Shots And Shooters Are Not The Same
If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
Read MoreIf you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
Read MoreFall is approaching, and an orange barrage is coming with it in the form of pumpkins. A tasty way to welcome the season is to turn them into steaks.
Read MoreWith limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
Read MoreIt's not always obvious which of your dishes are okay for the microwave. This easy extra step will clear up any confusion in a jiffy.
Read MoreMug cakes are a simple option for a fresh-baked good without going through the whole baking process, but this TikTok hack makes the mug cake even easier.
Read MoreIf you make more mashed potatoes than you can shake a spoon at, you can shake things up by turning the leftovers into savory pancakes.
Read MoreIf you need to find ways of using leftover cans from your pantry, here are some ideas for combining canned foods for appetizers, dinners, and desserts.
Read MoreScrambled eggs and cheese make great culinary dance partners. Ina Garten likes her eggs to move with the beat of a funky cheese.
Read MoreClinton Kelly may be a writer first and foremost, but one thing he'll never pen? A cookbook.
Read MoreCleaning the microwave is a pain in the neck, so if you're going to exert the energy, you might as well make sure you do a thorough job.
Read MoreFrom smoother cuts to safer handling, discover why a sharp pizza cutter is a must-have tool in your kitchen arsenal.
Read MorePre-made pasta sauce is a great pantry staple. But if you made the sauce yourself, it's hard to tell when the jar may be past its best-by date.
Read MoreYou may mostly use it on hot dogs and sanwicghes, but one beautiful thing about using mustard on pork chops is that it works with any cooking method.
Read MoreDo you love curry and pizza, but wish you knew a way to combine them? We think your favorite curry should become your new go-to pizza sauce. Here's why.
Read MoreHave you ever wondered what gives Chinese char siu its shiny, delicious lacquer? The key to that coating is maltose.
Read MoreBlueberries are one of our favorite fruits, but most of us don't know how to use them properly. Learn how to fix common mistakes when cooking with blueberries.
Read MoreSometimes a mistake is just a sweet discovery you haven't made yet. That was certainly the case for Ree Drummond's sheet cake.
Read MoreIf you've ever wanted to make the perfect Starbucks copycat egg bites at home, look no further. Our secret ingredient that puts this dupe above the rest.
Read MoreA burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
Read MoreIf the base of your cocktail calls for a specific type of liquor, you can use simple syrup infused with that same spirit for a cohesive integration of flavors.
Read MoreCreating a mouthwatering burger at home doesn't mean it has to be made with ground beef. Other beef cuts, lamb, or even vegan meats can be delicious options.
Read MoreFrom county fairs to state fairs, savory to sweet, the Mashed staff came together to sound off on the fair foods you don't want to miss out on.
Read MoreFor an elevated twist, we think you should be adding pistachios to coffee cake -- and there are lots of different ways to do it. Here's how to get started.
Read MoreTired of your cakes coming out like giant sugary croutons? We asked a few baking masters how to make sure our cakes stay nice and spongy.
Read MoreRecycling almost never tastes like a relaxing whiskey cocktail, but if you're running low on maple syrup, you can experience an exception to the rule.
Read MoreWhile no one is suggesting doing away with chickpea mock tuna salads, jackfruit is a nutritious powerhouse that makes a delicious addition to your recipe.
Read MoreWhen it comes to lamb, bones can be intimidating. But marrow brings nutritional value and significant taste, so be sure to take the time and go to the trouble.
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