The Butter Trick Chefs Love That'll Change Your Cooking Forever
Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.
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The Strange Reason This Water Brand Is Going Viral
It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
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Is Poppi Soda Really Good For You?
Poppi has earned a reputation as a healthy alternative to traditional sodas, but does it live up to the hype? We have the surprising answer.
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How To Get Crispy, Wood-Fired Style Pizza In Your Home Oven
Yes, it is possible to recreate the wood-fired restaurant pizza experience at home in your standard oven. We turned to an expert to learn how.
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This Is Guy Fieri's Go-To Steak On A Budget
Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to get high quality for a low price.
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The Smoothest Bourbons You Can Buy At Costco
To help you shop the Costco liquor selection with confidence, we took a look at bourbons you'll find there and selected the ones worthy of a spot on your shelf.
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Sauce First Vs Cheese: How To Layer The Perfect Homemade Pizza
It's an age-old debate among home pizza chefs: Should you add the cheese or the sauce first? For the definitive answer, we consulted an expert.
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The Easiest Way To Tell If Your Avocado Oil Has Gone Bad
Avocado oil has plenty of upsides, including a high smoke point and possible health benefits. However, it's not good for anyone if it goes bad.
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16 Upgrades To Boxed Banana Bread We Swear By
Boxed banana bread mix comes in handy to make a luscious loaf. Here are a few easy upgrades that will have you going bananas for your boxed bread mix.
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10 Common Mistakes You've Been Making With Kale
Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing when preparing and cooking kale.
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These Canned Beans Are The Secret To Improving Store-Bought Pasta Sauce
If you find canned or jarred store-bought pasta sauce lacking, give it a boost of flavor, texture, and added nutritional value with these common canned beans.
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This Single Decision Separates Good Shepherd's Pie From The Best
When you make a shepherd's pie, you know you're in for a delightfully filling dish. Here's how to make sure you're in for a truly delicious one.
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Beloved American Drinks That Are Actually Banned In Other Countries
Not all of the many beloved beverages in the United States are available in other countries. Read on to see which drinks are banned elsewhere.
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Make Grilled Cheese The Italian Way And You'll Never Go Back
If making grilled cheese is an art, making it Italian-style could be your magnum opus. While it takes more work than the classic version, it's totally worth it.
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How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
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Should You Wash Oranges Before You Eat Them?
Since the peel is often thrown away, you may be wondering if it's absolutely necessary to wash oranges before eating them. We have the definitive answer.
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11 Delicious Upgrades To Frozen Pretzels
There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious additions to upgrade frozen pretzels.
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False Facts About Soy Milk Debunked
Soy milk sometimes gets a bad rap, but for many people the beverage is completely safe and nutritious. Here are some false facts about soy milk, debunked.
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Canned Vs Frozen Vegetables: Which Does Ina Garten Like Best?
Celeb chef Ina Garten is no stranger to kitchen shortcuts, but when faced with the choice between canned food and frozen, which option does she prefer?
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Here's What Happens When You Store Potatoes With Fruit
Although convenient, keeping your produce all in one place may not always be a great idea. Here's what happens when potatoes and fruit are stored together.
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The Best Buffalo Trace Bourbon (That's Not Impossible To Find)
Rare Buffalo Trace Bourbons are highly favored by serious whiskey drinkers. However, there is one that is easy to find and won't break the bank.
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The Sauce You Didn't Know Your Mashed Potatoes Need
Mashed potatoes are the epitome of comfort food. Give the classic side dish an unexpected boost of flavor by adding this sweet and spicy ingredient.
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The Single Ingredient To Improve Your Store-Bought Chicken Noodle Soup
Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically improves its flavor and texture.
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The Best Method To Make Your Grimy Crock-Pot Sparkle Again
If you dread facing that grimy Crock-Pot, we have some good news. It's easier to clean than you may think, and all you need are a couple of household staples.
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Beyond Guinness: 10 Underrated Irish Beers You Should Try
Guinness isn't the only Irish option on a beer aficionado's wish list. Here are some top lagers, ales, and stouts from the Emerald Isle for your enjoyment.
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How To Roll And Toss Pizza Dough Like A Pro
Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.
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Mistakes Everyone Makes With Chickpeas
Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes associated with this legume.
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