This Wizard Of Oz Star Was Lay's First Celebrity Spokesperson
Lay's is no stranger to celebrity endorsements, but the identity of the first-ever celeb spokesperson for the potato chip brand might surprise you.
Read MoreLay's is no stranger to celebrity endorsements, but the identity of the first-ever celeb spokesperson for the potato chip brand might surprise you.
Read MoreIf you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy.
Read MoreShort ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.
Read MoreSo what is isomalt, exactly? And how can you work with it in the kitchen? We're sharing the facts about this intriguing ingredient to give you the inside story.
Read MoreBuying a sandwich is supposed to be both convenient and delicious. Find out which chains serve the best and worst bread to avoid disappointment.
Read MoreBoth rice pudding and bread pudding are classic desserts that are made around the globe. Find out what sets them apart, how to cook them, and their variations.
Read MoreWith the holiday season upon us, some classic brands have created limited-time seasonal merchandise aimed to kick your ugly sweater parties up a notch.
Read MoreIf you've just accidentally taken a sip of spoiled milk, you're probably feeling a lot of regret and wondering what's going to happen next. We've got you.
Read MoreYou might not spend a lot of time fantasizing about dining in Antarctica, but if you do, your mind's eye should see to it that you have sledging biscuits.
Read MoreThe origins of these delicious food-based occasions are diverse and often rooted in a combination of cultural, historical, and marketing influences.
Read MoreWhile there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces.
Read MoreEggnog is a traditional holiday drink, but coquito is fast becoming another festive favorite. Find out the differences between eggnog and Puerto Rican eggnog.
Read MoreMultiple St. Louis restaurants claim that the invention of toasted ravioli happened in their kitchen when the filled pasta accidentally fell into hot oil.
Read MoreRavioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.
Read MoreFried chicken is a smash hit in various parts of the globe. However, in Indonesia, it gets "smashed" but not hit.
Read MoreLet's take a look at how In-N-Out's buns are made and compare it to how other franchises are doing it. Believe us, the difference is night and day.
Read MoreChristmas pudding is a holiday tradition, but many people have never tried it. Read about the false facts of Christmas pudding before you bake your own.
Read MoreIf chuckwagon stew is music to your ears, that tune might sound like the Wild West, where cowboys with beans and meat blazed a trail into culinary history.
Read MoreWhile an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time.
Read MorePeppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.
Read MoreCleaning up a broken egg from the floor or counter is trickier - and slimier - than you might think, but with a bit of salt, it's easier than ever.
Read MoreMcDonald's breakfast is a convenient option to grab on the go, but it's worth knowing what you're getting. Here are the items that aren't cooked on-site.
Read MoreDespite living in the city on and off for a decade, Joe Jonas' response to one inquiry had some TikTok users labeling him a "certified tourist."
Read MoreThe Palace Diner doesn't scream "palatial" so much as "choo-choo." But those who are on board with it may pay a king's ransom for the food.
Read MorePart of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home.
Read MoreThe inventor of Safe Grabs tasted rejection twice before appearing on "Shark Tank." The third time was the charm, but what happened after the show?
Read MoreChapul aimed to reinvent the way America enjoys protein when it appeared on "Shark Tank." But what happened to the brand of cricket bars after its T.V. debut?
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