Kitchen - Mashed

By Allen Foster July 15th, 2023

Why Alkaline Foods Should Never Be Canned In A Boiling Water Bath

Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.

White dish of pasta salad with green herbs

By Nancy Mock July 15th, 2023

You Should Start Seasoning Cold Foods More Generously

Because of how our taste buds react to and perceive temperature, you should start seasoning cold foods more generously -- it's science, after all.

By Justina Huddleston July 15th, 2023

Fried Hard-Boiled Eggs Sound Texturally Strange Yet Delicious

If you're used to the slippery, smooth exterior of hard-boiled eggs, then you might be surprised at the textural contrast of fried hard-boiled eggs.

By Nancy Mock July 15th, 2023

How A Muffin Tin Can Easily Make Whimsically Edible Cookie Cups

Why bake cookies the regular way when you can shape them into cute little cups to fill with milk? The only tool required is your handy muffin tin.

By Courtney Kaleal July 15th, 2023

The Proper Water-To-Whiskey Ratio, According To Science

Where is the line between adding water to your whiskey and watering it down too much? Researchers decided to tackle that question and found an answer.

By Jess Jeziorowski July 15th, 2023

Transform Your Leftover Mashed Potatoes Into Buttery Biscuits

Believe it or not, you can transform basic leftover mashed potatoes into buttery, flaky biscuits -- and a wealth of other easy recipes to give them new life.

By Kyle Xavier July 15th, 2023

What Counts As Halal Meat, Explained

When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.

Grilled cheese sandwich with hashbrowns on side

By Cynthia Anaya July 14th, 2023

Your Grilled Cheese Sandwich Needs A Texas Twist

The customization options for this Texas Toast grilled cheese sandwich are truly numerous, and best of all, you don't even have to butter the bread first.

By Amberly Mckee July 14th, 2023

You Should Give Your PB&J Sandwich The Grilled Cheese Treatment

If you want to put a spin on the classic peanut butter and jelly sandwich, then you should consider grilling it.

By Maria Scinto July 14th, 2023

The Key Sign Of A Good Recipe Is All In The Details

A single cook in possession of good ingredients must be in want of a recipe. The problem lies in determining exactly what makes a recipe good.

By Jess Jeziorowski July 13th, 2023

The Salty Ingredient Alton Brown Uses To Add Smokiness To Grill-Less Barbecue

Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix.

By Anita Surewicz July 11th, 2023

12 Mistakes Everyone Makes With Tequila

Tequila is a popular spirit that has deep historical roots in Mexico. Now a staple in bars worldwide, it's more than just a liquor to add to your margarita.

By Amber Winston July 11th, 2023

All The Ways You Should Be Using Powdered Eggs

Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.

By Amanda Mullen July 11th, 2023

The Case Against Recorking Your Bottle Of Wine

After pouring a glass of wine, the temptation to simply pop the cork back in can be strong. However, there's reason to avoid storing leftover wine this way.

By Kyle Xavier July 11th, 2023

The Reason Espresso Machines Are So Expensive

Espresso machines are pricier than even the most expensive coffee machines because of the premium production costs involved with a divine shot of espresso.

By Madisen Swenson July 10th, 2023

Cabbage Steaks Are The Wonderfully Charred Way To Eat A Salad

Cut into large wedges and grilled in oil or butter, or a combo of the two, cabbage steaks are the new smoky vegetable star of the dinner table.

By Allison Lindsey July 10th, 2023

You Should Be Frying Canned Green Beans More Often

Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.

By Ceara Milligan July 10th, 2023

The Crunchy Snack You Should Be Topping Eggs With

If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.

By Amy Bell July 10th, 2023

We Tried To Make Chicken Cordon Bleu With A $12 Aldi Shopping Budget

Just because chicken cordon bleu sounds like a fancy entrée doesn't mean you've got to break the bank to put it together.

By Madisen Swenson July 10th, 2023

The Ingredient That Gives Bakery Cookies Their Chewy Edge

Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.

By Emily Monaco July 10th, 2023

Mistakes Everyone Makes When Cooking Cube Steak

If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.

By Colin McCandless July 10th, 2023

Wagyu Beef Tallow Is The Perfect Addition To Smoked Brisket

Even if you've found the sweet spot of time, temperature, and seasoning, we think Wagyu beef tallow is the perfect addition to your smoked brisket recipe.

By Nads Willow July 10th, 2023

Mistakes Everyone Makes With Condiments

We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds.

By Jonathan Garcia July 10th, 2023

Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi

As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.