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Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Kitchen

  • Tips
  • How-To
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  • Storage And Preservation
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  • Wine selection at Costco
    By Erin Wisti 11 days ago

    This Rare Wine At Costco Is Produced In Just A Few Thousand Cases Per Vintage

    While Costco offers a wide selection of wine, expensive ones may not immediately come to mind. However, you may find this rare, storied brand among its shelves.

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  • Warren G Harding scowling
    By Dhruv Trivedi 11 days ago

    The Vintage Cocktail Warren G Harding Drank At The White House During Prohibition

    The peskiness of Prohibition didn't stop the 29th president, Warren G. Harding, from catching a buzz. One of his go-to drinks was this old-timey cocktail.

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  • Modern industrial kitchen
    By Ashlen Wilder 11 days ago

    The Restaurant Item That Benefits Your Home Kitchen Instantly

    Restaurants have gear that lets them accomplish what home cooks can't. Some of that gear is obtainable. This item is low-cost, easy to find, and extra-helpful.

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  • Bob Dylan performing with guitar
    By Erica Martinez 12 days ago

    Bob Dylan's Favorite Vintage Dessert Dates Back Several Centuries

    Bob Dylan is the voice of a generation. The gravelly voiced singer-songwriter also enjoys a sweet treat now and then, including this classic British dessert.

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  • Different cuts of jalapeño
    By Alia Ali 12 days ago

    The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor

    If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.

    Read More
  • various baked goods
    By Nick Pisano 12 days ago

    Not Metal Or Aluminum: Why You Should Be Baking With This Type Of Pan Instead

    Skip metal and glassware — this pan is the smarter choice for better results when you bake, and it could totally change how you cook at home.

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  • Martha Stewart smiling in yellow diamond earrings
    By Adrianna MacPherson 12 days ago

    Martha Stewart's Chef Prep Tip To Boost Chicken Crispiness

    Executing homestyle recipes with chef-level precision is one of Martha Stewart's specialties. She gets super crispy skin on her roast chicken by doing this.

    Read More
  • Anthony Bourdain pointing on stage
    By Alia Ali 12 days ago

    The Common Kitchen Item Anthony Bourdain Said Home Cooks Waste Money On

    A matching set of this kitchen staple might look great on your counter — but Anthony Bourdain said that it's usually just money down the drain.

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  • A classic lasagna slice on a charcoal plate with tomatoes in the background
    By Sean Pagnotti 12 days ago

    How To Avoid Accidentally Turning Lasagna Into A Battery (Yes, That's Possible)

    Nobody wants their dinner turning into a science experiment. Discover how the pan you use can react with acidic ingredients to create a lasagna battery.

    Read More
  • Sliced and stacked grilled cheese
    By Avery Tomaso 12 days ago

    This Bread Swap Turns Grilled Cheese Into A Sweet Treat

    There are tons of clever ways to upgrade the classic grilled cheese sandwich, but an ostensibly unusual bread swap instantly transforms it into a sweet treat.

    Read More
  • AI-created Svedka vodka ad appearing on Super Bowl LX
    By Stacie Adams 12 days ago

    Svedka's Super Bowl Ad Debut Descends Into An AI Hellscape

    Forget the uncanny valley. This Svedka ad looks like what would happen if Skynet and a marketing exec had creepy mechanical kids and taught them to drink vodka.

    Read More
  • Martha Stewart smiling in commercial kitchen
    By Sam Schroeder 12 days ago

    The Affordable Item Used In Martha Stewart's Household For A Cleaner Pantry

    If your pantry is in desperate need of a spring clean, Martha Stewart has a genius tip you can use to minimize mess by utilizing this unlikely kitchen staple.

    Read More
  • Martha Stewart
    By Anna Staropoli 13 days ago

    Martha Stewart's Sweet Soup Upgrade Is A Loving Nod To Her Mom

    Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a touch of sweetness to soup.

    Read More
  • A cake covered in white frosting and decorated with leaves sits on a cake stand
    By Erin Wisti 13 days ago

    Next Time You Make A Cake Try The 1-2-3-4 Rule

    Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow these ratios for the perfect cake.

