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Kitchen

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  • bowl of smooth guasacaca
    By Madisen Swenson October 9th, 2023

    Guasacaca Is A Venezuelan Sauce That's Not Afraid Of Avocados

    The Venezuelan sauce guasacaca might remind you of guacamole, but the avocados are the only connection. Guasacaca is different in preparation and how it's used.

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  • piping icing onto sugar cookies
    By Hannah Skinner October 9th, 2023

    Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar

    The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution.

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  • bobby flay close-up
    By Nick Pisano October 9th, 2023

    Bobby Flay's Shrimp Shell Hack Creates A Delicious Stock

    Celebrity chef Bobby Flay has a trick that can both make use of a frequently discarded ingredient and elevate the flavor of your dishes with seafood flair.

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  • Taylor Swift poses
    By Kareena Koirala October 9th, 2023

    The Viral Taylor Swift 'Blank Space' Cake Is Bloody Genius

    In 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good.

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  • bowl of macaroni and cheese
    By Ceara Milligan October 9th, 2023

    The Canned Ingredient That Will Seriously Upgrade Mac And Cheese

    The beloved classic, mac and cheese, is one of life's little pleasures all on its own. But if you add some canned tuna, it becomes a much more nutritious meal.

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  • empanadas covered in powdered sugar
    By Avery Tomaso October 9th, 2023

    Swap Savory Fillings For Something Sweet To Make Dessert Empanadas

    Empanadas, those portable, crispy delights, are as versatile as they are delicious. Switch the savories for chocolate or fruit to make your empanada a dessert.

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  • farfalle pasta
    By Amy Bell October 9th, 2023

    Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?

    We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?

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  • mixing bowl on kitchen towel
    By TeeJay Small October 9th, 2023

    The Towel Hack That Keeps Bowls From Slipping While You're Mixing

    Nothing throws a wrench into your cooking and baking like a slippery bowl sliding all over your counter. This one kitchen towel hack changes everything!

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  • spider dyed eggs
    By Sarah Martinez October 9th, 2023

    How Food Coloring Transforms Deviled Eggs Into Spooky Creations

    It's the spookiest time of the year! Add a creepy element to your Halloween party appetizers with these spider-themed deviled eggs. They're a scream!

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  • banana bread cookies with fruit
    By Hannah Skinner October 9th, 2023

    Banana Bread Cookies Take Your Favorite Sweets To The Next Level

    Banana bread cookies are one of life's best things, made more portable and slightly crispier. Lose the loaf -- banana biscuits for everyone!

    Read More
  • burrata topped with pesto
    By TeeJay Small October 9th, 2023

    Make All Your Stuffed-Cheese Dreams Come True With A Food Syringe

    The food syringe is handy in a lot of different culinary situations. If you dream of stuffing creamy cheeses with savory fillings, your time has arrived.

    Read More
  • Square of carrot cake with frosting
    By Matthew Wilson October 9th, 2023

    You Should Seriously Consider Adding Veggies To Your Cake

    Cake and veggies may sound like an unlikely combo, but they can be a match made in heaven. Here are some tips for adding veggies to your next cake.

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  • apple and cheese on a cutting board
    By Hannah Beach October 9th, 2023

    How To Choose The Best Apple To Pair With Your Cheese Board

    As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?

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  • French silk pie without a slice
    By Hannah Skinner October 9th, 2023

    French Silk Pie Vs Chocolate Cream: What's The Difference?

    While the French silk pie is mousse-like, chocolate cream pies are more pudding-y. The main thing they have in common? Both are a chocolate lover's dream.

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  • domed cupcakes on a tray
    By Allen Foster October 9th, 2023

    Oven Temperature Can Make Or Break Your Domed Cupcakes

    The great Flat vs Domed debate continues. But if you have already decided that domed cupcakes are for you, here's how to set your oven to make it happen.

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  • Bowl of candied pecans
    By Steven Luna October 8th, 2023

    29 Nut-Based Recipes We Can't Wait To Get Cracking On

    Nuts are always a popular snack, but adding them to treat or dinner recipes brings out their true potential. Find the best sweet or savory nut-based recipes.

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  • engagement cookies with wedding rings
    By Matthew Wilson October 8th, 2023

    The Engagement Ring Box Cookies That Had TikTok Swooning

    An occasion-specific cookie design is blowing up TikTok. Made to resemble an engagement ring sitting in a traditional ring box, it's heart-warming and tasty.

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  • kneading homemade pizza dough
    By Ceara Milligan October 8th, 2023

    The Biggest Mistake You're Making With Your Homemade Pizza Dough

    Pizza dough isn't a slapdash creation; it's a canvas for flavor, and you should treat the dough with care and patience if you want it to turn out well.

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  • espresso shot over ice cream
    By Hannah Skinner October 8th, 2023

    Do One Less Dish: Make Your Affogato In A Pint Of Ice Cream

    You're already using a spoon and turning on your espresso machine. Save yourself some work and cut out one unnecessary step when you make your next affogato.

    Read More
  • Pineapple upside-down cake
    By Lily McElveen October 8th, 2023

    Canned Ingredients That Will Seriously Upgrade Your Cake Recipes

    If you're looking for a way to upgrade your cake recipe, look in your pantry. Fruit, milk, and even beans are some of the canned ingredients you can add.

    Read More
  • open can of corned beef
    By Meredith Eastwood October 8th, 2023

    Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef

    That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe.

    Read More
  • pearl onion
    By Matthew Wilson October 8th, 2023

    Frozen Pearl Onions Are Just As Good Fresh, Without The Hassle Of Peeling

    Bite-sized, pre-peeled pearl onions don't need much chopping. They do tend to come frozen, but their convenience outweighs any textural drawbacks.

    Read More
  • fried chicken
    By TeeJay Small October 8th, 2023

    TikTok's Chip-Breaded Chicken Proves, Again, That 'Everybody's So Creative'

    Coating fried chicken in potato chip crumbs is a tasty variation, but you can't abandon common sense to do it. A couple of TikTokers lost sight of that.

    Read More
  • bowl of Kraft Easy Mac
    By Avery Tomaso October 8th, 2023

    Can You Make Easy Mac Without A Microwave?

    Without a microwave, it can feel like Easy Mac becomes just mac. However, there are several ways to revive the easiness and get your macaroni and cheese fix.

    Read More
  • fresh fig pie
    By Brynna Standen October 8th, 2023

    Fig Pies Are The Southern Classic You Need In Your Baking Rotation

    Treasured even more than pecan pie, peach pie, or even watermelon pie, fig pie is a true Southern delicacy that has a rich history in England and El Salvador.

    Read More
  • stuffed turkey
    By Matthew Wilson October 8th, 2023

    The Citrus Fruit You Should Be Using To Stuff Your Turkey

    For a zesty new spin on an old favorite at any time of year, give your turkey a spritz of this familiar citrus fruit. It's easy, inexpensive, and delicious.

    Read More
  • Canned pumpkin puree
    By Hannah Beach October 8th, 2023

    Canned Pumpkin Will Transform Your Homemade Marshmallows For Spooky Season

    Canned pumpkin isn't just for making pumpkin pies - you can also add it to your homemade marshmallows to spice up any number of autumnal treats.

    Read More
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