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Kitchen

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  • Toasted pumpkin seeds in bowl
    By Stacie Adams 11 months ago

    Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients

    Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.

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  • sweet potato fries with dip
    By Lauren Corona 11 months ago

    13 Ways To Take Sweet Potatoes To The Next Level

    Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds.

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  • Green sauce bowl with parsley
    By Christine Dulion 11 months ago

    Chermoula Vs Chimichurri: How Do These Sauces Differ?

    If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.

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  • Hot dog on paper
    By Hannah Skinner 11 months ago

    The Special Ingredient That Gives Hot Dogs A Japanese Twist

    Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment.

    Read More
  • Packages of Costco muffins
    By Stacie Adams 11 months ago

    How To Freeze Your Beloved Costco Muffins

    Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it.

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  • Industry Sour cocktail
    By Stacie Adams 11 months ago

    The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders

    Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.

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  • Hand pouring cocktail from shaker
    By Christine Dulion 11 months ago

    Here's Exactly Why Your Dirty Martinis Are Turning Out Awful

    If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution.

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  • Cocktail with ice cube, strawberry
    By Brynna Standen 11 months ago

    A Deconstructed Cocktail Provides A Unique Taste With Every Sip

    If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.

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  • Cookies on white plate
    By Maria Scinto 11 months ago

    Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient

    While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy.

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  • Homey biscuits and gravy dish
    By Brianna Persons 11 months ago

    How To Make Restaurant-Quality Biscuits And Gravy, According To Experts

    There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.

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  • Justine Doiron looking to side
    By Stacie Adams 11 months ago

    The Fall Cocktail You Have To Try This Season, According To Justine Doiron

    If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.

    Read More
  • Bowl of egg salad
    By Maria Scinto 11 months ago

    Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It

    Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.

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  • Hand squeezing piping bag
    By Adrianna MacPherson 11 months ago

    The Piping Tip That Creates The Cutest Basket-Style Cupcakes

    Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.

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  • different Italian pasta varieties
    By Ivana Maric Kokic 11 months ago

    14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner

    Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.

    Read More
  • Two bottles of bourbon
    By Christine Dulion 11 months ago

    Horse Soldier Bourbon Barrel Strength Vs Small Batch: What's The Difference?

    The world has an abundance of bourbons with distinguishing qualities. Here's how Horse Soldier's barrel strength and small batch varieties compare.

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  • vegan egg salad on bread
    By Lauren Corona 11 months ago

    13 Eggless Alternatives To Egg Salad

    Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.

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  • Pepper with cheese and tomato
    By Maria Scinto 11 months ago

    Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night

    If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.

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  • Bowl of chocolate ice cream
    By Ceara Milligan 11 months ago

    The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream

    No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.

    Read More
  • Pan of sautéed mushrooms
    By Lily McElveen 11 months ago

    15 Ingredients That Will Take Sauteed Mushrooms To The Next Level

    Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.

    Read More
  • Slices of carrot cake
    By Lily McElveen 11 months ago

    13 Canned Vegetables That Make Delicious Cakes

    If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious.

    Read More
  • Egg carton and air fryer
    By Adrianna MacPherson 11 months ago

    The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer

    Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.

    Read More
  • Grocery store maple syrup
    By Brianna Persons 11 months ago

    13 Grocery Store Syrups With The Highest Amounts Of Sugar

    Maple syrup is as delicious as it is versatile, but it's often filled with sugar. Which grocery store syrups are worth the indulgence?

    Read More
  • Egg salad in bowl
    By Hannah Skinner 11 months ago

    How Long Should You Boil Eggs For When Making Egg Salad?

    Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.

    Read More
  • Giada De Laurentiis smiling
    By Ceara Milligan 11 months ago

    The Sweet Ingredient Giada De Laurentiis Drizzles On Pineapple

    Giada De Laurentiis elevates grilled pineapple with a drizzle of this versatile dessert spread, enhancing the fruit’s flavor in an unexpected way.

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  • Slice of undecorated chocolate cake
    By Adrianna MacPherson 11 months ago

    Bring Your Cake To Life With This 2-Ingredient Decorating Trick

    Adding a touch of flair to your cake doesn’t require special equipment or lots of time. Elevate your baked goods effortlessly with these two common ingredients.

    Read More
  • ground and stick cinnamon
    By Amy Bell 11 months ago

    12 Cinnamon Brands You Should Skip And 13 To Stock Up On

    Before you add cinnamon to your festive dishes or homemade PSL, check which brands had recalls. High amounts of lead could make your cinnamon unsafe to consume.

    Read More
  • Tupperware containers on store shelf
    By Hannah Skinner 11 months ago

    Tupperware Claims Bankruptcy. Here's What That Means For The Fallen Container Empire

    Tupperware was once so successful that its name is used to refer to all plastic food containers. Now, however, the business is claiming bankruptcy.

    Read More
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