What, Exactly, Is A Dirty Drink (And Is It Different From A Dirty Soda)?
If you've never heard of a "dirty drink" or "dirty soda" before, you have some catching up to do. Here's what these two similar beverage terms mean.
Read MoreIf you've never heard of a "dirty drink" or "dirty soda" before, you have some catching up to do. Here's what these two similar beverage terms mean.
Read MoreIf you want to capture a bit of theme park magic at home, try out our simple copycat Dole Whip recipe - just make sure your pineapple is frozen.
Read MoreIf you're only familiar with savory tamales, you're missing out. With the help of some sweet ingredients, you can have them as a delectable dessert.
Read MoreProfessional chefs know that butter is the secret to flavorful food. Incorporate more of this staple ingredient to make your homemade soups restaurant-worthy.
Read MoreIf you've been struggling with almond butter, you're in the right place. Once you know where you're going wrong, it'll be plain sailing to make things right.
Read MoreChocolate fondue works well with port wines and sherries. However, as an expert explains to Mashed, they aren't the only good pairing options.
Read MoreA toaster oven doesn't have to be reserved only for toast and bagels. Here are unique things you should try making the next time you turn on the toaster oven.
Read MoreCocktails are a creative way to imbibe, with classic recipes and more innovative concoctions. Here are the best cocktails from specific parts of the country.
Read MoreVisually striking and bursting with flavor, steak pinwheels rely on more than simply technique. According to an expert chef, the cut of meat used is key.
Read MoreCanned pumpkin is often thought of as pie filling, but it can work beautifully in a fall drink. It'll add creaminess and flavor to your apple cider.
Read MoreWhile restaurants will serve up a BLT that will make your mouth water, it's also possible to recreate this iconic deli staple at home. Here are expert tips.
Read MoreRich, decadent chocolate fondue is great all on its own. However, we consulted an expert for advice and ingredient suggestions to take it to the next level.
Read MoreIf you're a fan of fall, then you can already smell the pumpkin spice in the air. Stanley is celebrating the season with a new line of pumpkin spice tumblers.
Read MoreTamales are a crowd-pleasing staple of Mexican cuisine. Mashed spoke with an expert for advice on pairing these savory favorites with desserts.
Read MoreIf you're fond of chocolate fondue, you might be accustomed to pairing it with sweet foods. However, you should consider savory options, as well.
Read MoreA perfect plate of spicy, savory tamales deserves a refreshing complementary beverage. We spoke with an expert for advice on the best drink pairings.
Read MoreRemember the grease-straining Handy Pan from "Shark Tank?" Here's an update on the company since it appeared on the show last year.
Read MoreWhen choosing chocolate for fondue, not just any old kind will do. So, Mashed reached out to a chocolatier to find out what the pros recommend.
Read MoreYou may be aware of the dangers of raw chicken, but you'll want to ensure you are handling it properly to avoid exposing yourself to foodborne illnesses.
Read MoreAldi is a grocery store chain, and grocery stores sell alcohol, right? Well, not always. Here's how to determine which Aldi locations carry booze.
Read MoreNot all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
Read MoreIf you love chocolate and buttercream, combining them might seem pretty straightforward. However, the type of chocolate you choose can make a big difference.
Read MoreTomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.
Read MoreHard-boiled eggs are a healthy, convenient snack and can spruce up countless meals, but can they be frozen? Here's what you need to know about freezing eggs.
Read MoreTrue to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
Read MoreOn occasion, even seasoned bakers may burn their bread. However, this handy rice tip ensures the perfect loaf of Dutch oven sourdough every time.
Read MoreFreezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results.
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