The Easy Upgrade That Turns Brussels Sprouts From Side To Centerpiece
As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy dish may win over the skeptical.
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16 Microwave Hacks Home Cooks Should Know
Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
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TikTok's Cutwater Espresso Martini Fountain Looks Like A One-Way Ticket To The Back Of A Cop Car
Cutwater canned cocktails can be pretty strong, so filling an entire beverage fountain with Cutwater espresso martini is a fun if dangerous prospect.
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Kim Kardashian's Crispy Cornbread: Steal Her Easy 2-Ingredient Technique
Kim Kardashian's talents include cooking quality soul food. One of the standouts in her culinary arsenal is this sweet and crispy cornbread.
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The Indiana Craft Beer With A Cult Following
If you love bold flavors and striking artwork, you'll find both in a can of this Indiana craft beer. Released in 2010, it has become a highly rated commodity.
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How Chef Lidia Bastianich Strains Pasta Without Using A Traditional Colander
You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that makes straining it easier.
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This Simple Rib Prep Tip Helps Deliver Tender, Not Chewy, Meat
Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before cooking will yield more tender results.
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Recreate Ilya Rozanov's Tuna Melt From Heated Rivalry With This Store-Bought Ingredient
Most of us aren't watching "Heated Rivalry" for culinary tips, but a scene from one of the episodes has us thinking tuna melts with this ingredient are sexy.
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Amy Poehler Spilled The Restaurant Secret To Popping Champagne Without Startling Guests
Although a popping champagne cork is appropriate for boisterous celebrations, it can wreck an intimate meal. Comedian Amy Poehler has the secret to silence.
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9 Old Kitchen Trends Younger Generations Are Abandoning
Cooking habits are now learned from chefs, creators, home cooks, and voices from around the world, but some kitchen trends have been forgotten.
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Costco Vs Trader Joe's: Where To Buy This Baking Staple For Less
If you're an avid baker constantly replenishing ingredients, knowing whether Costco or Trader Joe's carries this baking staple for cheaper is important.
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The Secret Liquid That Boosts The Flavor Of Chili Without Extra Work
Making the best chili possible often comes down to the secret little ingredients that we throw into the mix. Here's a liquid that packs a punch.
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This Canned Fish Is Alton Brown's 'Secret Weapon' For Sauces And Dips
TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.
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10 Reasons Restaurant Pasta Dishes Are Better Than Homemade
Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are some expert tips for pro pasta.
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Brazil's Over-The-Top Hot Dog Puts American Versions To Shame
Hot dogs are beloved in the U.S. and are popular elsewhere, too. The Brazilian version is famous for its bold interpretation of the classic frankfurter.
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The Must-Try Way To Make Coffee Creamy Without Creamer
If you want to add some creaminess and flavor to your coffee, you don't have to use traditional creamer or milk. There's an alternative in the dairy aisle.
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15 Southern Appetizers You'll Want To Make All Year Long
Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array of tastes and textures.
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The Whiskey Giant Behind Evan Williams Also Crafts A Wide Range Of Name-Brand Labels
The Evan Williams bottle resembles that of Jack Daniel's, and it's almost as popular. The bourbon is one of several prominent liquor brands this company makes.
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5 Pre-Sauced Grocery Store Ribs, Ranked From Worst To Best
Pre-sauced grocery store ribs are a handy shortcut in the kitchen, but you need to choose the right ones if you want tender and tasty results.
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The Controversial Dish Chef Jamie Oliver Wishes He Never Showcased On Food Network
British chef Jamie Oliver hasn't always been well-received in the court of public opinion. Backlash ensued when he shared this recipe on Food Network.
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Mistakes Everyone Makes With Chocolate Chip Cookies
Whether you prefer your cookies flat or thick and gooey, you need to avoid some common mistakes if you want to bake the perfect batch every time.
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Costco Is Selling A Vintage-Looking Tupperware Set Ideal For Pantries Or Leftovers
If you appreciate functional products that also manage to look stylish, then you may get a kick out of this colorful Tupperware Set at Costco.
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The Once-Popular Kitchen Appliance People Rarely Use Anymore
Fads influence many facets of pop culture, including the kitchen appliances people buy. This gadget was once all the rage, but now, it's practically a fossil.
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Amy Poehler Uses 2 Bold Ingredients To Give Roasted Carrots Big Flavor (And Ina Garten Approves)
Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is what she adds to roasted carrots.
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The Nutty Bakery Treat That's Been A Southern Staple For Generations
A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders. Here's one to put on your radar.
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You're Completely Wasting This Cut Of Beef If You're Using It For Stew
Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.
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We Asked Italian Restaurant Chefs For The Best Store-Bought Marinara Sauce. These Are Their Favorites
You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast simple ingredients and big flavor.
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