The Reason It Isn't Worth Sharpening Your Vegetable Peeler
If your veggie peeler is feeling a bit dull these days, you may be wondering if it's worth trying to sharpen it. We say no; it's time to toss it. Here's why.
Read MoreIf your veggie peeler is feeling a bit dull these days, you may be wondering if it's worth trying to sharpen it. We say no; it's time to toss it. Here's why.
Read MoreWhen the time comes to reheat stale hot dog buns, steaming may come to mind, but one expert tells Mashed that toasting is actually the way to go.
Read MoreBlue Moon Brewing Company teamed up with Hardscoop to create Home Run Twist. It's a refreshing combo of beer-infused ice cream that will beat the heat.
Read MoreDonuts are the perfect doughy treat to satisfy your sweet tooth, and there are many ways to incorporate them into other recipes. Try these tasty concoctions.
Read MoreIf you're making this easy-to-overlook mistake when you chop your broccoli florets, you aren't getting the most out of this versatile veggie.
Read MoreBest known as a judge on the popular competition show "The Great British Bake Off," Paul Hollywood's fame has changed his interpersonal relationships.
Read MoreIf you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
Read MoreDeviled eggs are a classic dish, but there are plenty of ingredients that can add a bold, fiery, or even creamy element to make them taste even better.
Read MoreStore-bought marinades can be helpful, but it pays to take a look at the labels. Here are some of the unhealthiest ones that you can buy and why.
Read MoreWant to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
Read MoreIn an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
Read MoreIf you're a little bit bored with squash, there are many ways that you can upgrade your recipes, from using different spices to trying a new cooking method.
Read MoreFish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
Read MoreBy following the advice of BBQ experts, home cooks can enjoy delicious and juicy pulled pork. Avoid common mistakes to get the flavor and texture you want.
Read MoreTurning one cut of meat into 10 different dinner recipes might seem like a really tall task. Fortunately, pork can shoulder some of that load for you.
Read MoreThe average jam jar is about 60% sugar, which acts as a natural preservative. But which brands have the most added sugar and artificial ingredients?
Read MoreWhile nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul.
Read MoreWhether making music or drinking coffee, you want the right notes. Musician and audio engineer Steve Albini managed to have both in the same studio.
Read MoreBagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
Read MoreWith the help of some expert chefs, we're here to guide you through some topping options that will add a mouthwatering twist to your next eggs Benedict.
Read MoreFrom experimenting with different bread and tomato varieties to using alternative seasonings, there are plenty of ways to upgrade your tomato sandwiches.
Read MoreIf you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Read MoreS'mores are a quintessential campfire treat, but you can make them indoors, too. All you need is an oven or an air fryer; campsite not required.
Read MoreTikTok's latest boozy trend mixes apple juice with tequila for a smooth, ultra-sweet sip. The bad news is this deceptive drink is bound to bring the hangover.
Read MoreChef David Rose of Omaha Steaks and Chef Dylan Ray Lipe of Smoque Steak share their tips.for preparing pork blade steak, also known as pork butt or Boston butt.
Read MoreMany food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
Read MoreA hash brown patty is the ingredient that can elevate your egg sandwich with a satisfying crunch that takes your breakfast from basic economy to first class.
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