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Kitchen

  • Tips
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  • Tanghulu candied fruit skewer
    By Brynna Standen 10 months ago

    Social Media's Viral Candied Fruit Trend Needs A Warning Label

    Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.

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  • steak in slow cooker
    By Amber Winston 10 months ago

    13 Tips For Cooking Steak In A Slow Cooker

    Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot.

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  • Beans, corn, and squash on board
    By Sarah Crocker 10 months ago

    Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'

    You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.

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  • over-easy fried egg
    By Maria Scinto 10 months ago

    When Is The Right Time To Flip Your Eggs?

    When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you.

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  • three cans of Mexican ingredients
    By Catherine Brookes 10 months ago

    12 Canned Foods From Mexican Supermarkets You Need To Try

    Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.

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  • close up of frozen mixed vegetables
    By Catherine Brookes 10 months ago

    12 Simple Ways To Make Frozen Vegetables Taste Amazing

    Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.

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  • Plate of fried pickles
    By Hannah Skinner 10 months ago

    Make Fried Pickles The Star Of Your Next Sandwich

    Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting.

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  • Tiramisu on plate
    By Gina LaVecchia Ragone 10 months ago

    The Reason You Should Avoid Tiramisu If You're Pregnant

    Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.

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  • Raw spaghetti in hot dogs
    By Christine Dulion 10 months ago

    TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good

    Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?

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  • Chocolate madeleines on white plate
    By Brynna Standen 10 months ago

    The Drink Mix You Should Be Adding To Homemade Madeleine Cookies

    To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist.

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  • Horchata agua fresca with cinnamon
    By Becki Ledford 10 months ago

    Horchata Vs Agua De Avena: How Do These Drinks Differ?

    You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin.

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  • Beyoncé, hand behind head
    By Christine Dulion 10 months ago

    Beyoncé Is In Her American Whisky Era And We Can't Wait

    Everyone already knows Beyoncé is multitalented, and now she can add "whisky mogul" to her long list of titles. Here's what you need to know before you sip.

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  • bowls of spaghetti and meatballs
    By Lauren Corona 10 months ago

    Why Spaghetti & Meatballs Always Taste Better At A Restaurant

    Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.

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  • Canned tuna on white plate
    By Adrianna MacPherson 10 months ago

    The Secret Umami Ingredient That Adds A Punch To Canned Meats

    Canned meats like tuna are great for sandwiches or in more complex dishes, but they can lack flavor. Upgrade them with this umami-packed ingredient.

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  • Chocolate chip cookie dough
    By Adrianna MacPherson 10 months ago

    A Layer Of Cookie Dough Makes Chocolate Bark Taste Even Better

    Chocolate bark is delicious, easy to make, and versatile, but you can make it taste even better by adding your favorite cookie dough.

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  • canned meat in open can
    By Nick Pisano 10 months ago

    Canned Chicken Shines When Paired With This Sauce

    Canned chicken is an affordable way to add more protein to your diet, but it can be a bit bland. Add this sauce to take it to the next level.

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  • egg salad sandwich on plate
    By Emily Sanders 10 months ago

    Give Egg Salad A Briny Upgrade With Pickled Eggs

    Egg salad sandwiches are an easy-to-make lunchtime staple, but they can get a little boring. Kick this classic up a notch by using pickled eggs.

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  • Chicken Parmesan on white plate
    By Brianna Persons 10 months ago

    We Spoke To Chefs To Find Out Why Chicken Parmesan Always Tastes Better At A Restaurant

    Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.

    Read More
  • Coffee beans in burlap sack
    By Dylan Myers 11 months ago

    12 Mistakes People Make When Storing Coffee Beans, According To The Experts

    Getting the perfect cup of coffee takes care, especially concerning storage. We spoke to coffee experts to learn about common coffee storage mistake.

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  • assortment of cocktails
    By Maria Scinto 11 months ago

    Here's How Many Standard Drinks Are In A Mixed Drink

    Figuring out the number of standard drinks you're consuming can get tricky when you start mixing different types of booze. However, there are ways to do it.

    Read More
  • cranberry vodka cocktails with mint
    By Adrianna MacPherson 11 months ago

    Freezer Door Cocktails Are The Easy Way To Keep Drinks Flowing At Your Next Party

    Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort.

    Read More
  • Puka dog inspired hot dog
    By Brynna Standen 11 months ago

    Give Your Hot Dog A Hawaiian Twist With This Special Sauce

    Traditional hot dogs are great, but that doesn't mean you can't kick them up a notch. Here's how to give your average hot dog a special Hawaiian twist.

    Read More
  • pork banh mi with cilantro
    By Maria Scinto 11 months ago

    Your Pork Sandwiches Are Begging For Bánh Mì-Inspired Toppings

    There's no need to limit your pork sandwiches to ham and cheese or saucy shredded meat. To spice things up, try bánh mì-like toppings on roast pork.

    Read More
  • cereal ice cream sandwiches
    By Justine Parker 11 months ago

    You Should Be Using Cereal For Your Ice Cream Sandwiches

    Bring on a double dose of childhood nostalgia by combining your favorite ice cream with your favorite cereal to create amazing ice cream sandwiches.

    Read More
  • canned chicken with fork on table
    By Melissa Cabey 11 months ago

    12 Simple Ways To Make Canned Chicken Taste Even Better

    There are many ways to make canned chicken taste delicious. From adding simple ingredients to improve the taste, to hearty meal ideas - we've got you covered.

    Read More
  • colorful kitchen sponges
    By Amy Bell 11 months ago

    Mistakes Everyone Makes With Their Kitchen Sponge, According To Scientists

    When using sponges in our kitchens, we have been making many mistakes. We spoke with scientists about how to create a safer cleaning regimen for your kitchen.

    Read More
  • Little Caesars pizzas on counter
    By Steven Luna 11 months ago

    13 Ways To Upgrade Your Little Caesars Pizza At Home

    It’s hard to beat Little Caesars on price, but if you’re looking to elevate your basic pizzas from the chain, these toppings will do the trick.

    Read More
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