Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
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The Piping Tip That Creates The Cutest Basket-Style Cupcakes
Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.
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14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner
Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.
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Horse Soldier Bourbon Barrel Strength Vs Small Batch: What's The Difference?
The world has an abundance of bourbons with distinguishing qualities. Here's how Horse Soldier's barrel strength and small batch varieties compare.
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13 Eggless Alternatives To Egg Salad
Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.
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Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night
If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.
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The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream
No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.
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15 Ingredients That Will Take Sauteed Mushrooms To The Next Level
Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.
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13 Canned Vegetables That Make Delicious Cakes
If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious.
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The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer
Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.
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13 Grocery Store Syrups With The Highest Amounts Of Sugar
Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence?
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How Long Should You Boil Eggs For When Making Egg Salad?
Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.
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The Sweet Ingredient Giada De Laurentiis Drizzles On Pineapple
Giada De Laurentiis elevates grilled pineapple with a drizzle of this versatile dessert spread, enhancing the fruit’s flavor in an unexpected way.
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Bring Your Cake To Life With This 2-Ingredient Decorating Trick
Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients.
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12 Cinnamon Brands You Should Skip And 13 To Stock Up On
Before you add cinnamon to your festive dishes or homemade PSL, check which brands had recalls. High amounts of lead could make your cinnamon unsafe to consume.
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Tupperware Claims Bankruptcy. Here's What That Means For The Fallen Container Empire
Tupperware was once so successful that its name is used to refer to all plastic food containers. Now, however, the business is claiming bankruptcy.
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Poach Your Scrambled Eggs For A New Twist On Breakfast
Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.
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The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning
Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.
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Give Plain Old Pumpkin Beer A Kick With Sweet And Spicy Garnishes
'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice.
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The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs
Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.
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Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)
Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.
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Your Frozen Vegetables Deserve A Chicken Broth Bath
Giving frozen vegetables a chicken broth bath is not only a clever kitchen tip but also a fantastic way to elevate their flavor with minimal effort.
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10 Grill-Master Hacks For Flipping Meat On The Grill
Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.
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The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad
Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.
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How To Clean The Overlooked Water Dispenser On Your Fridge
If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.
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The Rise Of Cheese Tea: From Taiwanese Night Markets To Global Menus
Tea topped with cheese may sound unusual, but this trendy and delicious drink has reached global popularity since its 2010 debut in Taiwan.
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Expert Tips To Make Your Favorite Korean Foods Taste Chef-Worthy
You shouldn't have to wait until your next night out to eat restaurant-quality Korean food. We consulted an expert for some tips on making Korean cuisine.
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