jar of canola oil
    By Lauren Corona May 5th, 2024

    False Facts About Canola Oil You Thought Were True

    Looking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction.

    Read More
  • sliced loaf of seeded bread
    By Catherine Brookes May 4th, 2024

    The Biggest Mistakes You're Making When Storing Bread

    Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.

    Read More
  • Salmon roe spooned over rice
    By Madisen Swenson May 4th, 2024

    What Makes Keta Salmon Eggs Such A Delicacy?

    There are plenty of keta salmon in the ocean, which might make it hard to see how special their eggs are. But roe fans can have a ball with these tasty orbs.

    Read More
  • moroccan lamb and vegetable tagine
    By Kahini Calcuttawalla May 4th, 2024

    10 Expert-Approved Ways To Upgrade Your Lamb Dish

    If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.

    Read More
  • Marshmallows in mug of cocoa
    By Nicole Anderson May 4th, 2024

    What Are The Most Common Ingredients In Vegan Marshmallows?

    Most people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient swaps, though, they can be vegan.

    Read More
  • jars of Tostitos salsa dip
    By Brianna Persons May 4th, 2024

    The 12 Unhealthiest Salsas You Can Buy

    Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.

    Read More
  • half a coconut and bowl of coconut oil
    By Catherine Brookes May 4th, 2024

    False Facts About Coconut Oil You Thought Were True

    Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.

    Read More
  • Oscar Wilde smiling in a fur coat
    By Brynna Standen May 4th, 2024

    The Controversial Green Tipple Beloved By Oscar Wilde

    Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.

    Read More
  • Box of SnackWell's cookies
    By Madisen Swenson May 4th, 2024

    How SnackWell's Became Infamous Before Being Discontinued

    SnackWell's built its brand on the low-fat dieting fad, but its relevance couldn't last forever. Here's what happened to the popular '90s snack.

    Read More
  • alternative plant based meats
    By Steven Luna May 4th, 2024

    10 Unhealthiest Plant-Based Meats

    Plant-based meat alternatives might seem like the perfect substitute for a vegan diet, but they aren't always as healthy as they play themselves out to be.

    Read More
  • chicken fried steak white pepper gravy
    By Jason Tushinski May 4th, 2024

    Everything You Need To Know About Chicken Fried Steak

    Chicken fried steak may have some murky origins, but love for this Southern comfort dish runs deep enough to prompt official declarations in two states.

    Read More
  • Crêpes Suzette on white plate
    By Ceara Milligan May 3rd, 2024

    How Crêpes Suzette Was Invented By Mistake

    Over the years, Crêpes Suzette has inspired countless variations and interpretations. But did you know this delectable dish was invented by mistake?

    Read More
  • Costco produce
    By Steven Luna May 3rd, 2024

    Costco Produce Vs Sam's Club Produce

    Costco and Sam's Club both offer excellent savings for bulk shoppers, but one of them comes out on top when it comes to shopping for fresh produce.

    Read More
  • Clam chowder, Hog Island Oyster Co.
    By Stephanie Mee May 3rd, 2024

    The Absolute Best Clam Chowder In The US, According To Foodies

    A comforting bowl of clam chowder can be so good that it makes customers come back for more. Find out which restaurants have the best clam chowder in the U.S.

    Read More
  • Craft cocktails with fresh mint
    By Janelle Alberts May 3rd, 2024

    Here's Why Mixologists Slap (Instead Of Muddle) Herbs

    If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.

    Read More
  • Banana slices and whole bananas
    By Maria Scinto May 3rd, 2024

    The Sweet Ingredient That Keeps Banana Slices From Browning

    Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.

    Read More
  • Bonnie and Clyde smiling
    By Maria Scinto May 2nd, 2024

    This Was Bonnie And Clyde's Last Meal

    In May of 1934, outlaws Bonnie and Clyde entered a Louisiana cafe and had what would be their final meal. Here's what they ate before meeting their grim fate.

    Read More
  • Rice bran and rice
    By Julie Peck May 2nd, 2024

    False Facts About Rice You Thought Were True

    Rice is one of the most ancient grains on Earth, and with that comes a number of claims and misunderstandings that aren't true. Let's bust some false facts!

    Read More
  • Guy Fieri making the "rock-on" gesture
    By Stephanie Mee May 2nd, 2024

    The Best Potato Dishes Ever Seen On Diners, Drive-Ins And Dives

    Guy Fieri loves to display his appetite for a wide range of flavors on screen. Here are the top potato dishes he digs into on Diners, Drive-Ins and Dives.

    Read More
  • US-themed spread with grilled burgers
    By Maria Scinto May 1st, 2024

    Why Memorial Day Menus Became So Grill-Focused

    Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill?

    Read More
  • woman holding Round Rock Donut
    By Carlie Hoke May 1st, 2024

    14 Foods That Are Actually Bigger In Texas

    Texas has a reputation for lots of oversized things, including some seriously large menu items. Here are foods that really are bigger in the Lone Star State.

    Read More
  • Bacon on cutting board
    By Justine Parker May 1st, 2024

    Can You Eat Canned Bacon Straight Out Of The Tin?

    Yes, canned bacon is a thing, but can it be eaten straight out of the tin? We have the answers about this long-lasting favorite of campers and survivalists.

    Read More
  • Bavette and flank steak comparison
    By A Riddell May 1st, 2024

    The Differences Between Flank And Bavette Steak

    Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.

    Read More
  • split image of Christopher Kimball and Gordon Ramsay
    By Lauren Corona May 1st, 2024

    Christopher Kimball's Cooking Style Vs Gordon Ramsay's: Everything You Need To Know

    Christopher Kimball and Gordon Ramsay are two influential chefs with different yet overlapping approaches to cooking. Find out how their styles compare.

    Read More
  • Multilayer chocolate cake
    By Lily McElveen May 1st, 2024

    13 Cake Myths Debunked

    Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.

    Read More
  • Gordon Ramsay and Rachael Ray
    By Amber Winston April 30th, 2024

    Rachael Ray Vs Gordon Ramsay: Everything You Need To Know About Their Cooking Styles

    Most of us enjoy watching Gordon Ramsay and Rachael Ray on TV. These two celebrity chefs are known for their personalities, yet have distinct cooking styles.

    Read More
  • Tombstone "The Primo" Tavern Style Pizza

    Tombstone The Primo Tavern-Style Pizza: A Meaty Pizza With Faint Veggie Highlights

    Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.

    By Becki Robins April 29th, 2024 Read More
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