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Kitchen

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  • Sliced Easter ham on plate
    By A Riddell March 28th, 2024

    The Right Amount Of Ham To Make Per Person For Easter

    If you're making plans for Easter dinner, that might involve figuring out how much ham to make per person. Don't sweat; it's very simple math.

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  • Vodka bottle on ice
    By A Riddell March 28th, 2024

    The Only Time You Should Put Vodka In The Freezer, According To An Expert

    Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.

    Read More
  • Fried egg sandwich with tomatoes
    By Beth McMurray March 28th, 2024

    12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches

    Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan.

    Read More
  • grilled cheese on cutting board
    By Carlie Hoke March 28th, 2024

    The Best Soup Pairings For Grilled Cheese (Besides Tomato Soup)

    Bisques, creams, chowders - they're all different but connected by one simple truth. When eaten with a grilled cheese, they turn into a delectable meal.

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  • Cucumber salad sandwich
    By Lily McElveen March 27th, 2024

    54 Cooling Cucumber Recipes

    Ready for a cucumber recipe to help you cool off during the warm weather months? These refreshing, delicious recipes are just the thing to hit the spot.

    Read More
  • Butter browning in pan
    By Justine Parker March 27th, 2024

    Your Brown Butter Will Be Way Better With One Simple Upgrade

    Butter is great, and brown butter is even better, but you can improve it further with just one ingredient. Here's how to take your brown butter to new heights.

    Read More
  • Orange on cold press juicer
    By Jaylen Heady March 27th, 2024

    How Long Does Fresh-Squeezed Orange Juice Last In The Fridge?

    Fresh is the important part of "fresh-squeezed" when it comes to orange juice. If you have extra, you want to do all you can to maintain that freshness.

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  • Ric Flair saying "woo"
    By Maria Scinto March 27th, 2024

    I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed

    If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.

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  • Barista pulling espresso shot
    By Madisen Swenson March 26th, 2024

    Why Your Homemade Espresso Will Never Taste As Good As Your Favorite Cafe's, According To An Expert

    Wondering how you can get your home espresso to taste the same as your favorite cafe? To put it simply, according to our expert, you can't. Here's why.

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  • Fruity drinks in grocery aisle
    By A Riddell March 26th, 2024

    Calm Down, Apple Juice Has Always Been A Main Ingredient In Your Fruity Drinks

    Yes, your favorite fruity drink probably contains apple juice, but don't worry! There's no apple juice conspiracy afoot. It's always been there.

    Read More
  • Slushie vs granita mashup
    By Brynna Standen March 26th, 2024

    The Subtle Difference Between Slushies And Granitas

    Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences.

    Read More
  • Grocery Store Banana Bread Mixes

    12 Grocery Store Banana Bread Mixes, Ranked Worst To Best

    Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch.

    By Jenny Kellerhals March 26th, 2024 Read More
  • Bowl of chili con carne
    By Madisen Swenson March 26th, 2024

    How Chili Con Carne Became Texas' State Dish

    Chili is so beloved in Texas that it's part of the state legislature. From gold-seekers to cowboys, here's the incredible history of the State Dish of Texas.

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  • Torta sandwich on plate
    By Nick Pisano March 26th, 2024

    What Kind Of Steak Should You Use For The Best Homemade Torta?

    The delicious, filling Mexican torta sandwich is comfort food at its finest. But what kind of steak should you use in your recipe? We have two recommendations.

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  • Nespresso pods and coffee
    By Justine Parker March 25th, 2024

    Is There A Right Way To Store Nespresso Coffee Pods?

    Nespresso pods are a convenient way to quickly enjoying some coffee and other beverages but some people wonder whether there is a correct way to store the pods.

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  • Wedding and Marry Me Chicken
    By A Riddell March 25th, 2024

    Wedding Vs Marry Me Chicken: What's The Difference?

    Has chicken ever moved you to marriage? Wedding chicken and Marry Me Chicken might put you in the mood for love, but these two dishes are actually different.

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  • cut and seasoned whole ham
    By Amy Bell March 25th, 2024

    False Facts About Ham You Thought Were True

    There are a lot of ham myths out there. Whatever it is that you've been getting wrong about ham, we're here to set it straight for you once and for all.

    Read More
  • meatloaf on blue plate
    By Maria Scinto March 25th, 2024

    Turn Crackers Into Breadcrumbs For Copycat Cracker Barrel Meatloaf

    Cracker Barrel doesn't go around broadcasting its meatloaf recipe. But when trying to make a taste-alike version, consider including crushed crackers.

    Read More
  • Spaghetti in pot of water
    By Brynna Standen March 25th, 2024

    The Size Of Your Saucepan Can Make Or Break Your Pasta Dish

    Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think.

    Read More
  • gnocchi with cheese and vegetables
    By Maria Scinto March 25th, 2024

    2 Kinds Of Cheese Give Gnocchi Bake An Extra Touch Of Creaminess

    Sometimes, in the food world, good things come in twos. Gnocchi for instance, is like two starches in one, and gnocchi bake benefits from two types of cheese.

    Read More
  • pina colada with pineapple wedge
    By Brynna Standen March 25th, 2024

    An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada

    There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail.

    Read More
  • colorful cake pops
    By Jennifer Mashuga March 25th, 2024

    How, Exactly, Do You Store Cake Pops?

    If you believe you can never have too many cake pops, you might have too many to finish in a sitting. That raises the question of how you store them.

    Read More
  • person cutting tomatoes
    By Justine Parker March 24th, 2024

    The Ideal Way To Store Sliced Tomatoes

    If you've sliced into a beautiful beefsteak, heirloom, or any tomato breed, you might have some leftovers. Storing them properly ensures they won't spoil.

    Read More
  • blueberry muffins in paper wrappers
    By Maria Scinto March 24th, 2024

    Streusel Topping Will Transform Your Average Blueberry Muffins

    Can you taste the baked boredom of run-of-the-mill blueberry muffins? If so, just know that there's a way to make your muffin top-notch: streusel.

    Read More
  • pouring canned cocktail into glass
    By Nicole Anderson March 24th, 2024

    Why An Expert Says Skip Canned Cocktails And Focus On Bartending Skills

    Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender.

    Read More
  • Nigella Lawson smiling
    By Jaylen Heady March 24th, 2024

    Why You Shouldn't Put Pistachios In Brownies, According To Nigella Lawson

    Cookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include.

    Read More
  • Coffee pods and espresso beans
    By A Riddell March 24th, 2024

    The Nespresso Coffee Pod That Has The Most Caffeine

    Nespresso pods are one of the most convenient ways to enjoy a hot cup of joe. However, when it comes to caffeine content, they are not created equal.

    Read More
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