The Grating Mistake You're Making When It Comes To Carrot Cake
A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.
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The Bartending Trick For When A Customer Wants Their Drinks Stronger
TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.
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Your Halloween Punch Is Nothing Without Sherbet
Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.
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The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
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Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
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Salmon Salad Will Have You Leaving Canned Tuna Behind
If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.
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The Most Unconventional Salad Toppings That Totally Check Out
Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.
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12 Ingredients That Will Seriously Upgrade Your Tuna Salad
Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.
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The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat
This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"
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Take Leftover Pumpkin Purée And Make Autumnal 'Ice' Cubes
Don't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.
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How Long You Should Actually Air Fry Your Tater Tots
As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.
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The Mistake You Want To Avoid When Storing Soy Sauce
Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
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French-Fry-Crusted Burgers Prove That (Not) Everyone Is So Creative
There are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them.
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Sip-Worthy Coffee Cocktails, Ranked
Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.
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Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
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17 Frozen Pizza Hacks You'll Wish You Knew Sooner
Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.
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Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad
You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
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The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner
This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
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Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
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You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
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The Retro, Fruity Liqueur You Should Spike Your Pumpkin Spice Latte With
Pumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.
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You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer
Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.
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Halloween Ice Cream Sandwiches Are The Ultimate Party Treat
Looking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.
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Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza
Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.
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Shark Tank Kitchen Gadgets You Can Buy On Amazon
When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
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Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
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Aldi Products That Were Practically Made For School Lunches
Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.
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