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Kitchen

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  • Julia Child smiling
    By Adrianna MacPherson June 1st, 2023

    The Julia Child-Approved Hack For Lining A Cake Pan

    Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.

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  • canned beans in bowl
    By Rachael Grow June 1st, 2023

    Beef Up Your Canned Beans With Just A Few Ingredients

    Reaching for canned beans can be a convenient, time-saving alternative to dried beans -- just remember this one simple way to add flavor and depth.

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  • Ground pepper and peppercorns
    By Maggie McMillin May 31st, 2023

    Does Black Pepper Actually Expire?

    If you've noticed that your ground pepper is no longer pulling its weight in the kitchen, old age could be to blame. But does that mean it's expired?

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  • Stack of waffles with butter, syrup, and berries on white plate
    By Allison Lindsey May 31st, 2023

    The Hack That Adds New Life To Bland Hotel Breakfast Waffles

    If you want to transform your breakfast, here's the hack that adds new life to bland hotel breakfast waffles.

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  • nori and rice next to sushi ingredients
    By Rachael Grow May 30th, 2023

    The Viral Hack That Makes Wrapping Sushi A Breeze

    A viral TikTok shows that if rolling sushi isn't your thing, you can always just fold it up and eat it like you would a sandwich.

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  • Person slicing cherry tomatoes with plastic lids
    By Samantha Sied May 30th, 2023

    The Viral Hack To Make Cutting Grape Tomatoes A Breeze

    If you've struggled with the time it takes to individually slice cherry or grape tomatoes, this viral hack makes cutting them a breeze. Here's how to do it.

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  • Padma Lakshmi and Jesse Tyler Ferguson smiling
    By Erica Andrews May 30th, 2023

    The 'Uncomfortable' Conversation Jesse Tyler Ferguson Had With Padma Lakshmi On His New Podcast - Exclusive

    On Jesse Tyler Ferguson's podcast "Dinner's on Me," his conversation with Padma Lakshmi about culinary appropriation was uncomfortable but important.

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  • pancake syrup on pancakes
    By Ivana Maric Kokic May 29th, 2023

    Here's The True Difference Between Maple Syrup And Pancake Syrup

    On pancakes, waffles, or fried chicken, maple syrup and pancake syrup are two powerhouses. Here's the true difference between maple syrup and pancake syrup.

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  • scrambled eggs and tomatoes with garnish
    By Allen Foster May 27th, 2023

    Butter Isn't The Only Fat You Should Be Cooking Eggs In

    If we're being honest, butter is better when it comes to eggs. However, butter is not your only option. You can also try one of these flavorful fats.

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  • raw chicken breast boneless skinless
    By Tyler Bunton May 27th, 2023

    TikTok's Viral Chicken Goop Recipe Is A Lot Less Gross Than It Sounds

    Don't be put off by the name "goop chicken." The low-effort recipe is far simpler - and tastier - than it sounds. This is what it is and how to prepare it.

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  • Scotch whiskey with peat
    By Colin McCandless May 27th, 2023

    What Is Peat And What Does It Have To Do With Scotch?

    Peat has been used for heating and cooking purposes for thousands of years. Its characteristic smoky qualities have also been used in crafting scotch whiskies.

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  • Syrup pouring over pancakes on plate
    By Adam Swierk May 26th, 2023

    Why Pancakes Always Taste Better At A Restaurant

    Are you constantly disappointed with your efforts to make pancakes at home? Here are a few tips to making them taste restaurant-quality.

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  • rotisserie chicken on plate
    By Anna Crossan May 21st, 2023

    The Best Way To Debone A Rotisserie Chicken Is All In The Technique

    Rotisserie chicken is an easy and relatively inexpensive way to deal with dinner on a busy night. To get all the meat, make sure you try these methods.

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  • pile of raw artichokes
    By Jennifer Goldsmith May 20th, 2023

    13 Mistakes You're Making With Artichokes

    Artichokes are delicious when you avoid these common mistakes in preparing them.

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  • beef tartare with egg yolk and garnish
    By Nick Pisano May 19th, 2023

    The Tip To Avoid Food Poisoning From Homemade Steak Tartare

    If you're planning to making steak tartare at home, here's the tip to avoid food poisoning.

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  • Dirty martini on gold serving platter with ramekin of olives
    By Allison Lindsey May 16th, 2023

    Your Dirty Martini Should Get A Fishy Makeover

    Dirty martinis are an acquired taste, but those who enjoy them might be inspired to take their tastes to new heights by adding tinned anchovies to their drink.

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  • grapes
    By Brian Good May 13th, 2023

    Mistakes Everyone Makes When Buying Grapes

    Here are some tips for buying and eating grapes.

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  • scrambled eggs on white plate
    By Lily McElveen May 7th, 2023

    Tips For Making Microwave Scrambled Eggs That Actually Taste Good

    Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble.

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  • stir fry illustration
    By Brian Good May 7th, 2023

    Vegetables You Should And Shouldn't Be Adding To Your Stir Fry

    Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.

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  • two foamy beers
    By Leslie McMann May 6th, 2023

    How To Order A Beer At A Bar Like A Pro

    How can you order a beer at a bar like a total pro? Here's how to seem like you definitely know what you're talking about.

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  • a dozen eggs in a carton
    By Mikayla Marin May 4th, 2023

    How To Tell If Eggs Are Still Good

    You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?

    Read More
  • fresh fish market
    By Brian Good April 30th, 2023

    The Ultimate Guide To Dos And Don'ts At A Fish Market

    Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market.

    Read More
  • Close up of eggs
    By Khyati Dand April 26th, 2023

    You Should Be Dehydrating Your Eggs At Home

    Dehydration can be an excellent way to preserve a surplus of fresh produce and extend its shelf life. Here's why you should be dehydrating your eggs at home.

    Read More
  • A pile of golden raisins
    By Khyati Dand April 25th, 2023

    If You Don't Fancy Raisins, Try Adding A Little Butter

    If you don't fancy raisins, try adding a little butter. It can transform the dried fruit's texture for the better.

    Read More
  • Fried eggs cooking in pan
    By Ryan Hayward April 24th, 2023

    The Trick To Easily Flipping Eggs Is Lying In Your Kitchen Cabinet

    When it comes time to flip mouth-watering over-easy eggs, it could cause a bit of stress. But the ultimate stress reliever might be in your cabinet.

    Read More
  • Person putting plate into dishwasher
    By Brian Good April 23rd, 2023

    The Ultimate Guide For Loading Your Dishwasher The Right Way

    Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way.

    Read More
  • Interior of grill with charcoals on fire
    By Trevor Carlson April 18th, 2023

    The Best Charcoal Grills Of 2023

    Whether you're looking for a mini charcoal grill for a modest patio or a luxury grill for barbecue professionals, these are the best charcoal grills of 2023.

    Read More
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