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Kitchen
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Kitchen

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  • A Chipotle storefront
    By Carlos Marulanda March 21st, 2023

    Chipotle's Copycat Honey Dressing Can Be Made Entirely In The Blender

    Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender.

    Read More
  • Baked potato, beans and cheese
    By Domenic Edwards March 20th, 2023

    12 Toppings That Probably Shouldn't Make It On A Baked Potato

    Bakes potatoes make for a comforting and versatile dish. If you want to make the perfect batch of baked potatoes, it's essential to add the correct toppings.

    Read More
  • Green cocktail with paper shamrocks
    By Maria Scinto March 20th, 2023

    17 Green Cocktails And Mocktails For Your St. Patrick's Day Festivities

    Looking to go in a non-beer direction this St. Patrick's Day? We've got you covered with this selection of green cocktails and mocktails.

    Read More
  • two partial slices of leftover pizza
    By Kate Hagan Gallup March 19th, 2023

    The Deliciously Bizarre Way You Can Use Leftover Pizza

    Basically, leftover pizza is kinda gross, but no one wants to waste it. The Today Show's Samantha Kubota thinks they've found the answer to utilizing it.

    Read More
  • By DB Kelly March 19th, 2023

    Delicious Desserts That Take 5 Ingredients Or Less

    These incredibly easy-to-make desserts take five ingredients or less, and they'll have everyone who samples them raving - and asking for your secrets.

    Read More
  • J Balvin's McDonald's chains
    By Ralph Schwartz March 16th, 2023

    How To Win J Balvin's Diamond-Encrusted McDonald's Jewelry

    J Balvin and McDonald's must have figured these unique pendants are too cool not to share, as fans can win their very own replica of each.

    Read More
  • pavlova with berries
    By DB Kelly March 15th, 2023

    Grandma's Favorite Desserts That Need To Make A Comeback

    Take a page out of your grandma's recipe book when it comes to desserts, and you'll find a whole bunch of ideas her generation loved… and yours will, too.

    Read More
  • Jamie Oliver
    By Hanna Claeson March 14th, 2023

    Jamie Oliver's Onion Trick Is A Game Changer

    There's a trick that Jamie Oliver tweeted about while preparing prawn and tuna linguine with the celebrity Italian cook, Nonna (i.e. "grandma") Rosanna.

    Read More
  • Coffee bean placed on espresso martini
    By Laura Willcox March 14th, 2023

    The Best Coffee Liqueurs For Espresso Martinis

    An espresso martini is only as good as its coffee liqueur, and there are tons of great options out there to choose from. Read on to see our recommendations.

    Read More
  • Microwave
    By Joanna Fantozzi March 13th, 2023

    You've Been Using Your Microwave All Wrong

    Even though you've likely been using a microwave for decades, there's still a pretty good chance that you're doing it all wrong.

    Read More
  • lasagna in a casserole dish
    By Jennifer Goldsmith March 11th, 2023

    Unique Cheeses You Should Be Using In Lasagna

    Check out our list for ideas and inspiration to take your Italian pasta night to the next level with the introduction of a new and unique cheese.

    Read More
  • Mojito
    By Heather Clark March 10th, 2023

    This Is The Secret To A Perfect Mojito

    Mojitos are a Cuban invention made of white rum, sugar, lime, soda water, and mint. What's the best way to pull one together?

    Read More
  • Assorted sushi platter
    By Alex Darus March 9th, 2023

    23 Types Of Sushi Rolls For People Who Don't Like Raw Fish

    Japanese sushi traditionally contains raw fish. However, westernized, modern versions of sushi often contain fascinating flavor mashups that are quite delicious

    Read More
  • Open can of tuna
    By Amanda Tarlton March 8th, 2023

    You've Been Storing Canned Tuna All Wrong

    If you're someone who likes to have a can of tuna in your kitchen, take note: You may not be storing it properly.

    Read More
  • Closeup of traditional coleslaw with red and green cabbage
    By Aaron Warner March 5th, 2023

    13 Ways To Add More Flavor When Making Coleslaw

    Coleslaw might seem like a simple, even boring dish, but maybe that's just because you're not giving it some flair. Give these coleslaw-boosting tips a try.

    Read More
  • Jell-O Shots
    By Caroline Coral March 3rd, 2023

    This Is The Best Type Of Alcohol For Jell-O Shots

    When mixing up a cocktail it's important to consider how the flavors will work together. The same is true with Jell-O shots. Which liquor works best?

    Read More
  • top view of chocolate easter eggs on beige background
    By Nads Willow March 2nd, 2023

    13 Chocolate Egg Hacks For Easter

    You too can add to the legacy of chocolate treats with the love of chocolate through these innovative and utterly delicious chocolate Easter egg hacks.

    Read More
  • crispy skin salmon
    By Sana Roger March 2nd, 2023

    How To Marinate Salmon For The Crispiest Possible Fish

    Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.

    Read More
  • hands chopping onion with knife
    By Rachael Grow February 28th, 2023

    Give Up On Chopping Onions, Shave Them With A Veggie Peeler Instead

    Chopping onions can result in tears and knife injuries if you aren't careful. Fortunately, you can ditch chopping forever and use a veggie peeler instead.

    Read More
  • salt differen types
    By Ivana Maric Kokic February 27th, 2023

    12 Types Of Salt And How To Use Them

    If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.

    Read More
  • Bowl of onion next to cutting board with a knife and onion

    We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works

    Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.

    By S.G. Howe February 27th, 2023 Read More
  • bowl of chili con carne
    By Brandon Schultz February 26th, 2023

    Mistakes You're Making When Preparing Chili Con Carne

    If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.

    Read More
  • bartender pouring a negroni
    By Charlie Wacholz February 24th, 2023

    Sushi Rice Is The Key To Your Negroni Concoctions

    Sushi rice is the key to your negroni concoctions. Here's how to use the rice to take your drink to the next level.

    Read More
  • vanilla cupcakes with chocolate frosting and bacon
    By Donella Crigger February 20th, 2023

    11 Desserts Made Better With Bacon

    Have you ever thought about combining your love of bacon with your favorite dessert? Well, we definitely have! Read on for all the amazing details.

    Read More
  • measuring spoon set
    By Taylor Huang February 20th, 2023

    Is TikTok's Measuring Spoon Hack Really That Practical?

    TikTok's measuring spoon hack claims to reduce the need for measuring spoons. But how practical did Tiktokers find this innovative technique to be?

    Read More
  • shrimp dip with cracker
    By Maria Scinto February 19th, 2023

    50 Delicious Dips You Can Make Tonight And What To Pair Them With

    For easy entertaining or at-home snacking, we're big fans of dip, so we've rounded up plenty of options both sweet and savory, complete with suggested dippers.

    Read More
  • Red wine in glass
    By Hanna Claeson February 18th, 2023

    Don't Throw Out Your Old Wine Before Reading This

    Rancid wine tastes like the disappointment that you feel. But don't despair. When life gives you rancid, fermented grapes, make vinegar.

    Read More
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