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Kitchen
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Kitchen

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  • jianbing/Chinese crepe being made at a food stall
    By Colin McCandless July 3rd, 2023

    Street Food Stands In China Know How To Do Breakfast Right

    A Chinese crepe filled with egg, cilantro, green onion, garlic, red bean paste, and fried dough is breakfast done right.

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  • Keurig machine dispensing coffee
    By Lauren Corona July 3rd, 2023

    How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks

    Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.

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  • bowl of ramen with chopsticks
    By Hannah Beach July 3rd, 2023

    How Canned Cream Of Chicken Soup And A Ramen Packet Elevate Lunch

    You can elevate your basic instant ramen lunch with a little bit of canned cream of chicken soup for a creamy, flavorful, and more substantial meal. Here's how.

    Read More
  • flaky croissants with custard filling
    By Rachael Grow July 3rd, 2023

    The Viral Croissant And Custard Lava Cake Is The Perfect Dessert Mashup

    Visitors can't get enough of the unique, custard-filled croissant lava cakes from the Taiwanese bakery, Hazukido.

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  • Two people making a toast with Aperol spritz
    By Allison Lindsey July 3rd, 2023

    Your Aperol Spritz Is Craving A Frozen Twist

    This Aperol spritz recipe calls for the usual suspects, along with the addition of frozen mango and freshly squeezed orange juice.

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  • oeuf mayo
    By Colin McCandless July 3rd, 2023

    Oeuf Mayo Is The French Twist To Eating Hard-Boiled Eggs

    Oeuf mayo (egg mayo) is a traditional French bistro hors d'oeuvre consisting of halved hard-boiled eggs that are generously topped with mayo.

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  • chicken skin chips
    By Sarah Martinez July 3rd, 2023

    Chicken Skin Chips Are The Savory Snack You're Missing

    Thanks to TikTok, we can see how easy it is to make chicken chips at home, which is as simple as buying skin-on chicken thighs at the grocery store.

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  • ingredients for hot pot spread
    By Brynna Standen July 3rd, 2023

    You Should Be Experimenting With Your Hot Pot Sauce

    Many hot pot restaurants have begun offering buffet-style condiment bars, allowing diners to get creative and hopefully make the dipping sauce of their dreams.

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  • Opened can of tomato paste
    By Madisen Swenson July 2nd, 2023

    The Viral TikTok Hack That Gets Every Last Bit Out Of Canned Tomato Paste

    If you're struggling to get the last bit out of the can, here's the viral TikTok hack that gets every last bit out of canned tomato paste.

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  • Fried chicken
    By Kareena Koirala July 2nd, 2023

    Apparently, An Ice Cube Is The Key To Reheating Fried Chicken

    If you've ever microwaved fried chicken and ended up with a dry, rubbery lump of meat, a simple ice cube might be the savior you never knew existed.

    Read More
  • Steak
    By TeeJay Small July 2nd, 2023

    The Baking Ingredient That's Actually A Banging Steak Seasoning

    If you're looking to get the perfect sear on your steak, you should consider using this baking ingredient.

    Read More
  • S'mores With Oreo Cookies
    By Amanda Mullen July 2nd, 2023

    Ditch The Graham Crackers For An Oreo When Making S'mores

    The classic s'more is a campfire classic. Although it's perfect as it is, swapping out some ingredients takes the sticky snack to new heights.

    Read More
  • banana pudding brownies in pan
    By Amanda Mullen July 2nd, 2023

    Banana Pudding And Brownies Are The Much-Needed Barbecue Mashup

    Banana pudding brownies combine two classic desserts into an unexpected sweet treat that's sure to be hit at your next backyard barbecue or summer party.

    Read More
  • close up deviled eggs
    By Melis Amber July 2nd, 2023

    The Best Vegan Alternatives For Deviled Eggs

    Deviled eggs are a fun party snack and appetizer, but they're a no-go for vegans. Discover our favorite alternatives for plant-based deviled eggs.

    Read More
  • Costco pesto salmon
    By Amanda Mullen July 2nd, 2023

    The Costco Meal That Fans Love Adding To Their Dinner Rotation

    Convenient and surprisingly delicious Costco's Kirkland Signature Salmon Milano with Basil Pesto Butter is making waves with home cooks and celebrities.

    Read More
  • person seasoning a steak
    By Maria Scinto July 2nd, 2023

    The Salt Alternative You Should Be Using To Season Steak

    In certain circumstances, bouillon can be good as gold. One of those instances involves using it to season steak.

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  • chicken pizza
    By Sarah Martinez July 2nd, 2023

    Pizza Chicken Is The Crustless Creation To Add Pizzazz To Dinner

    Thanks to a Tik Tok video, we now know how easy it is to substitute a chicken breast as the crust if you're craving pizza, but can't eat the crust.

    Read More
  • strawberry-topped crepe cake
    By Maria Scinto July 2nd, 2023

    Crepe Cakes Are Multi-Layered Masterpieces

    Another day, another TikTok trend, but we will admit that this platform may be one of the best ways for people to show off visually stunning culinary creations.

    Read More
  • Wagyu beef and beef tallow
    By Jonathan Garcia July 2nd, 2023

    Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat

    If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.

    Read More
  • McDonald's iced drink with breakfast wrap
    By Rachael Grow July 2nd, 2023

    The McDonald's Milk Tea Hack Puts Coffee Creamer To Shame

    We have to rely on creative menu hacks to achieve our milk tea goals at the Golden Arches - that is, if its ice cream machine isn't famously broken.

    Read More
  • Potato Salad
    By Justina Huddleston July 2nd, 2023

    Your Potato Salad Is Missing A Stalky Summer Vegetable

    Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine.

    Read More
  • Cooked chicken thighs on a platter
    By Jonathan Garcia July 2nd, 2023

    How To Rescue Leftover Chicken Skin

    The best way to revive leftover chicken skin is to reintroduce heat back into the equation. You can pan-fry or air fry - either way you'll get a crispy treat.

    Read More
  • Brazilian carrot cake with carrot slices
    By Rachael Grow July 2nd, 2023

    Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting

    Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.

    Read More
  • close up of yuzu fruit with leaves on wooden background
    By Molly Clark July 2nd, 2023

    Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails

    Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.

    Read More
  • Garlic butter ingredients
    By Colin McCandless July 1st, 2023

    The Buttery Addition That Will Elevate Your Sad Frozen Pizza

    One way to add more flavor to your sad frozen pizza is to gather some extra ingredients to prepare a simple garlic butter recipe.

    Read More
  • Pickled eggs in a jar
    By Justina Huddleston July 1st, 2023

    Marinated Barbecue Eggs Are The Southern Creation Your Kitchen Needs

    As a snack or an ingredient, this sweet and tangy variation on a Southern favorite takes the venerable pickled egg to new heights of flavor.

    Read More
  • canned potato
    By Meredith Eastwood July 1st, 2023

    Canned Potatoes Are The Ideal Solution To Stress-Free Side Dishes

    When it comes to preparing hassle-free meals, finding easy and time-saving solutions can be a game-changer. That's where canned potatoes come in.

    Read More
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