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Kitchen

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  • Dr. Pepper can sitting in ice
    By Rachael Grow August 15th, 2023

    Dr. Pepper Is The Fizzy Secret Ingredient You Should Add For Decadent Brownies

    There are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.

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  • a well-seared, seasoned steak
    By Madisen Swenson August 15th, 2023

    Salt The Skillet Instead Of Your Steak For Crispy Results

    While it might seem contradictory to the "usual" advice about how to cook a steak, for crispier results, try salting the skillet instead of your steak.

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  • marinating pieces of lamb
    By Nick Pisano August 15th, 2023

    Yes, You Can Marinate Lamb For Too Long

    if properly prepared, lamb can be delicious. But sometimes, the only thing worse than under-marinating meat is over-marinating it. Here's why.

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  • French dip sandwich
    By Allen Foster August 15th, 2023

    You Should Be Cooking Your French Dips In Dark Beer

    A French dip sandwich offers rich juicy flavors, but you can elevate the taste even more. Here's why you should start adding dark beer to your recipe.

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  • Piñata-style cake
    By Hannah Beach August 15th, 2023

    Aldi's Strawberry Piñata Cake Was A Bite Of Celebration

    Aldi's Strawberry Piñata Cake might be a thing of the past, but you can bring it back in your own kitchen even if you don't actually remember the original.

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  • red wine with spaghetti marinara
    By Maria Scinto August 15th, 2023

    Worlds Collide When You Pair Cal-Ital Wines With Spaghetti And Red Sauce

    Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.

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  • Bowl of chopped avocado
    By Cynthia Anaya August 15th, 2023

    TikTok's Genius Dough Tip For Using Up Leftover Avocado

    Have you ever had guacamole on toast or used it as a condiment for a sandwich, but you only used half the avocado? What did you do with the other half?

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  • people clinking glasses of mimosas
    By Erin Metz August 15th, 2023

    When Does Breakfast Actually Become Brunch?

    Is brunch an arbitrary concept we can simply enjoy at any time? Absolutely not. Read on to learn the very specific and very delicious parameters of brunch.

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  • creamy hummus pasta
    By Tyler Bunton August 15th, 2023

    The Secret Ingredient That Gives A Creamy Texture To Dairy-Free Pasta

    Thanks to one secret ingredient, vegans and lactose-intolerant people can finally enjoy the creamy texture of their dreams in any pasta dish. Here's how.

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  • fair attractions blurred
    By Courtney Kaleal August 14th, 2023

    The Evolution Of State Fair Food Is A Wild Ride

    State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes.

    Read More
  • clear liquor bottle and shots
    By Lauren Waters August 14th, 2023

    These Liquors Are Less Likely To Give You A Gnarly Hangover

    If you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.

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  • slice of Kool-Aid pie
    By Ceara Milligan August 14th, 2023

    Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink

    Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.

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  • frozen food
    By Sarah Martinez August 14th, 2023

    Cleaning Your Freezer Doesn't Have To Be An All-Day Event

    It might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think.

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  • Chicken noodle soup
    By TeeJay Small August 14th, 2023

    Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan

    Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food.

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  • Close up of corn on the cob with melted butter and steam
    By Nads Willow August 14th, 2023

    The Best Ways To Reheat Corn On The Cob

    Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.

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  • scrambled eggs on milk bread
    By Madisen Swenson August 14th, 2023

    Fluffy Hong Kong-Style Eggs Will Change Your Breakfast Forever

    You've likely heard of French-style and American-style scrambles, but Hong Kong-style scrambled eggs will change how you approach breakfast sandwiches forever.

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  • freshly baked chocolate chip cookies
    By Justina Huddleston August 14th, 2023

    Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination

    Where the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination.

    Read More
  • mashed potatoes in a bowl
    By Hannah Skinner August 14th, 2023

    When Life Gives You Leftover Mashed Potatoes, Make Tacos

    Can anyone make exactly the right amount of mashed potatoes? Put those leftovers to good use with this simple potato taco recipe for an easy weeknight meal.

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  • bamboo steamer basket with dumplings
    By Jennifer Mashuga August 14th, 2023

    Clean Your Bamboo Steamer Basket To Keep It Looking Fresh

    Using bamboo steamer baskets is a convenient way to steam a variety of foods. Since they don't go in the dishwasher, it's important to properly clean them.

    Read More
  • three glasses of infused water
    By Lauren Corona August 14th, 2023

    24 Great Flavor Combinations For Infusing Water

    By simply adding fruits, veggies, herbs, and spices, you can turn water into something incredibly delicious. Here are 24 flavors for infusing water.

    Read More
  • snickerdoodle cookie with bite taken out
    By Hannah Skinner August 14th, 2023

    Give Snickerdoodle Cookies A Peachy Twist

    You might not think to combine summer fruits with the warm flavors of a snickerdoodle cookie, but you should give your tried-and-true recipe a peachy twist.

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  • Rainbow sheet cake with sprinkles and pink icing
    By Courtney Kaleal August 14th, 2023

    Pan Extenders Make Sheet Cakes Mess And Stress-Free

    If you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy.

    Read More
  • bottles and jars of kombucha
    By Nick Pisano August 14th, 2023

    The Sugary Mistake You Should Avoid When Making Kombucha

    Kombucha is a healthy beverage you can brew at home, but make sure to avoid using sugar alternatives in your recipe.

    Read More
  • lemon slices
    By Lauren Corona August 14th, 2023

    12 Mistakes Everyone Makes With Lemons

    Lemons might seem like a simple enough ingredient, but believe it or not, there are a bunch of ways to mess up this yellow source of tang.

    Read More
  • squid ink pizza
    By Sarah Martinez August 14th, 2023

    Japan's Squid Ink Pizza Adds A Briny Taste To Every Bite

    While squid ink isn't a common ingredient in most pizza, Japan adds this umami flavor to their pizzas to add a briny taste. Find out how squid ink adds flavor.

    Read More
  • chopped cucumbers and peppers
    By Kareena Koirala August 14th, 2023

    TikTok's Viral Cucumber Salad Makes Eating Your Greens More Enjoyable

    When "The Bachelor" star Rachael Kirkconnell posted a recipe for cucumber salad on TikTok, it became something of a sensation. Here's how to make it at home.

    Read More
  • flat croissant chip
    By Hannah Skinner August 14th, 2023

    Croissant Chips Are The Perfect Way To Use Up Stale Baked Goods

    We've all been there: Somehow, someone bought too many pastries and now they're going stale. Croissant chips are the perfect way to use those stale baked goods.

    Read More
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