    Read More
  • closeup of ina garten
    By Nick Pisano 13 days ago

    You're Only 2 Simple Items Away From Ina Garten's Go-To Breakfast

    Ina Garten has never been taken by the fancy things in life. She's perfectly happy with simple, well-executed meals, and that goes double for her breakfast.

    Read More
  • close up aerial view of loaded baked potato totchos, with tater tots smothered in bacon bits, sour cream, and green onion
    By Tia Gardner 13 days ago

    23 Super Bowl Party Foods That Never Make It To Halftime

    If you're gearing up to host a Super Bowl party, these snacks won't fumble. Great for game-day munching, they hit all the right sweet, salty, and savory notes.

    Read More
  • Anthony Bourdain speaking on stage
    By Ashlen Wilder 13 days ago

    Avoid A Messy Burger With This Anthony Bourdain Tomato Tip

    Anthony Bourdain loved a good burger as much as the next guy, but he didn't like a messy burger. This tomato tip helped keep his burgers in check.

    Read More
  • Assortment of seafood
    By Zachary Zawila 13 days ago

    The Type Of Seafood You Should Never Put Down Your Sink

    A garbage disposal will only make your life easier when it functions properly. You would seriously jeopardize that by using it on this kind of seafood.

    Read More
  • Group of friends drinking beer and cheering
    By DB Kelly 13 days ago

    These 10 Viral Super Bowl Snacks Are Everywhere Now

    Showing up with a sub-par Super Bowl snack is sure to get you some side-eye, but these viral snack trends will definitely be the talk of the party.

    Read More
  • Blocks of cheese stored in fridge
    By Austin Havens-Bowen 13 days ago

    Why You Should Be Storing Cheese In The Coldest Part Of Your Fridge

    Storing your cheese in the coldest part of the fridge slows mold growth, preserves its texture and flavor, and helps cheeses stay fresh longer.

    Read More
  • frozen pepperoni pizza
    By Kirstie Renae 13 days ago

    17 Frozen Pizza Brands That Use The Highest Quality Ingredients

    You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.

    Read More
  • Two people toasting with glasses of bourbon.
    By Erin Wisti 13 days ago

    Why Laying Bourbon Bottles Flat Is A Bad Idea

    It's generally a wise decision to lay wine bottles on their side, but doing the same to bourbon is a very poor decision, and there's one major reason as to why.

    Read More
  • Crab cake plated with fries, coleslaw, and tomatoes
    By Austin Havens-Bowen 14 days ago

    The Destination Maryland Locals Go To For Huge Crab Cakes

    Maryland is well known for its excellent crab dishes, especially crab cakes. There is a restaurant that residents head to for very big crab cakes.

    Read More
  • Bowl of chicken noodle soup with crackers
    By Austin Havens-Bowen 14 days ago

    Bulk Up Store-Bought Soup With This Affordable Protein Boost

    Store-bought soup has long been a quick, easy meal, but not always a filling one. Up the protein content with this simple canned addition.

    Read More
  • Chicken and other foods in glass containers
    By Stephanie Maida 14 days ago

    How Long Is Leftover Chicken Safe To Eat?

    Chicken makes great leftovers — but how long can it hang out in your fridge before it goes bad? Discover the safe way to store it and when you should toss it.

    Read More
  • spaghetti in bowl
    By Samantha Maxwell 14 days ago

    The Biggest Mistakes Everyone Makes When Cooking Spaghetti

    Few meals are more satisfying than spaghetti, but the seemingly simple preparation often falls prey to common mistakes. Read on to learn how to avoid them.

    Read More
  • Bowl of nac and cheese on striped napkin
    By Brynna Standen 14 days ago

    The Frozen Store-Bought Mac & Cheese Customers Say Delivers Big Flavor

    Store-bought frozen mac and cheese doesn't have the greatest reputation. Yet, there's one brand that some think approaches restaurant quality.

    Read More
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