Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • Chinese food takeout boxes
    By Steven Luna 3 months ago

    15 Best Ways To Upgrade Leftover Chinese

    Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals from your leftovers.

    Read More
  • Air popper making popcorn
    By Mary K. Cahill 3 months ago

    13 Kitchen Appliances Kids Today Have Never Seen

    Prepare for a trip down memory lane (or a history lesson, depending on your age) as we take a look at some kitchen appliances that kids today have never seen.

    Read More
  • Three cans of poppi soda on ice
    By Brynna Standen 3 months ago

    Why Poppi Was Forced To Rebrand After Its Shark Tank Appearance

    If you don't recall a startup called Poppi appearing on "Shark Tank," it's because the company went by a different name back then. Here's why it had to rebrand.

    Read More
  • Bottles of beer in ice bucket
    By Carlie Hoke 3 months ago

    Mexican Vs American Lager: What's The Difference?

    We spoke to three master brewers who have ample experience in brewing both American and Mexican lagers to discover just what the difference is between the two.

    Read More
  • Bowl of pasta sauce on cutting board with ingredients
    By Ceara Milligan 3 months ago

    The Canned Fruit That Will Take Store-Bought Pasta Sauce To The Next Level

    Store-bought pasta sauce doesn't have to taste store-bought! For a smooth, perfectly sweet sauce, amp up the flavor with this canned ingredient.

    Read More
  • breakfast sausage on plate with eggs and fruit
    By Stacie Adams 3 months ago

    The Simple Ingredient That Upgrades Breakfast Sausage Is Already In Your Pantry

    Sausage is a breakfast classic, but even this favorite can use an upgrade. Add this ingredient that may already be part of your a.m. meal for a flavorful boost.

    Read More
  • Hand taking Budweiser beer from a store shelf
    By Stacie Adams 3 months ago

    The Biggest Beer Recalls In Anheuser-Busch History

    Anheuser-Busch has been giant in the beer industry for over a century. However, the brewery has not been immune to accidents, manufacturing flaws, and mishaps.

    Read More
  • assorted brands of bottled water on a table
    By Stacie Adams 3 months ago

    You've Probably Never Even Heard Of The Best Bottled Water Brand

    America's love of bottled water seems unending. Despite the number of well-known brands, our reviewer determined the best of the bunch is relatively obscure.

    Read More
  • Avocado toast topped with chickpeas
    By Steven Luna 3 months ago

    14 High Protein Breakfast Swaps You Should Try Instead Of Eggs

    Eggs are perfect for a protein-packed breakfast, but what alternatives are there for when eggs aren't available or your budget won't stretch to buy them?

    Read More
  • bourbon poured into glass from bottle
    By Ceara Milligan 3 months ago

    Does Bourbon Really Get Better With Age?

    Some aging is essential to crafting fine bourbon, but does this beloved whiskey actually improve over long periods of time? The answer is a bit complicated.

    Read More
  • Butter and peppercorn on grilled steak
    By Natalie Avila 3 months ago

    Why The Timing Of Adding Butter To Steak Changes Everything

    If you choose to add butter to your steak, timing is everything. We have some butter tips that will take your steak from merely good to spectacular.

    Read More
  • Three bowls with different french fry types on black table
    By Sarah Blumert 3 months ago

    French Fries: Air Fryer Vs Oven Debate. There's One Clear Winner

    In your pursuit of the best french fries to make at home, you might be wondering whether the oven or air fryer is better. We put both appliances to the test.

    Read More
  • guy fieri with hand on chin, smiling
    By Nick Pisano 3 months ago

    Guy Fieri Starts His Day With This Energizing Drink

    What would you guess Guy Fieri drinks in the morning to fuel up for the day ahead? It turns out the Mayor of Flavortown likes to keep it simple.

    Read More
  • person holding handle of freeze door in grocery store
    By Lauren Corona 3 months ago

    11 Major Red Flags To Look Out For When Buying Frozen Foods

    Buying frozen food at the grocery store is a convenient way to have meals on hand, but there are red flags you should watch for before heading to the checkout.

    Read More
  • plate of fried onion rings with cup of ketchup
    By Ceara Milligan 3 months ago

    How To Perfectly Cut Your Onion Rings

    Homemade onion rings take some skill. Although the batter is important, the way you slice the onions is key. These cutting tips ensure snacking perfection.

    Read More
  • plate of fettuccine Alfredo with parsley
    By Michelle Washmuth 3 months ago

    10 Mistakes Everyone Makes With Fettuccine Alfredo

    There are some mistakes to avoid when cooking fettuccine Alfredo. Here's how you can recreate your version of the pasta dish to impress the pickiest of palates.

    Read More
  • Grilled hamburger patties
    By Nick Pisano 3 months ago

    Is The 5-6-7 Rule The Secret To Making The Best Hamburgers?

    There are plenty of tips out there for making the perfect hamburger, but perhaps one of the simplest is the 5-6-7 rule. Let's unpack what it means.

    Read More
  • pile of frozen meatballs in a bowl with ways to upgrade them on display
    By Hannah Warne Latincsics 3 months ago

    11 Ways To Upgrade Frozen Meatballs To Make Them Taste Homemade

    Discover our favorite ways to upgrade store-bought frozen meatballs to create a dish so delicious, no one will ever believe they're not homemade.

    Read More
  • Easy squeeze Heinz ketchup bottle
    By Brynna Standen 3 months ago

    Upcycle Your Ketchup Bottle With These Simple And Smart Tricks

    It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.

    Read More
  • close-up of a mix of berries
    By Charlotte Pointing 3 months ago

    10 Storage Mistakes That Are Making Your Berries Moldy

    Find out the common storage mistakes people make with berries, so you can learn from them and extend the life of your beloved fruit for as long as possible.

    Read More
  • can of chicken with fork and slices of brown bread
    By Stacie Adams 3 months ago

    Should You Rinse Canned Chicken?

    Canned chicken is a useful pantry staple to have on hand, but when the time comes to use it, you might wonder whether or not you should rinse it first.

    Read More
  • pot of egg noodles in stroganoff
    By Michelle Washmuth 3 months ago

    10 Mistakes Everyone Makes With Egg Noodles

    We dove into the mistakes commonly made when cooking with egg noodles, and we're providing some helpful tips to have them turn into the ultimate feel-good meal.

    Read More
  • ribeye steaks on black surface
    By Ceara Milligan 3 months ago

    From Ribeye To T-Bone: Steakhouse Chef Reveals The Perfect Pan For 4 Cuts Of Steak

    A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.

    Read More
  • President John F. Kennedy smiling
    By Ceara Milligan 3 months ago

    The Imported Beer John F Kennedy Liked To Drink

    John F. Kennedy wasn't just a U.S. president - he was an icon of the 1960s. The scope of his cultural influence even extended to his preferred beer.

    Read More
  • pile of frozen fish sticks
    By Hannah Warne Latincsics 3 months ago

    Mistakes Everyone Makes When Cooking Frozen Fish Sticks

    Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid them next time you prep this dish.

    Read More
  • sliced butter on wooden cutting board
    By Stacie Adams 3 months ago

    The Butter Trick Chefs Love That'll Change Your Cooking Forever

    Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about an unexpected implement that's great for working with butter.

    Read More
  • Various bottled water brands on grocery store shelves
    By Brynna Standen 3 months ago

    The Strange Reason This Water Brand Is Going Viral

    It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed