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Kitchen
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Kitchen

  • Tips
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  • Group of friends cheers shot glasses
    By Erin Metz August 21st, 2023

    Shots And Shooters Are Not The Same

    If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?

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  • seasoned pumpkin steaks on dish
    By Matthew Wilson August 21st, 2023

    Pumpkin Steaks Are The Festive Way To Celebrate Fall

    Fall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.

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  • Bloody Mary cocktail on bar
    By Avery Tomaso August 21st, 2023

    TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money

    With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.

    Read More
  • person putting dish in microwave
    By Rebecca Cherico August 21st, 2023

    The Water Trick That Shows If A Dish Is Actually Microwave-Safe

    It's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.

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  • stacks of oreos and chips ahoy
    By Lauren Waters August 20th, 2023

    How To Turn Store-Bought Cookies Into A 2-Ingredient Mug Cake

    Mug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.

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  • potato cake with green onions
    By Maria Scinto August 20th, 2023

    Use Up Leftover Mashed Potatoes By Making Savory Little Pancakes

    If you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.

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  • Chickpea curry and rice in bowl
    By Amy Bell August 20th, 2023

    Canned Food Combinations You'll Wish You Knew About Sooner

    If you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts.

    Read More
  • Ina Garten in pearl earrings
    By Maria Scinto August 20th, 2023

    The Funky Cheese Ina Garten Loves Adding To Her Scrambled Eggs

    Scrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.

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  • Clinton Kelly with cityscape
    By Courtney Iseman August 20th, 2023

    This Is Why The Chew's Clinton Kelly Will Never Write A Cookbook

    Clinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.

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  • Dishwasher pod
    By Allen Foster August 20th, 2023

    Why You Should Be Using Your Favorite Dishwasher Pods To Clean The Microwave

    Cleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.

    Read More
  • pizza cutter
    By Meredith Eastwood August 20th, 2023

    You Should Probably Sharpen Your Pizza Cutter

    From smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.

    Read More
  • jar of homemade tomato sauce
    By Shea Swenson August 20th, 2023

    Here's How Long You Should Keep Homemade Pasta Sauce

    Pre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.

    Read More
  • Grilled pork chops on plate
    By Jason Phillips August 20th, 2023

    The Tangy Hot Dog Topping You Should Be Using To Cook Pork Chops

    You may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.

    Read More
  • orange curry in a bowl with side of rice
    By Allison Lindsey August 20th, 2023

    Your Favorite Curry Should Be Your Next Go-To Pizza Sauce

    Do you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.

    Read More
  • hanging charsiu pork in window
    By Séamus Gregan August 20th, 2023

    Maltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good

    Have you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.

    Read More
  • Blueberries in bowl
    By Lily McElveen August 19th, 2023

    14 Mistakes Everyone Makes With Blueberries

    Blueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.

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  • Ree Drummond smiling
    By Naomi Kennedy August 19th, 2023

    Ree Drummond's Sheet Cake Mistake Was A Happy Accident

    Sometimes a mistake is just a sweet discovery you haven't made yet. That was certainly the case for Ree Drummond's sheet cake.

    Read More
  • copycat Starbucks egg bites on white plate
    By Allison Lindsey August 19th, 2023

    The Secret Ingredient For Copycat Starbucks Egg Bites

    If you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.

    Read More
  • Hamburger patties in a press
    By Jason Phillips August 19th, 2023

    When Using A Burger Press, Never Skip The Oiling Step

    A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.

    Read More
  • Simple syrup and cocktail jigger on grey table
    By Allison Lindsey August 19th, 2023

    Spirit-Infused Simple Syrups Are The Sweet Way To Boost Your Cocktails

    If the base of your cocktail calls for a specific type of liquor, you can use simple syrup infused with that same spirit for a cohesive integration of flavors.

    Read More
  • Burgers with various meat on wood
    By Adam Swierk August 19th, 2023

    The Best Meats For A Mouthwatering Burger

    Creating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.

    Read More
  • woman eating cotton candy
    By Mashed Staff August 19th, 2023

    The Best Fair Foods, According To Mashed Staff

    From county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.

    Read More
  • whole pistachios in shells
    By Courtney Kaleal August 19th, 2023

    You Should Be Adding Pistachios To Coffee Cake

    For an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.

    Read More
  • Red velvet cake on stand
    By Lily McElveen August 19th, 2023

    14 Tricks For Keeping Your Cake Moist

    Tired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.

    Read More
  • maple syrup in bottle
    By Courtney Kaleal August 19th, 2023

    Before You Throw Out That Almost-Empty Bottle Of Maple Syrup, Make A Cocktail

    Recycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.

    Read More
  • chickpea tuna salad
    By Jennifer Mashuga August 19th, 2023

    The Vegetarian Tuna Salad That Doesn't Put The Spotlight On Chickpeas

    While no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.

    Read More
  • lamb with bone in brussels sprouts and onions
    By Courtney Kaleal August 19th, 2023

    Bone-In Lamb Is Worth The Extra Effort

    When it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.

    Read More
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