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Kitchen
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Kitchen

  • Tips
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  • pieces of fried chicken
    By Kyle Xavier July 8th, 2023

    The Water Trick You Shouldn't Skip When Frying Chicken

    Whether you're working with thighs, drumsticks, or quarters, pre-boiling ensures your fried chicken is cooked all the way through while also saving you time.

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  • juicing half of lemon
    By Nick Pisano July 8th, 2023

    Stop Throwing Away Your Juiced Citrus Peels

    Saving your juiced citrus peels can result in a sweet, fresh simple syrup thoroughly imbued with intense citrus flavor with all sorts of great uses.

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  • Spam slices in a frying pan
    By Jonathan Garcia July 8th, 2023

    Even Spam Needs Space In The Pan To Cook

    Spam is more popular than ever - and when the satisfyingly savory meat is given the same care in the pan as any other protein, it becomes perfectly crispy.

    Read More
  • a serving of walnuts
    By Jennifer Mashuga July 8th, 2023

    The Crucial Reason You Should Be Eating Walnuts Every Day

    Walnuts contain so many health benefits that many nutritionists have even begun calling walnuts the newest superfood.

    Read More
  • Scrambles eggs topped with truffles
    By Allison Lindsey July 8th, 2023

    Top Scrambled Eggs With Truffle For An Ultra Luxurious Breakfast

    Earthy and rare, truffles add an element of opulence to any dish. However, you may be surprised that the luxurious fungi can liven this breakfast staple.

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  • soda can with green pop tab
    By Jennifer Mashuga July 7th, 2023

    Why You Should Be Using A Pop Tab To Pour Canned Soda

    One TikToker showed that, by adjusting the pop tab to point upward, you can turn the soda can upside down in a glass and pour without any overflow.

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  • Toasted steak and cheese sandwich
    By James Lewis July 7th, 2023

    The Absolute Best Bread To Use For Steak Sandwiches

    For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.

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  • close-up of chocolate chip cookies
    By Rachael Grow July 7th, 2023

    The Tip For The Tastiest Chocolate Chip Cookies Is All In The Pan

    Using this unique, slightly-violent technique will score you nice waves of texture, prevent your cookies from becoming too dense, and reveal a gooey center.

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  • bottles of gatorade in various flavors
    By Molly Clark July 7th, 2023

    Gatorade Cocktails Are The Perfect Party Combo To Stay Hydrated

    Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?

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  • Boy dinner
    By Rebecca Cherico July 7th, 2023

    TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables

    Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.

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  • strawberry sorbet in white bowl
    By Cynthia Anaya July 7th, 2023

    Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert

    With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.

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  • Whole and cut watermelons
    By Anita Surewicz July 6th, 2023

    12 Hacks That Will Change The Way You Eat Watermelon

    Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.

    Read More
  • checking cake with toothpick
    By Nick Pisano July 6th, 2023

    Why You Shouldn't Use A Toothpick To Check A Cake's Doneness

    If you're baking a cake, you might want to reconsider using a toothpick to check for doneness. Here's why.

    Read More
  • Limoncello in cocktail glasses next to half peeled lemon
    By Allison Lindsey July 6th, 2023

    Your Next Limoncello Spritz Deserves A Scoop Of Ice Cream

    A harmonious marriage between limoncello, sorbet, and the effervescent embrace of prosecco, this unique cocktail will take your spritz to new heights.

    Read More
  • Lion's mane mushrooms growing on a tree
    By Allison Lindsey July 6th, 2023

    A Lion's Mane Mushroom Is The Key To Your Next Go-To Vegan Steak

    If you're vegan but want to try a steak, then you might want to consider making one with lion's mane.

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  • Pedialyte pops in ice bucket
    By Maria Scinto July 5th, 2023

    Pedialyte Ice Pops Are The Perfect Cure For Summer Dehydration (And Hangovers)

    Although Pedialyte may be seen as a children's product, it's also a great way to cure dehydration and hangovers in adults.

    Read More
  • woman at picnic with crossed arms
    By Lauren Corona July 5th, 2023

    14 Picnic Mistakes Everyone Makes

    Everyone makes picnic mistakes, but some can be more serious than others. Before your next picnic, make sure it's safe and enjoyable by following these tips.

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  • Coffee scale and coffee beans
    By Anita Surewicz July 5th, 2023

    The Best Coffee Scales You Can Buy In 2022

    Listen up coffee aficionados, if you want to craft the perfect cup of coffee, then you need a coffee scale and these are the best scales on the market.

    Read More
  • open can of cut green beans
    By Rachael Grow July 5th, 2023

    The Flavor Tip To Make Canned Green Beans Taste Savory

    Canned green beans can be a quick and easy side dish that doesn't take long to prepare - but don't forget to spruce them up with a little culinary creativity.

    Read More
  • Cooked, peeled shrimp
    By Jonathan Garcia July 4th, 2023

    Raw Shrimp Actually Doesn't Last That Long In The Fridge

    Whether you bought fresh shrimp from a seaside fishmonger or the standard supermarket variety, it's unfortunately only going to last a couple days.

    Read More
  • cupcakes with pastel fristing
    By Maria Scinto July 4th, 2023

    Preventing Dry Cupcakes Is All In Your Cooling Method

    If you can take just the simplest of steps to ensure that your cupcakes remain reasonably moist, why would you not want to do so?

    Read More
  • chicken in pan
    By Nick Pisano July 4th, 2023

    The Steak Cooking Method You Should Try On Chicken

    There are plenty of guides exploring all the ways to cook steak, but one popular technique works just as well for poultry - and you should probably try it.

    Read More
  • Miranda Lambert smiling at camera
    By Allison Lindsey July 4th, 2023

    The One Ingredient Miranda Lambert Swears By In Any Dish

    Although it's a humble, affordable ingredient, dry ranch seasoning can bring a burst of flavor to anyone's kitchen, even Miranda Lambert's.

    Read More
  • ketchup in paper cup
    By Cynthia Anaya July 4th, 2023

    A McDonald's Ketchup Cup Hack Has Customers Scratching Their Heads

    Have you ever dined in at McDonald's and filled those little white cups with ketchup, or maybe even a few? Turns out, they don't have to stay that little.

    Read More
  • potatoes being mashed in white pot
    By Meredith Eastwood July 4th, 2023

    The Baking Staple That Helps Thicken Runny Mashed Potatoes

    If you've got runny, watery mashed potatoes, don't despair: A common baking staple can help thicken your mash before it becomes a textural nightmare.

    Read More
  • Trio of chicken tacos
    By Ryan Hayward July 4th, 2023

    For More Tender Tacos, Use Chicken Thighs

    If your tacos come out dry or have less flavor when you use chicken breasts as the main protein, then consider switching to chicken thighs for more tender meat.

    Read More
  • flour tortillas on white background
    By Emily Monaco July 3rd, 2023

    The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas

    If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.

    Read More
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