The Old-School Italian Dinner That's Slowly Disappearing From Tables
Many classic Italian foods are still eaten all over the world, but for this once-popular dish, the future doesn't look too bright. It's easy to see why.
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Salt And Pepper On Fries Is Boring. Try Seasoning Fries The Australian Way
Fries are typically seasoned with salt and pepper, however, there is a zesty offering from Down Under that would make a great alternative to the status quo.
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The Appliance Julia Child Swore By In Her Own Kitchen
Julia Child cooked on television for decades, and was known for her French recipes. To perfect these signature dishes, she relied on a prized possession.
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Old-School Breads Most People Don't Bake Anymore
Baking homemade bagels or grabbing a sourdough loaf at a bakery is pretty common nowadays, but these old-school or forgotten breads might deserve a comeback.
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Why Fajitas Always Taste Better At Mexican Restaurants, According To Chefs
What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how can you replicate it at home?
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This Common Appliance Makes Hard Boiled Eggs Surprisingly Easy
It can be tricky to make perfectly cooked hard-boiled eggs on the stovetop. Instead of using boiling water, there is a simpler method you should try.
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The Old-School Ground Beef Dish That'll Take You Straight Back To Your School Cafeteria
Not all cafeteria foods deserve to stay in the past. With a few modern updates, this retro school lunch becomes a fun and easy meal to prepare at home.
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Stop Cutting Watermelon This Way – It Only Makes A Mess Later
Freshly sliced watermelon is a refreshing summer treat, but it can be a sticky fruit to eat. Changing the way you serve watermelon can make all the difference.
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This Once-Popular Seafood Has Pretty Much Vanished From The US
Though this seafood was eaten for centuries, it is now known for being rare and difficult to fish. Today, it is among the most expensive delicacies on Earth.
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This Cheap, Non-Beef Cut Of Meat Will Make You Forget About Filet Mignon
Filet mignon might hit the spot, but it will deal a huge blow to your wallet, too. Fortunately, there's a tasty cut of pork that won't break the piggy bank.
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Make The Creamiest Scrambled Eggs With Cottage Cheese
How would you like to enhance the texture and flavor of your scrambled eggs while boosting its protein content? You can do that with this tangy dairy product.
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The Old-School Southern Comfort Food That Was A Johnny Cash Favorite
Johnny Cash was from Arkansas and loved eating Southern dishes that are considered old-school today. His favorite was this classic comfort food.
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This Vintage South Carolina Treat Is One Of The Oldest Cookies In America
In South Carolina, a simple treat from the Lowcountry is a symbolic reminder of the state's past. It also happens to be one of America's oldest cookies.
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Grandma's Old-School Cake Recipe That Deserves A Comeback
Not every recipe that your grandmother made back in her day is worth keeping around, but some old-school recipes fade into obscurity well before their time.
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The Kitchen Appliance You Should Clean Weekly (And Probably Never Do)
Even if you clean your kitchen regularly, there are probably some spots that you forget to go over, and maybe some appliances as well. Don't forget this one.
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Old-School '80s Kitchen Trends That Are Making Stylish Comebacks
Some kitchen design trends fade away, some stand the test of time, and others are cyclical. These trends were big in the '80 and are becoming big again.
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Don't Store High-Quality Whiskey In Its Original Bottle. Here's Why
A whiskey bottle can be a beautiful thing. However, even if you keep the container, you shouldn't use it to hold the alcohol after it's opened.
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This Everyday Condiment Makes Baked Chicken Way More Flavorful
If you think that baked chicken is bland undesirable, then you must not be preparing it properly. Here's an everyday condiment that instantly upgrades it.
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Rusty Baking Sheets? Here's How A Potato Can Solve That Problem
The sight of rust on a baking sheet might make you want to throw it out. Don't rush to replace your old baking sheet before trying this easy cleaning trick.
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Turns Out, Shirley Temple Wasn't A Fan Of Her Namesake Mocktail
Not all celebrities are flattered by a drink named in their honor. Shirley Temple had strong opinions about her name being used for a classic mocktail.
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Elvis Loved This Old-School Southern Dessert
Elvis Presley loved desserts, but aside from fried peanut butter and banana sandwiches, this traditional southern treat with foreign roots was his favorite.
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The Boxed Cake Mix Trick That Makes Cornbread Sweet And Fluffy
Cornbread can be delightful in its most basic form , but there are also countless ways to elevate it. Here's how you can combine it with boxed cake mix.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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Will Using Cold Ingredients Ruin Your Cake?
Baking is a precise science, and every little detail matters. You may have even hear that using cold ingredients can flat out ruin a cake, but is that true?
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Why Maker's Mark Uses 'Whisky' Instead Of 'Whiskey' On Its Bottles
Maker's Mark calls its spirits "whisky," not "whiskey," the typical U.S. spelling. The style choice is a nod to its family history and distilling process.
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Are Blueberries With White Spots Still Good To Eat?
When white spots appear on blueberries, people wonder if they are safe to eat. Here are ways to keep blueberries from developing white spots prematurely.
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The Simple Trick For Making Flavor-Packed Salmon Patties Every Time
If you find that your salmon patties turn out a little bland, don't blame the fish. Instead, use this trick to amp up the flavor with a single ingredient.
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