If Life Gives You Extra Zucchini, Fry It
And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.
Read MoreAnd all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.
Read MoreCelebrate spooky season with these Halloween drinking games that are fun for everyone, whether you like trivia, watching movies, or don't even drink alcohol.
Read MoreMaking restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.
Read MoreMunching on cold McDonald's McNuggets isn't everybody's idea of a good time. Thankfully, reheating them the right way can make for a much happier meal.
Read MoreCheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
Read MoreIt's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.
Read MoreWhether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever.
Read MoreNot only is homemade mayonnaise easy to whip up, but you can easily add different ingredients to take your salads, sandwiches, or dips to the next level.
Read MoreChicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies.
Read MoreA mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.
Read MoreFrom overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.
Read MoreTake your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.
Read MoreThere are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.
Read MoreParchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven.
Read MoreThe key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water.
Read MoreTinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing.
Read MoreFor some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.
Read MoreHefty is bringing back its Ultra Strong trash bags scented with cinnamon pumpkin spice for a limited time, so we had to try them. See how they measure up.
Read MoreWhen used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.
Read MoreWhat's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them.
Read MoreMold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.
Read MoreMany southerners know and enjoy biscuits and gravy. This truly southern dish, egg gravy, is a delicious food that more parts of the US need to know about.
Read MoreIf you love spicy food, then try adding some Sriracha to your spaghetti for an extra kick. You can even add it while you're cooking your favorite sauce.
Read MoreVegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.
Read MoreGrilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.
Read MoreThe pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.
Read MoreNot only does storing leftover canned pumpkin in the freezer increase its longevity, but it also helps you measure portions for future recipes.
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