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Kitchen

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  • Chocolate fondue and wine
    By Brynna Standen 10 months ago

    How To Pair Wine With Chocolate Fondue (It's Not Just Ports And Sherries)

    Chocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options.

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  • Woman using a toaster oven
    By Anita Surewicz 10 months ago

    12 Unique Things You Should Try Making In Your Toaster Oven

    A toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.

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  • variety of cocktails
    By Ivana Maric Kokic 10 months ago

    The Absolute Best Regional Cocktails To Try In The US

    Cocktails are a creative way to imbibe, with classic recipes and more innovative concoctions. Here are the best cocktails from specific parts of the country.

    Read More
  • Steak pinwheels stuffed with spinach
    By Christine Dulion 10 months ago

    The Best Cut Of Meat To Use For Steak Pinwheels (And Why)

    Visually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.

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  • Apple cider glass with pumpkins
    By Hannah Skinner 10 months ago

    Give Apple Cider A Creamy Upgrade With Canned Pumpkin

    Canned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider.

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  • BLT sandwich on white bread
    By Hannah Warne Latincsics 10 months ago

    11 Things You Should Be Doing For A Better BLT, According To Experts

    While restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.

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  • Chocolate fondue with dipping foods
    By Adrianna MacPherson 10 months ago

    The Expert-Approved Ingredients You Should Add To Chocolate Fondue

    Rich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.

    Read More
  • Pumpkin spice Stanley tumbler
    By Brynna Standen 10 months ago

    Even Stanley Tumblers Are Embracing Pumpkin Spice Season

    If you're a fan of fall, then you can already smell the pumpkin spice in the air. Stanley is celebrating the season with a new line of pumpkin spice tumblers.

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  • Tamales with sauce on plate
    By Maria Scinto 10 months ago

    The Absolute Best Dessert Pairings For Tamales

    Tamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.

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  • Dipping bread into fondue pot
    By Christine Dulion 10 months ago

    Dipping Sweets In Chocolate Fondue Is Great, But Savory Foods Are Better

    If you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.

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  • Tamales on brown patterned plate
    By Maria Scinto 10 months ago

    How To Pick The Perfect Drinks (Alcoholic Or Not) To Pair With Tamales

    A perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.

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  • Shark Tank investor, Handy Pan
    By Jennifer Mashuga 10 months ago

    Here's What Happened To Handy Pan After Shark Tank

    Remember the grease-straining Handy Pan from "Shark Tank?" Here's an update on the company since it appeared on the show last year.

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  • Dipping marshmallow into chocolate fondue
    By Hannah Skinner 10 months ago

    The Type Of Chocolate Professionals Use To Make Fondue (And Why)

    When choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.

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  • person holding package of chicken in store
    By Michelle Washmuth 10 months ago

    11 Mistakes Health Experts Say You Should Avoid When Storing Raw Chicken

    You may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.

    Read More
  • Person carrying Aldi reusable bag
    By Christine Dulion 10 months ago

    Does Aldi Actually Sell Alcohol?

    Aldi is a grocery store chain, and grocery stores sell alcohol, right? Well, not always. Here's how to determine which Aldi locations carry booze.

    Read More
  • person cutting steak on table
    By Amber Winston 10 months ago

    The Best Steaks To Cook For A Special Occasion

    Not all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.

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  • cupcakes with chocolate buttercream frosting
    By Ceara Milligan 10 months ago

    The Best Kind Of Chocolate To Use With Buttercream Frosting (And Why)

    If you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference.

    Read More
  • tomato salad
    By Ivana Maric Kokic 10 months ago

    15 Easy Ways To Upgrade Your Classic Tomato Salad

    Tomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.

    Read More
  • Plate of hard-boiled eggs
    By Nick Pisano 10 months ago

    Can You Freeze Hard-Boiled Eggs For Later?

    Hard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.

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  • Raw egg cracked open
    By Emily Monaco 10 months ago

    French Egg Dishes You Need To Try At Least Once In Your Life

    True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.

    Read More
  • Dutch oven rice bread
    By Kirsten Reach 10 months ago

    Rice Is Key To Avoid Burning Your Sourdough Bread In A Dutch Oven

    On occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.

    Read More
  • different seafood on ice
    By Anita Surewicz 10 months ago

    8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood

    Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.

    Read More
  • pizza with pickle slices
    By Maria Scinto 10 months ago

    Easily Upgrade Pizza With A Simple Store-Bought Ingredient: Dill Pickles

    We have the cure for the common pizza! If you're bored with pepperoni and sausage, dill pickles bring a tangy kick that's sure to liven up your pie.

    Read More
  • chocolate fondue, strawberry, marshmallow
    By Stacie Adams 10 months ago

    Why Spirits And Liqueurs Are Better Than Wine As Chocolate Fondue Pairings

    Although it may seem counterintuitive, liqueurs pair better with chocolate fondue than wine. We spoke to a professional chocolatier for recommendations.

    Read More
  • Egg breakfast sandwiches
    By Naomi Kennedy 10 months ago

    The Best Way To Freeze Homemade Egg Sandwiches

    Don't skip breakfast! Get a jump on your busy day by freezing homemade egg sandwiches ahead of time with this simple and convenient method.

    Read More
  • salmon patties on plate with creamy dip
    By Catherine Brookes 10 months ago

    12 Ways To Take Simple Salmon Patties To The Next Level

    Whether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties.

    Read More
  • eggs in a carton
    By Helena Nichols 10 months ago

    Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet

    Forget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.

    Read More
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