You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why
Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.
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The Old-School Appliance That's Totally Impractical In Today's Kitchens
Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.
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Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared
The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.
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The World's Best Bourbon Wasn't Born In Kentucky According To Whisky Competition Judges
Although bourbon is seemingly synonymous with Kentucky, the current winner of the International Whisky competition is not from the Bluegrass State.
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The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs
Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.
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This Easy Chocolate Cake Starts With A Can Of Diet Coke
Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?
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The Old-School Drink That's A Warning Sign For Bartenders
Some drinks are red flags for bartenders, including one old-school cocktail invented by Ernest Hemingway. When someone orders this, wild times ensue!
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The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist
If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!
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Old-School Cookbooks That Are Now Worth Way More Than You Think
It's tricky to know what makes old-school cookbooks valuable. Find out how hidden gems can command top dollar and see if any of these are in your collection.
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Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try
If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.
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Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert
With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.
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TikTok Cooking Hacks We'd Actually Try
Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.
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12 Old-School Sides That Got Modern Twists From Celebrity Chefs
We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.
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These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store
When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.
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What The Actress Behind Yellowstone's Beth Dutton Likes To Drink In Real Life
Like her "Yellowstone" character Beth Dutton, actress Kelly Reilly enjoys a good drink. She likes this spirit so much that it was included at her wedding.
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The One Spice Your Marinara Sauce Is Probably Missing
Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.
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The Old-School BBQ Side Dish That Needs To Make A Comeback
If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.
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Old-School BBQ Dishes Your Grandparents Loved (But Have Now Been Forgotten)
See what your grandparents' barbecue spread might've looked like decades ago and find out why some of these beloved old-school dishes aren't as popular today.
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This Old-School Hot Dog Appliance Has Vanished From Most Homes
So many multi-use appliances can cook hot dogs that it might be hard to picture a device devoted to that task. However, the Presto company used to make one.
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Old-School Baking Tools That Vanished From Today's Kitchens
We live in the golden age of kitchen tools and appliances, but there was once a time where we relied on a totally different range of devices for baking.
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Canned Coconut Milk Is The Quickest Way To Upgrade Your Ramen
It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will improve the texture and taste.
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Adding Soy Sauce To Fried Rice Might Be A Huge Mistake. Here's Why
When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You probably shouldn't listen.
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Vintage 1940s Desserts We Want Back
If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage desserts can be made with pantry staples.
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Chicken Always Tastes Better At Restaurants. Here's Why
It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make your meat more restaurant-worthy.
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Costco's Kirkland Coffee Blends, Ranked From Worst To Best
Costco’s Kirkland Signature whole-bean blends aim to capture the spirit of coffee house creativity. We taste-tested them to find out which is best.
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Should You Spiral Cut Your Hot Dogs?
Sure, spiral cut hot dogs have an interesting look, but is there any reason to cut your franks this way aside from visual appeal? We have the unexpected answer.
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Whatever Happened To Tang Drink Mix?
Once the chosen beverage for NASA;s pioneering space missions in the 1960s and '70s, Tang drink mix no longer packs the pop-culture clout it once had.
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