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Kitchen
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Kitchen

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  • croissants
    By Sarah Martinez July 29th, 2023

    Turn Canned Crescent Rolls Into A Breakfast Delight With Your Waffle Maker

    Once your canned crescent rolls become flat and crispy with the help of a waffle iron, they become the perfect vessel for sweet and savory toppings.

    Read More
  • grilled swordfish steaks
    By Ceara Milligan July 29th, 2023

    The Most Delicious Way To Cook Swordfish Steak

    If you're a seafood enthusiast looking for a dish that tantalizes the taste buds, grilled swordfish steak should be at the top of your culinary adventure list.

    Read More
  • Waffle maker
    By Hannah Beach July 29th, 2023

    Cookie Waffles Are Either Totally Genius Or A Mess Waiting To Happen

    Cookie waffles are either a genius idea or a mess just waiting to happen. You be the judge with this TikTok hack.

    Read More
  • Girls smiling and giggling while enjoying dinner
    By Allison Lindsey July 29th, 2023

    The Literal Take On TikTok's Girl Dinner Trend Has Us Cry Laughing

    You may have been taught not to play with your food. But this dressed-up girl dinner was well played.

    Read More
  • giant cinnamon roll
    By Courtney Kaleal July 29th, 2023

    The Easiest Way To Make A Massive Cinnamon Roll

    Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.

    Read More
  • Multiple steaks cooking on grill
    By Holly Riddle July 29th, 2023

    Tips For Buying Steaks In Bulk

    With inflation, finding ways to stretch that dollar is crucial. If you love steak but need to save, buying in bulk is a great way to keep to a budget.

    Read More
  • A jar of homemade pickles
    By Jess Jeziorowski July 29th, 2023

    The Salt Step You Shouldn't Skip For Crisp Homemade Pickles

    When making homemade pickles, there are a lot of considerations to make -- but one specific salt step shouldn't be skipped if you want the crispiest results.

    Read More
  • pretzel bites with cheese sauce
    By Sarah Martinez July 29th, 2023

    You Don't Have To Make Pretzels From Scratch If You Have Canned Biscuits

    If the soft pretzel craving strikes, don't panic: If you have canned biscuits lying around, you don't have to make pretzels from scratch. Thank us later.

    Read More
  • tuna salad sandwich
    By Brynna Standen July 29th, 2023

    The Crunchy Fruit Miranda Lambert Adds To Tuna Salad

    Inspired by her Nonny's recipe, Miranda Lambert adds a crunchy fruit to her tuna salad recipe -- and we think you should try it out for yourself.

    Read More
  • assembled Float 'N' Grill
    By Nick Pisano July 28th, 2023

    What Happened To Float 'N' Grill After Shark Tank?

    Float 'N' Grill was not picked up by any regular shark, but a guest shark on the show, "Shark Tank." Where is this company now?

    Read More
  • a pot of boiling pasta noodles
    By Jennifer Mashuga July 28th, 2023

    The Kitchen Utensil That Prevents Pasta Water From Boiling Over

    Do you struggle to keep your pasta water under control? It may seem too good to be true, but a common kitchen utensil can prevent pasta water from boiling over.

    Read More
  • 4 Chocolate deviled eggs on plate

    We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect

    When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.

    By Crawford Smith July 28th, 2023 Read More
  • Pile of Brussels sprouts
    By Hannah Beach July 27th, 2023

    How To Clean Brussels Sprouts (When They're Extra Dirty Or Freshly Bought)

    Brussels sprouts may seem complicated to clean, but they're actually fairly simple. Here's how you can properly clean them before cooking.

    Read More
  • Joe Bastianich on red carpet
    By Hanna Claeson July 26th, 2023

    Joe Bastianich Is Begging MasterChef Contestants To Stop With Pressure Cookers - Exclusive

    Joe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.

    Read More
  • grilled steak and herbs
    By Tyler Bunton July 26th, 2023

    Give Your Steak A Fruity Boost With Apples

    If you're grilling a steak, consider giving it a fruity boost by incorporating apples into the mix. Here's how.

    Read More
  • man eating pizza eyes closed
    By Amber Winston July 26th, 2023

    Chain Cheese Pizzas Ranked Worst To Best

    It's easy to grab a cheese pizza from your local chain for a quick meal without much thought. But, some cheese pies are way more tasty and filling than others.

    Read More
  • Close-up of pierogi on plate
    By Amy Boyington July 25th, 2023

    13 Mistakes Everyone Makes When Cooking Pierogi

    Making authentic pierogi at home can be quite a challenge, from making the dough just right to picking the best fillings. Learn how to avoid the top mistakes.

    Read More
  • Frozen T-bone steak in plastic
    By Hannah Beach July 25th, 2023

    Apparently, You Can Quickly Defrost Steak With Two Pans

    Although microwave ovens are convenient, they're not great for thawing steak. Placing the meat between two metal pans is a better, safer option.

    Read More
  • Oreo cookies
    By Erin Metz July 25th, 2023

    Oreo-Flavored Cookies Are Like Dessert Inception

    Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.

    Read More
  • pancakes with syrup and sausage patties
    By TeeJay Small July 25th, 2023

    The McDonald's Breakfast Hack For Cheaper Hot Cakes Is Genius

    Thanks to TikTok, we've found a genius hack for McDonald's breakfast menu that allows customers to order hotcakes -- in a way -- at a much cheaper price.

    Read More
  • aldi store interior
    By Naomi Kennedy July 24th, 2023

    The Aldi Donut And Ice Cream Hack That Gives Us Fall Vibes

    Whether the sun is blazing hot or the leaves are autumn brown, this Aldi donut-ice cream combo will transport you to the fall.

    Read More
  • beef kebabs with vegetables
    By Nick Pisano July 24th, 2023

    The Step You Should Never Skip When Grilling Kebabs

    If you're planning on grilling kebabs at your next hangout, it's crucial that you don't skip this step.

    Read More
  • frozen sliced mushrooms
    By Meredith Eastwood July 24th, 2023

    The Proper Way To Freeze Mushrooms

    Freezing mushrooms in excellent way to preserve their flavor and extend their shelf life, but it's important to do it correctly to ensure the best results.

    Read More
  • Hand holding frothy cocktail in coupe glass
    By Lily McElveen July 24th, 2023

    16 Egg White Cocktails To Try At Your Next Happy Hour

    Egg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks.

    Read More
  • Sliced prime rib
    By Allen Foster July 24th, 2023

    Cooking Prime Rib At High Altitude Is Tricky – Here's Why

    If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.

    Read More
  • Two women drinking soda on boat
    By Amber Winston July 24th, 2023

    12 Aspartame-Free Beverages To Drink When You're Feuding With Diet Soda

    Aspartame, found in most diet sodas, can have negative health effects. But there are plenty of healthy beverages that can still satisfy your taste buds.

    Read More
  • Jam-glazed chicken in bowl
    By Cynthia Anaya July 24th, 2023

    Why You Should Slather Your Chicken With Jam

    Chicken lovers are no strangers to tasty marinades and rubs. But jam can be used in the same way, giving your favorite barbecue sauce some serious competition.

    Read More
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