Jamie Oliver's Onion Trick Is A Game Changer
There's a trick that Jamie Oliver tweeted about while preparing prawn and tuna linguine with the celebrity Italian cook, Nonna (i.e. "grandma") Rosanna.
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The Best Coffee Liqueurs For Espresso Martinis
An espresso martini is only as good as its coffee liqueur, and there are tons of great options out there to choose from. Read on to see our recommendations.
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You've Been Using Your Microwave All Wrong
Even though you've likely been using a microwave for decades, there's still a pretty good chance that you're doing it all wrong.
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Unique Cheeses You Should Be Using In Lasagna
Check out our list for ideas and inspiration to take your Italian pasta night to the next level with the introduction of a new and unique cheese.
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This Is The Secret To A Perfect Mojito
Mojitos are a Cuban invention made of white rum, sugar, lime, soda water, and mint. What's the best way to pull one together?
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23 Types Of Sushi Rolls For People Who Don't Like Raw Fish
Japanese sushi traditionally contains raw fish. However, westernized, modern versions of sushi often contain fascinating flavor mashups that are quite delicious
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You've Been Storing Canned Tuna All Wrong
If you're someone who likes to have a can of tuna in your kitchen, take note: You may not be storing it properly.
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13 Ways To Add More Flavor When Making Coleslaw
Coleslaw might seem like a simple, even boring dish, but maybe that's just because you're not giving it some flair. Give these coleslaw-boosting tips a try.
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This Is The Best Type Of Alcohol For Jell-O Shots
When mixing up a cocktail it's important to consider how the flavors will work together. The same is true with Jell-O shots. Which liquor works best?
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13 Chocolate Egg Hacks For Easter
You too can add to the legacy of chocolate treats with the love of chocolate through these innovative and utterly delicious chocolate Easter egg hacks.
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How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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Give Up On Chopping Onions, Shave Them With A Veggie Peeler Instead
Chopping onions can result in tears and knife injuries if you aren't careful. Fortunately, you can ditch chopping forever and use a veggie peeler instead.
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12 Types Of Salt And How To Use Them
If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.
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We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works
Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.
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Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
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Sushi Rice Is The Key To Your Negroni Concoctions
Sushi rice is the key to your negroni concoctions. Here's how to use the rice to take your drink to the next level.
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11 Desserts Made Better With Bacon
Have you ever thought about combining your love of bacon with your favorite dessert? Well, we definitely have! Read on for all the amazing details.
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Is TikTok's Measuring Spoon Hack Really That Practical?
TikTok's measuring spoon hack claims to reduce the need for measuring spoons. But how practical did Tiktokers find this innovative technique to be?
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50 Delicious Dips You Can Make Tonight And What To Pair Them With
For easy entertaining or at-home snacking, we're big fans of dip, so we've rounded up plenty of options both sweet and savory, complete with suggested dippers.
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Don't Throw Out Your Old Wine Before Reading This
Rancid wine tastes like the disappointment that you feel. But don't despair. When life gives you rancid, fermented grapes, make vinegar.
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Concocting Maker's Mark Bourbon Is Actually A Really Complicated Process
Creating bourbon is not as simple as you might think. Concocting Maker's Mark Bourbon is actually a really complicated process.
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The Brilliant Icing Hack That Will Jazz Up The Flavor Of Any Bundt Cake
It might be time to reserve the plain vanilla glaze for the donuts in your life and try something new to dress up your next bundt cake.
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Why You Should Never Use Glass Pans Under The Broiler
Have a favorite glass pan at home? Be sure not to use it under the broiler.
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The Clever McDonald's Hack That Will Get You Two Free Chicken McNuggets
One TikToker discovered a sneaky way to get eight McDonald's chicken McNuggets for less than the price of six.
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Why You Should Use A Garlic Press To Butter Toast
Try using a garlic press the next time you are trying to get the perfect butter spread on your morning toast for breakfast. You may be surprised by the results.
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You Can Prevent A Baking Flour Mess With An Easy Whisk Hack
Dealing with baking flour mess is probably our least favorite thing about baking. There is, however, one easy whisk hack used to prevent a baking flour mess.
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For Perfect Air Fryer Poached Eggs, Temperature Is Key
If you're craving poached eggs but would prefer to skip the entire finicky boiling process, you have another convenient option: your air fryer.
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