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Kitchen

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  • Adobo sauce with dried peppers
    By Meredith Eastwood December 18th, 2023

    Upgrade Thin, Flavorless Soup With Adobo Sauce

    If your soup lacks oomph, try adding some adobo sauce. This rich, vinegar-based concoction made with chiles, herbs, and spices can elevate any dish.

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  • various fruits on holiday table
    By Amber Winston December 18th, 2023

    13 Festive Fruits And How To Use Them For Your Next Holiday Meal

    During the winter holidays, you might wonder how you can add fruit to your meals, but there are many in season and dried fruits that can add a festive touch.

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  • Wine glass and decanter
    By Amberly Mckee December 18th, 2023

    How To Clean A Wine Decanter For A Fresh Glass

    Failing to clean your decanter immediately after use can result in stains and impart flavors that can ruin an otherwise perfect glass of wine.

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  • Takis with sauce
    By Lauren Waters December 18th, 2023

    If You're Not Eating Takis With Dip, You're Missing Out

    Takis are beloved by many for their crunchy texture and spicy flavors. Adding a dip can introduce new textural elements while creating a contrast of flavors.

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  • jar of pesto made from arugula
    By Hannah Skinner December 18th, 2023

    Put Those Wilted Greens To Good Use In Your Next Pesto

    Pesto's potential goes way beyond the basil you may be most familiar with. Using other wilting veggies is a nice way to make a mean pesto and avoid food waste.

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  • steak and vegetables on plate
    By Maria Scinto December 18th, 2023

    Add A Fancy Twist To Gordon Ramsay's Steak By Cooking It Sous Vide

    Is Gordon Ramsay's steak not fancy enough for you? Sounds like an uncommon problem, but there's a pretty simple solution: Sous vide your meat.

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  • oreo truffles on plate
    By Amy Bell December 18th, 2023

    45 No-Bake Holiday Candy, Treats, And Cookies

    You don’t have to use the oven to make seriously delicious treats for your next party. Here are some of the best no-bake holiday candies, cookies, and more.

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  • chicken with cheese and greenery
    By Maria Scinto December 18th, 2023

    Your Chicken Parmesan Deserves Quality Cheese

    Quality is in the eye of the cheese holder. Even so, when making chicken parmesan, you might want want to look out for certain qualities in your chosen cheeses.

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  • figgy pudding with custard and holly
    By Rachael Grow December 18th, 2023

    Why Does Figgy Pudding Take So Long To Make?

    Figgy pudding recipes have been around for centuries, and it might feel like the dessert takes just as long to make, but why exactly is that?

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  • Korean mayak eggs with rice
    By Rachael Grow December 17th, 2023

    Mayak Eggs: The Korean Dish That Doesn't Skimp On Marinade

    Mayak gyeran is a delicious Korean twist on soft-boiled eggs that gets its rich flavor from a wonderful marinade bursting with classic Asian ingredients.

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  • Salad in to-go container
    By Nicole Anderson December 17th, 2023

    Why You Should Skip The Salad Before Your Flight

    Salad is often touted as an ideal healthy meal, so why does it cause cramps on a plane? Here's why you might want to avoid salad on your next flight.

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  • Plate of cookies with rolled buttercream
    By Brynna Standen December 17th, 2023

    Rolled Buttercream Makes Icing Cutout Sugar Cookies A Breeze

    Decorating cookies like a pro is no easy feat. Fortunately, if you're tired of fondant and traditional icing, rolled buttercream presents an easier option.

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  • latte in red mug
    By Lauren Waters December 17th, 2023

    A TikTok Creator Combined London Fog Tea And Eggnog For A Heavenly Winter Drink

    If you'd like a cozy new drink in your winter repertoire, look no further than the Fog Nog. This TikToker's recipe is the perfect pick-me-up.

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  • French toast casserole with bacon
    By Nads Willow December 17th, 2023

    14 Tips To Make French Toast Even More Fabulous

    Make an impressive breakfast and upgrade your French toast recipe by switching up the ingredients, types of bread, or even how you make the French toast.

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  • egg white mocktail
    By Brynna Standen December 17th, 2023

    Egg Whites Are What Your Mocktail Needs

    If you're looking to enjoy some non-alcoholic mocktails but missing some of the texture of an actual cocktail, adding in egg whites can elevate the experience.

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  • Person holding mug of coffee
    By Ceara Milligan December 17th, 2023

    Karsk Is The Norwegian Cocktail That Combines Coffee And Liquor

    If you can't decide between a coffee and a stiff drink, you might not have to. Karsk, a coffee cocktail from Nordic tradition, might just hit the spot.

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  • Cooked sprouts in a bowl
    By Nads Willow December 17th, 2023

    14 Ways To Give Brussels Sprouts A Serious Flavor Boost

    Prepare to be surprised by the incredible ways to give Brussels sprouts a boost. The results are so mouthwatering that they may become your favorite vegetable.

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  • chocolate stump cake
    By Brynna Standen December 17th, 2023

    This Piping Technique Turns Chocolate Cake Into A Tree Stump Masterpiece

    Chocolate tree stump cake can deliver fantastic flavor and an expert piping technique can make it just as aesthetically pleasing to the eye.

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  • sushi burrito with chopsticks
    By Rachael Grow December 17th, 2023

    The Wax Paper Hack That Makes Rolling Sushi Burritos Easy

    If you've tried to make sushi burritos but struggled to get the perfect roll, wax paper might be just the thing you need to create beautiful sushi burritos.

    Read More
  • whipped cream cheese party dip
    By Jonathan Garcia December 17th, 2023

    Whipped Cream Cheese Is What Your Party Dip Is Missing

    Party dips come in all sorts of flavor varieties, but if you find that yours are missing that extra something special the answer is likely whipped cream cheese.

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  • tuna steak with lemon slices
    By Maria Scinto December 17th, 2023

    Give Tuna Steak An Easy Flavor Boost With Everything Bagel Seasoning

    Everything bagel seasoning can add flavor to just about everything, even a fish dish that has nothing to do with bagels.

    Read More
  • chocolate brownies dusted with cacao
    By Ivana Maric Kokic December 17th, 2023

    Mistakes Everyone Makes When Baking With Chocolate

    Baking with chocolate may not be as easy as it seems. Read about the common mistakes that can ruin your baking that go far beyond choosing the wrong chocolate.

    Read More
  • Closeup of peas in a pod
    By Lily McElveen December 17th, 2023

    Mistakes Everyone Makes When Cooking Peas

    We've rounded up the mistakes we all make when cooking with peas to ensure that we avoid them and allow this vegetable to shine in all its glory.

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  • pile of fudge on table
    By Jennifer Mashuga December 17th, 2023

    How, Exactly, Do You Fix Grainy Fudge?

    If homemade fudge seems grainier than a field of wheat, there's a pretty simple way to fix that.

    Read More
  • ombre cake with green icing
    By Sarah Martinez December 17th, 2023

    Achieve A Ruffled Ombre Look With This Cake Piping Trick

    One of the popular cake trends that looks difficult but isn't is an ombre ruffle cake - here's how to create that pattern of cascading colors at home.

    Read More
  • bottles of Arbor Mist

    Arbor Mist Flavors Ranked Worst To Best

    We tried all the Arbor Mist flavors -- sweet, approachable wines -- so that you can pick the best possible wine for yourself or for a crowd.

    By Helena Nichols December 17th, 2023 Read More
  • Southern comfort food
    By Kori Ellis December 16th, 2023

    Southern Comfort Foods You Need To Try Before You Die

    If you've ever lived in the South, you know that the food down there (especially the comfort food) is different -- and absolutely delicious.

    Read More
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