The Easy Way To De-Pan Cakes Without Creating A Broken Mess
Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you.
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Why You Should Add Fish To Your Potato Salad
Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.
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Big Mistakes Everyone Makes With George Foreman Grills
The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.
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Stop Throwing Out Your Garlic Peels
Stop throwing out your garlic peels! Making stock from garlic peels is a great way to minimize food waste and elevate the flavors in your dishes.
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How To Make Your Chocolate Chip Cookies Look Less Blob-Like
We've found a technique that will help turn your freshly baked chocolate chip cookies into perfect circles. You just need a round cup or bowl.
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The Key To Easy Homemade Ice Cream Cake May Already Be In Your Freezer
Surprisingly, the key to crafting the easiest homemade ice cream cake is a handy freezer staple -- the ever-versatile ice cream sandwich.
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What To Do If You Accidentally Cut An Unripe Avocado
If you find yourself with an unripe avocado that you accidentally cut open, there are a few tricks that can still save the fruit.
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How To Pair Fast Food And Wine Like A Sophisticated Sommelier
If you want to upscale your tasty fast fool meal, try pairing it with a wine. Read what wines go best with some of the more popular fast food dishes.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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32 Best Vegetarian Soup Recipes
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies
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Joanna Gaines' Simple Method For De-Stemming Strawberries
Joanna Gaines loves fresh fruit and vegetables. When it comes to strawberries, here's how she deals with the stem.
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Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
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Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
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The Vinegar Chilling Step You Shouldn't Skip When Making Fried Chicken
For the crispiest fried chicken, there's a vinegar chilling step you shouldn't skip. Think about it: No crumbly breading that falls off when you take a bite.
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The Mess-Free Pancake Syrup Hack That Makes Breakfast Sweeter
Thanks to a social media trend, there's a mess-free pancake syrup hack that makes breakfast even sweeter. Suddenly, your morning clean-up became a breeze.
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How A Salty Spritz Can Transform Home-Cooked Steaks
If you've ever over-salted meat, you may wonder if there's a better solution for seasoning -- and there is. A salty spritz can transform home-cooked steaks.
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The Easy Oven Cleaner Hack To Remove Stains From Your Dutch Oven
Stains on the bottom of your beautiful enameled Dutch oven are typical, but it is possible to easily get your cookware looking like new with oven cleaner.
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Make Effortless Mini Cheesecakes With An Ice Cube Tray
With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!
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The Key To A Creamy Vegan Sauce Or Dressing Is Already In Your Fridge
The key to creating a decadent, creamy vegan sauce or dressing is probably already in your fridge -- and it's not a milk alternative, either. Here's our secret.
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Turn Canned Biscuits Into No-Knead Monkey Bread
Making a basic monkey bread is pretty easy, as long as you have a bundt or tube pan, a can of biscuits, and some pantry staples.
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Give Leftover Birthday Cake New Life With This Strawberry Shortcake-Inspired Tip
Do you have some leftover birthday cake? Why not transform it into some strawberry shortcake?
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Eggs And Potatoes Are An Unrivaled Breakfast-For-Dinner Pairing
There is a classic, cheap, and easy-to-fix breakfast pairing that translates into a perfect evening meal: potatoes and eggs.
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Yes, Your Beloved Air Fryer Can Even Cook Up Sandwiches
Air fryers can be used to cook a variety of meals, but have you ever thought about using one to help cook a sandwich?
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How Funeral Sandwiches Became A Southern Staple At Any Get Together
The main selling point of funeral sandwiches is that they are easy to whip up for a crowd, plus the ingredients are nothing fancy and not too expensive.
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The Best Celebrity-Made Egg Dishes We Could Find
There are infinite ways to make an egg - and many celebrity chefs have made their mark by finding unique methods of cooking this humble ingredient.
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Macaron Cakes Are The Viral Desserts That Are Almost Too Pretty To Eat
We've all been there, faced with a tantalizing dessert so exquisite, we hesitate to even lay a finger on it. Enter macaroon cakes.
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Sauce Boards Are A Chaotic But Flavorful Alternative For Easy Dipping
To step up your appetizer game, sauce boards offer a chaotic but flavorful alternative for easy dipping that will satisfy a crowd. Here's how to make them.
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