Canned Chicken Doesn't Have To Be Bland, Boring, And Cold
Don't sleep on canned chicken: It doesn't have to be bland, boring, and cold, as proven by a TikTok video that shows how to turn it into easy quesadillas.
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The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist
In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.
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You Should Be Adding Midori To Your At-Home Cocktail Bar
The Japanese liqueur Midori may have a disputed reputation, but adding a bottle to your at-home bar might be worth it - and several cocktails prove it.
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Expert Explains Why White Wine Is Actually A Perfect Pairing For Steak
We spoke with Wine Director Evelyn Goreshnik of Last Word Hospitality restaurant group to understand why white wine is actually a perfect pairing for steak.
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The Ninja Creami Is Churning Out Viral Ice Cream Recipes
Warm weather is here! What could be more refreshing than a frozen treat? Creative TikTok users are beating the heat with their Ninja Creamis and novel recipes.
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14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!
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The Easiest Way To Take Food On A Plane (And Through Security)
If you cringe at the idea of spending $15 on an airport sandwich, you've probably considered taking your own food through security. Just make sure it's solid.
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Mexican Street Corn Pasta Salad Will Be The Star Of Your Next BBQ
This recipe for Mexican street corn pasta salad will be the star of your next BBQ and gives your vegetarian guests extra reason to celebrate.
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The Eggs Benedict-Florentine Combo Your Breakfast Table Needs
Truly the best of both worlds, this eggs Benedict-Florentine is the combo your breakfast table needs. Even better, it's easy to customize to your liking.
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The Key To Turning Any Jam Into A Savory Sauce
It is possible (and easy) to add a savory element that turns jam into a delicious sauce that will make you rethink everything you thought you knew about it.
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The Meat Tool Used By Food Stylists To Beautifully Plate Pasta
You may already have the meat tool used by food stylists to beautifully plate pasta living in your kitchen. Pasta night may never look the same.
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The Foolproof Way To Add Booze To Cake
Liquor is a great way to liven up many desserts. However, it takes a little finesse. Here's how to add booze to cake without overwhelming the other flavors.
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The History Behind Why We Eat Steak For Breakfast
You can find steak and eggs on the menus of mom-and-pop diners, as well as breakfast chains all across the US. But it actually has its origins elsewhere.
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Your Homemade Chicken Salad Doesn't Have To Be Served On White Bread
Thanks to kitchen innovators on TikTok, there's a whole new way to prepare chicken salad beyond using just white bread.
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Sadly, Frozen Cookie Dough Doesn't Last Forever
Raw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here's how long it can last.
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Turns Out, Canned Raw Meat Isn't A Total Nightmare
Although it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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The Pasta Substitute Giada De Laurentiis Uses In Rice Pudding
Giada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
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The 13 Most Dangerous Vegetables
While an apple a day may keep the doctor away, and Popeye swears by spinach, not all greens are good. These are the 13 Most Dangerous Vegetables you can eat.
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The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)
Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.
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Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams
Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.
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Turns Out, There's A Correct Way To Effectively Eat Cotton Candy
One fan who recently attended an MLB game is making viral waves for demonstrating that there is in fact a correct way to effectively eat cotton candy.
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Make Your Homemade French Fries Taste Like Fast Food With One Ingredient
A secret McDonald's fry ingredient will help your homemade fries taste like they could have been snagged from your closest drive-through window.
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Celebrate National Egg Day With A Festive Egg-Themed Cake
The obvious way to celebrate National Egg Day is with some cake. But if you want to stay on brand, a cake that's also decorated to look like an egg is perfect.
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The Key To Cutting Romaine Lettuce Like A Professional
TikTok showed users the key to cutting romaine lettuce like a professional. With one easy switch to your cutting technique, prep work becomes a breeze.
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Stop Throwing Out Leftover Marinade And Make A Sauce For Rice
Stop throwing out leftover marinade and make a sauce for rice instead. Here's how you can transform rice.
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Why Pasta Plates Are The Superior Kitchen Dish
Acting as a plate and bowl in one, here's why we think pasta plates are the superior kitchen dish -- and why you need some in your life ASAP.
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