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Kitchen
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Kitchen

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  • fried zucchini in white bowl
    By Maria Scinto August 28th, 2023

    If Life Gives You Extra Zucchini, Fry It

    And all home cooks did cry, "Zucchini, zucchini everywhere. It must be time to fry." When the clock strikes fry time for you, here's what you can do.

    Read More
  • Spooky Jell-O shots
    By Hannah Beach August 28th, 2023

    The Halloween Drinking Game That Hopefully Won't Lead To A Super Scary Hangover

    Celebrate spooky season with these Halloween drinking games that are fun for everyone, whether you like trivia, watching movies, or don't even drink alcohol.

    Read More
  • Chef assembling row of cheeseburgers with bacon
    By Elliott Pak August 27th, 2023

    11 Juicy Hacks For A Better Burger

    Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.

    Read More
  • McDonald's McNuggets in white container
    By Rachael Grow August 27th, 2023

    The Best Way To Reheat McDonald's Nuggets (And Salvage The Goodness)

    Munching on cold McDonald's McNuggets isn't everybody's idea of a good time. Thankfully, reheating them the right way can make for a much happier meal.

    Read More
  • Strawberry cheesecake with one slice being removed
    By Lily McElveen August 27th, 2023

    How To Make The Perfect Cheesecake Crust Every Time

    Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.

    Read More
  • tofu in steamer basket
    By Nicole Anderson August 27th, 2023

    Save The Marinade Until After You Cook Tofu

    It's common to marinate tofu before cooking it. However, saving your marinade for the end will actually help make your tofu crispier and more flavorful.

    Read More
  • cans on ice
    By Nick Pisano August 27th, 2023

    The Hack That Makes Packing Your Cooler Easier Than Ever

    Whether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever.

    Read More
  • Homemade mayonnaise and ingredients
    By Steven Luna August 27th, 2023

    Ingredients That Will Seriously Upgrade Your Homemade Mayonnaise

    Not only is homemade mayonnaise easy to whip up, but you can easily add different ingredients to take your salads, sandwiches, or dips to the next level.

    Read More
  • bowl of chicken noodle soup
    By Nicole Anderson August 27th, 2023

    The Easy Trick To Hiding Veggies In Your Chicken Noodle Soup

    Chicken noodle soup is the ultimate comfort food, but picky eaters make adding veggies a challenge. Here's the quick and easy way to hide nutritious veggies.

    Read More
  • jars of pickled veggies
    By Matthew Wilson August 27th, 2023

    How Tea Leaves Can Help Keep Your Homemade Pickles Crisp

    A mushy pickle is an icky predicament to have. Luckily, we're spilling the tea (leaves) on how to prevent that.

    Read More
  • pile of green cabbages
    By Lauren Corona August 27th, 2023

    Mistakes Everyone Makes When Cooking Cabbage

    From overcooking cabbage to assuming that you can only boil it to letting it stink up your house, here are pitfalls to avoid when cooking this vegetable.

    Read More
  • Red wine pouring on meat with spices and garlic
    By Amberly Mckee August 27th, 2023

    Purple Steak Is A Meaty Solution For Leftover Wine

    Take your steak-and-wine pairing to the next level with this unorthodox marination trick - though, be prepared to put some loving labor into your meat prep.

    Read More
  • baked apple with candied pecans
    By Rachael Grow August 27th, 2023

    Slow Cooker Baked Apples Are A Halloween Celebration

    There are a ton of things you can do with baked apples. You can add spices; fill them with ice cream; carve faces on them; the possibilities are endless.

    Read More
  • chicken breast on parchment paper
    By Nick Pisano August 27th, 2023

    The Parchment Paper Hack That Prevents Chicken Breast From Drying Out

    Parchment paper acts similarly to how natural skin would for typically skinless breasts chicken. It also protects the chicken from the high heat of the oven.

    Read More
  • tea kettle on the stove
    By Jonathan Garcia August 27th, 2023

    Your Tea Kettle Is The Secret Ingredient For Weeknight Dinners

    The key to cooking with a kettle is having the right dishes in mind. It's best to look for ones that can be cooked with only some boiling water.

    Read More
  • pasta with creamy sauce
    By Amanda Mullen August 27th, 2023

    Canned Seafood Shines When Paired With Creamy Pasta

    Tinned fish are as versatile as they are cheap; they go well with most pasta shapes. That is part of what makes this such a winning pairing.

    Read More
  • rotisserie chicken in container
    By Amanda Mullen August 26th, 2023

    Take That Leftover Rotisserie Chicken And Make Loaded Baked Potatoes

    For some reason, there's always leftover rotisserie chicken. We think you should turn your extras into the ultimate topping for loaded baked potatoes. Trust us.

    Read More
  • Hefty cinnamon pumpkin spice bags

    Hefty Cinnamon Pumpkin Spice Trash Bags - Garbage Or Genius?

    Hefty is bringing back its Ultra Strong trash bags scented with cinnamon pumpkin spice for a limited time, so we had to try them. See how they measure up.

    By Steven Luna August 26th, 2023 Read More
  • Rice cooker on a countertop
    By Anita Surewicz August 26th, 2023

    Mistakes Everyone Makes With Rice Cookers

    When used properly, an electric rice cooker can be a home cook's best friend. Make sure you're avoiding these common errors that could ruin your rice.

    Read More
  • Halloween candy in pumpkin bowl
    By Rebecca Cherico August 26th, 2023

    Actually, You Can Freeze Your Leftover Halloween Candy

    What's scarier than a spooky Halloween costume? Not knowing that you can preserve the spoils of trick-or-treating by freezing them.

    Read More
  • Moldy oranges in basket
    By Lily McElveen August 26th, 2023

    The Best Ways To Keep Your Food From Growing Mold

    Mold is always an unwelcome guest in our kitchens. Find out the best ways to prevent or slow the growth of mold on the food you just bought or have at home.

    Read More
  • Plate of biscuits and gravy
    By Madisen Swenson August 26th, 2023

    More Parts Of The US Need To Know About Egg Gravy

    Many southerners know and enjoy biscuits and gravy. This truly southern dish, egg gravy, is a delicious food that more parts of the US need to know about.

    Read More
  • Huy Fong's Sriracha
    By TeeJay Small August 26th, 2023

    Sriracha Is The Secret Ingredient You Need To Be Adding To Spaghetti

    If you love spicy food, then try adding some Sriracha to your spaghetti for an extra kick. You can even add it while you're cooking your favorite sauce.

    Read More
  • Vegan buffet
    By Kenan Dudley August 26th, 2023

    Simple Hacks And Tips For Homemade Vegan Comfort Foods, Ranked

    Vegan cooking is not necessarily as complicated as some folks assume. As it turns out, vegan snacks are about as easy to scrounge up as conventional snacks.

    Read More
  • waffle sandwich with cheese leaking out
    By Allen Foster August 26th, 2023

    A Waffle Iron Is All You Need To Switch Up Grilled Cheese

    Grilled cheese is one of those reliably good, easy to make classics for a reason. However, if you do want to switch things up, all you need is a waffle iron.

    Read More
  • Woman holding Starbucks pumpkin spice latte
    By Amber Winston August 26th, 2023

    Mistakes You're Making When Ordering A PSL

    The pumpkin spice latte is one of Starbucks' most popular drinks. Learn tips to make the PSL even better in case you get tired of it before the season ends.

    Read More
  • cans of pumpkin puree
    By Allison Lindsey August 26th, 2023

    You Should Freeze Your Leftover Canned Pumpkin

    Not only does storing leftover canned pumpkin in the freezer increase its longevity, but it also helps you measure portions for future recipes.

    Read More
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