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Kitchen

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  • frozen pepperoni pizza
    By Kirstie Renae April 17th, 2024

    12 Frozen Pizza Brands That Use The Highest Quality Ingredients

    You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.

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  • Bowl of chicken salad
    By Nick Pisano April 17th, 2024

    Should You Freeze Leftover Chicken Salad?

    Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them?

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  • multiple ranch bottles on surface
    By Amber Winston April 17th, 2024

    6 Ranch Dressings You Should Buy And 7 You Shouldn't

    There are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.

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  • Pork chops and wine glasses
    By A Riddell April 17th, 2024

    What Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert

    Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.

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  • Plated deviled eggs
    By Naomi Kennedy April 17th, 2024

    The Simple Yolk Trick For The Creamiest Deviled Egg Filling Ever

    Deviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.

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  • Valerie Bertinelli smiling at event
    By Erica Andrews April 17th, 2024

    The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive

    In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.

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  • Hot chocolate in blue cup
    By Maria Scinto April 17th, 2024

    The Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It

    Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.

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  • Latte and oatmeal raisin cookies
    By Madisen Swenson April 16th, 2024

    The Origin Story Behind Oatmeal Raisin Cookies

    The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.

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  • Two Starbucks cups
    By Ceara Milligan April 16th, 2024

    How To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico

    Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.

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  • jars of berry jam
    By Anita Surewicz April 16th, 2024

    Mistakes Everyone Makes With Homemade Jam

    The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.

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  • Dipping chip into nacho sauce
    By A Riddell April 16th, 2024

    The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert

    Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.

    Read More
  • raw whole chicken in grocery poultry section
    By Rai Mincey April 16th, 2024

    Telltale Signs Your Chicken Has Gone Bad

    We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.

    Read More
  • sausage egg fruit and toast
    By Maria Scinto April 15th, 2024

    How Long Does Homemade Breakfast Sausage Last?

    Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.

    Read More
  • close up of French onion dip
    By Catherine Brookes April 15th, 2024

    12 Ways To Upgrade Your Onion Dip

    Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?

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  • Sheet pan nachos
    By Madisen Swenson April 15th, 2024

    Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique

    A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.

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  • Bowl of french fries
    By Naomi Kennedy April 15th, 2024

    The Mistake You're Making When Cutting Potatoes For French Fries

    If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.

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  • gas stove blue flame
    By Kahini Calcuttawalla April 15th, 2024

    10 Tips You Need When Cooking On A Gas Stovetop

    Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.

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  • Gordon Ramsay in suit and tie
    By Nicole Anderson April 15th, 2024

    Gordon Ramsay's Ingredient Swap For A Less Pungent Guacamole

    When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.

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  • hot chocolate in white cup
    By Maria Scinto April 15th, 2024

    The Must-Have Ingredient For Fiery Hot Chocolate

    It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.

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  • Plate of shrimp pad Thai
    By Madisen Swenson April 15th, 2024

    The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients

    Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.

    Read More
  • butter beans in yellow bowl
    By Hannah Skinner April 15th, 2024

    How Butter Beans Got Their Flavorful Name

    If you're a fan of Southern comfort food, you probably enjoy the humble butter bean. But how did this bean get its name, and how does it compare to lima beans?

    Read More
  • spoon filled with yogurt
    By Steven Luna April 15th, 2024

    10 Yogurts That Have A Surprising Amount Of Sugar In Them

    Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.

    Read More
  • Slice of layered carrot cake on plate
    By Hannah Skinner April 15th, 2024

    The Mistake You Need To Avoid With Moist Layer Cakes

    The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.

    Read More
  • can of meat and bread
    By Georgie Fenn April 14th, 2024

    12 Ways To Upgrade Your Canned Turkey

    Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.

    Read More
  • bags and boxes of Costco snacks
    By Dora Nuss-Warren April 14th, 2024

    Costco's Kirkland Brand Snacks, Ranked Worst To Best

    Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.

    Read More
  • pink and yellow Stanley cups
    By Jaylen Heady April 14th, 2024

    How Often Do You Need To Replace Your Stanley Tumbler?

    It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement?

    Read More
  • mug of hot chocolate
    By Jaylen Heady April 14th, 2024

    What's The Right Temperature For Hot Chocolate? We Asked An Expert

    It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.

    Read More
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