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Kitchen
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Kitchen

  • Tips
  • How-To
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  • A pot with a lid on an electric stovetop
    By Lauren Corona 18 days ago

    11 Things You're Probably Doing Wrong On Your Electric Stove

    If you come from a gas stove, switching to an electric cooktop will feel like a major downgrade, unless you learn to treat your new appliance differently.

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  • person holding cake with berries
    By Lauren Corona 18 days ago

    Vintage Cakes That Are Still Popular Today

    Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes are fan favorites for a reason.

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  • Black and white photo of a retro soda fountain
    By Ashlen Wilder 18 days ago

    The Old-School Soda Ingredient That Seems To Be Making A Comeback

    Soda fountains of decades past featured ingredients that most of us aren't familiar with. But mixologists and craft soda makers are bringing one back.

    Read More
  • Ingredients for blondies on marble countertop
    By Austin Havens-Bowen 19 days ago

    The Old-School Southern Dessert That Spread Through The Carolinas

    Southern cuisine is full of classic recipes both sweet and savory. This delectable treat has origins in the Carolinas, where it is still eaten today.

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  • Duchess potatoes on wooden board
    By Lauren Corona 19 days ago

    Old-School Potato Dishes You Rarely See Anymore

    Whether they're fried, roasted, or covered in cheese, potatoes can be made in a variety of ways. But not every recipe has stood the test of time.

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  • A pair of tongs grabbing barbecue meat off a grill.
    By Erin Wisti 19 days ago

    Not Beef, Nor Pork, This Vintage Meat Once Ruled BBQ

    A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.

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  • A modern-looking kitchen with green cabinets and lights
    By Rudraansh Bundela 19 days ago

    How Experienced Cleaners Tackle The Toughest Nooks And Crannies Without Moving Appliances

    Moving around heavy appliances to give your kitchen a deep clean can be difficult. Luckily, you don't always have to, because there are several ways around it.

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  • Spaghetti in large pot of boiling water
    By Brynna Standen 19 days ago

    One Thing You'll Never See Professional Chefs Add To Pasta Water

    Some people add this pantry staple to pasta water in hopes of making the food easier to cook. Instead, it interferes with a crucial step that comes later.

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  • Paper towels on counter
    By Austin Havens-Bowen 20 days ago

    The $1.50 Dollar Tree Paper Towel Hack That Saves Kitchen Space

    Paper towels are a kitchen essential, but you might not want them permanently crowding your counter. Luckily, Dollar Tree has a budget-friendly solution.

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  • Bowl of oatmeal topped with apples
    By Austin Havens-Bowen 20 days ago

    Not Baked Nor In The Microwave, Here's The Best Way To Make Oatmeal

    If you have been making your morning oatmeal either in the microwave of in the oven, then you aren't getting the best results. Here's what we recommend.

    Read More
  • Top angle shot of red apples
    By Rudraansh Bundela 20 days ago

    The Apple Variety That's Sweeter Than All The Rest

    There are a lot of different kinds of apples, and each one offers its own unique flavor and texture. If its the sweetest apple you're after, this is the one.

    Read More
  • A cheeseburger on a platter
    By Rudraansh Bundela 20 days ago

    Don't Mess Up Your Burgers With This Common Seasoning Mistake

    Hamburgers are a simple, classic dish that are difficult to mess up, but when it comes to seasoning the patty, usually less is more, spice-wise.

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  • slow cooker with meat and vegetables
    By Nick Pisano 21 days ago

    Cooking These Meats In A Slow Cooker Is A One-Way Ticket To Disappointment

    The fact that you can use a slow cooker for a particular meat doesn't mean you should. For instance, you risk making these proteins dry and rubbery.

    Read More
  • Ribeye steak on a white plate with two sprigs of rosemary
    By Michelle Washmuth 21 days ago

    The Biggest Cooking Mistakes That Ruin A Perfect Ribeye Steak

    Don’t let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.

    Read More
  • Grilling fish and vegetables
    By Ashlen Wilder 21 days ago

    The Surprising Lemon Hack That'll Change The Way You Grill

    Grilling is all about infusing unique flavors into meat, and this lemon hack is a clever way of using trash to elevate the taste of your next grilled meal.

    Read More
  • Assorted kitchen appliances on countertop
    By Avery Tomaso 21 days ago

    The 'Luxury' Kitchen Appliance Gen Z Considers A Necessity

    The list of kitchen gadgets available these days seems endless, and some of them can be seen as upscale or frivolous. For Gen Z, this appliance is a must-have.

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  • Canned corned beef on plate with garnish
    By Austin Havens-Bowen 23 days ago

    Use Canned Corned Beef To Create A Flavorful Jamaican Classic

    Canned corned beef is a surprisingly versatile ingredient, and if you have a can on hand without a recipe ready to go, we have a Jamaican classic to recommend.

    Read More
  • Mortar and pestle filled with and surrounded by pesto ingredients
    By Lauren Corona 23 days ago

    11 Old-School Kitchen Tools That Still Outshine Modern Gadgets

    New does not automatically equal better. Although electronic tools bring speed and convenience, some old school kitchen tools are more durable and versatile.

    Read More
  • Chopped up banana peels on wooden board
    By Brynna Standen 24 days ago

    Why You Should Be Freezing Your Leftover Banana Peels

    While most people toss banana peels, there are plenty of reasons to freeze these scraps and save them for later, including to use in other dishes or as compost.

    Read More
  • Fridge
    By Avery Tomaso 24 days ago

    The Dollar Tree Find That Makes Your Fridge Shine

    Dollar Tree is a great place to buy affordable products that can be used in multiple ways. This item offers a quick and easy solution to keep your fridge clean.

    Read More
  • kitchen counter covered in appliances
    By Lauren Corona 24 days ago

    13 Items That Should Never Stay On Your Kitchen Counters

    Some small adjustments and reorganization can keep your counters clear, kitchen safer, and food in better shape.

    Read More
  • Air Fryer french fries
    By Justina Huddleston 24 days ago

    Mistakes Everyone Makes With Air Fryers

    There are a few tips and tricks you need to know before using your air fryer, or you could wind up with a broken air fryer -- or a burnt dinner.

    Read More
  • Corn on the cob
    By Adrianna MacPherson 24 days ago

    Neither Boiling Nor Baking: The Best Way To Make Corn On The Cob

    Corn on the cob is a perfect side for nearly any meal, but you're missing out on some flavorful extra dimension if you don't cook it this way.

    Read More
  • Cooked fish with fruit
    By Maria Scinto 24 days ago

    How To Keep Fish From Flaking On The Grill, According To A Grill Master

    Many of us avoid cooking fish on the grill in fear of the fillet flaking on the grates. This grill master breaks down the steps to keep that from happening.

    Read More
  • Microwave oven
    By Rudraansh Bundela 24 days ago

    The Microwave Part Everyone Forgets To Clean

    Most people remember to clean their microwave's turntable, door, and walls, but one part that's supposed to be cleaned twice a year is often neglected.

    Read More
  • SlimFast Original chocolate royale
    By Ashlen Wilder 24 days ago

    What Happened To The Once-Popular SlimFast?

    Backed by celebrities like Whoopi Goldberg, SlimFast generated $1 billion in annual sales at its peak but fell out of favor in the early 2000s. What happened?

    Read More
  • A hand holding asparagus, captured from the top
    By Rudraansh Bundela 24 days ago

    Forget Boring Salt And Pepper, This Egyptian Seasoning Takes Asparagus To The Next Level

    Salt and pepper form a classic one-two punch of flavor. However, a more complex seasoning combo from Egypt could be a real hit when paired with asparagus.

    Read More
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