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Features

  • Agave nectar
    By Gina LaVecchia Ragone October 10th, 2023

    10 Best Substitutes For Agave Nectar

    We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.

    Read More
  • Chobani
    By Cat Lafuente October 10th, 2023

    The Untold Truth Of Chobani

    This yogurt company with humble origins has been making headlines since day one. Here's what you need to know about Chobani.

    Read More
  • nuts
    By DB Kelly October 10th, 2023

    7 Nuts You Should Be Eating And 7 You Shouldn't

    If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking which ones to eat.

    Read More
  • netflix app
    By Chris Heasman October 10th, 2023

    Netflix Hidden Gems Every Foodie Must Watch

    Netflix is an untapped well when it comes to foodie entertainment. These are the finest gastronomic gems on Netflix.

    Read More
  • A red Michelin plaque imprinted with three stars
    By Brandon Rich October 10th, 2023

    14 Famous Restaurants That Lost Their Michelin Stars

    Here are some examples of restaurants that have suffered the fate of losing their coveted Michelin stars.

    Read More
  • Oreo cookies on a white platter
    By Brianna Corley October 10th, 2023

    Oreo Flavors We Wish Would Come To The US

    We're feeling a bit left out after discovering Oreo cookie flavors available outside of the United States. Rose cream? Sakura matcha? Chestnut? Count us in.

    Read More
  • Honey mustard pretzel
    By Nads Willow October 10th, 2023

    21 Mustard Recipes To Add Some Zing To Fall

    Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.

    Read More
  • Taco John's and other restaurants
    By Elliott Pak October 10th, 2023

    Regional Taco Chains That Will Soon Be Taking Over The US

    There are several regional taco chains that are making a push to claim their piece of the quick-serve taco market as we speak. These are the ones to watch.

    Read More
  • Gordon Ramsay preparing a dish
    By Ellie Barbee October 10th, 2023

    Why Kitchen Nightmares Was Canceled Back In 2014 (And Why It Came Back)

    After nearly 10 years, "Kitchen Nightmares" with chef Gordon Ramsay has returned to TV. We explore why the reality show ended and why it's back now.

    Read More
  • cinnamon rolls in baking dish
    By Lily McElveen October 10th, 2023

    Upgrade Your Cinnamon Rolls With These Yummy Add-Ins

    Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.

    Read More
  • jonathan bennett
    By Olivia Bria October 9th, 2023

    Jonathan Bennett's Comedic Advice For Hosting Food-Related Shows - Exclusive

    With a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.

    Read More
  • tea bags
    By Albert Lakey October 9th, 2023

    Teas You Should Be Drinking And Teas You Shouldn't

    Many see tea as a magic elixir, offering health and vitality to all who partake, but hat reputation definitely doesn't apply to some pretenders to the throne.

    Read More
  • Sugar in many forms
    By Naomi Kennedy October 9th, 2023

    10 Best Substitutes For Sugar

    If you're looking for a more nutritious way to get your sugar fix, or simply need a swap, here are a few substitutions for sugar that you can try.

    Read More
  • large and small plate of spaghetti
    By Amy Bell October 9th, 2023

    Why Portion Sizes Are Getting Smaller At Restaurants

    You may have noticed that your restaurant meals aren't as big as they used to be. This trend is not just about getting more money with less food, though.

    Read More
  • Tomato sauce bottle spout and sauce
    By Nads Willow October 9th, 2023

    14 Condiment Hacks You'll Want To Try

    Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.

    Read More
  • Buc-ee's fudge assortment
    By Kirstie Renae October 9th, 2023

    The Best Buc-Ee's Fudge Flavors To Include In Your Sampler Box

    Buc-ee's offers countless products but its fudge selection is top-notch. Discover the best fudge flavors to include in your sampler box on your next visit.

    Read More
  • Mario Lopez on red carpet
    By Lauren Cahn October 9th, 2023

    Mario Lopez Reveals The Best Mexican Dish You've Possibly Never Heard Of - Exclusive

    Mario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."

    Read More
  • Tom Colicchio at event
    By Erich Barganier October 9th, 2023

    Tom Colicchio Designed This New Sandwich And It's Seriously Delicious - Exclusive

    Chef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.

    Read More
  • black and orange candy in halloween pale
    By Mashed Staff October 9th, 2023

    The Worst Treats To Get In Your Trick-Or-Treat Bag, According To Mashed Staff

    The Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.

    Read More
  • Top view of strawberry sherbet with scoop
    By Ariane Lang October 9th, 2023

    Store-Bought Sherbets Ranked Worst To Best

    Sherbert is a delightful treat that meats the sorbert and ice cream in the middle. Here's our ranking of the best options available in the freezer aisle.

    Read More
  • farfalle pasta
    By Amy Bell October 9th, 2023

    Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?

    We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?

    Read More
  • Sweet breakfast foods spread on a table
    By Hannah Reynoso October 9th, 2023

    We Finally Know Why Americans Like To Eat Sweets For Breakfast

    Americans love sugary breakfasts, but it may not all be by personal choice. Marketing, cultural influences, and history all affect why we eat sweet breakfasts.

    Read More
  • Bowl of candied pecans
    By Steven Luna October 8th, 2023

    29 Nut-Based Recipes We Can't Wait To Get Cracking On

    Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.

    Read More
  • subway sandwich
    By Amy Bell October 8th, 2023

    Everything You Need To Know Before Ordering Subway's Bread

    Everyone knows the Subway sub menu, including their fresh baked bread. See what you you need to know before ordering Subway's bread. It might surprise you.

    Read More
  • Pineapple upside-down cake
    By Lily McElveen October 8th, 2023

    Canned Ingredients That Will Seriously Upgrade Your Cake Recipes

    If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.

    Read More
  • Last Crumb cookie box
    By Steven Luna October 8th, 2023

    Every Cookie In The Last Crumb Core Collection, Ranked Worst To Best

    The Last Crumb has been making waves for its noticeably high-priced, luxurious delivery cookies. We have the verdict on which of their dozen offerings is best.

    Read More
  • Top view of types of bread loaves and rolls
    By Matt Malmlund October 8th, 2023

    Bread Scandals That Shook The Industry

    Bread has been a food staple throughout history. Many scandals were created when shortages, racism, and contamination interfered with the health of consumers.

    Read More
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