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Storage And Preservation
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Storage And Preservation

  • canned fruit on shelf
    By Amber Winston May 16th, 2024

    12 Unhealthiest Canned Fruits

    Here's what's really in these brands of canned fruit, so you can enjoy a quick and easy snack without all the potentially unhealthy ingredients.

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  • Vanilla cupcakes on bluish plate
    By Naomi Kennedy May 15th, 2024

    How To Store Cupcakes Overnight For Ultimate Freshness

    If you go a whole night without your cupcakes not-so-mysteriously vanishing, be sure to store them well, so they're fresh when they disappear the next day.

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  • Fresh Express salads on the shelf
    By DB Kelly May 12th, 2024

    A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad

    Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.

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  • Open and drained canned food
    By Suzanne S. Wiley May 7th, 2024

    13 Mistakes Everyone Makes When Storing Canned Foods

    You can easily forget about the canned foods in your pantry or cupboard, but there's more to just placing them on the shelf before you need something to eat.

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  • spice jars on shelves
    By Catherine Brookes May 4th, 2024

    13 Things In Your Kitchen You Should Never Reuse

    The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.

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  • sliced loaf of seeded bread
    By Catherine Brookes May 4th, 2024

    The Biggest Mistakes You're Making When Storing Bread

    Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.

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  • Creamy soup with wooden spoon
    By Justine Parker May 3rd, 2024

    The Storage Tip You Need To Know Before Meal-Prepping Potato Soup

    Disappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing.

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  • Hands holding dry rice
    By Lauren Corona May 3rd, 2024

    Mistakes Everyone Makes When Storing Rice

    Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.

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  • Bowl of pasta
    By Lily McElveen April 29th, 2024

    Genius Ways To Use Leftover Pasta Beyond Reheating

    Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta.

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  • Bowl of soup with pasta noodles
    By Hannah Skinner April 28th, 2024

    Made Too Much Pasta For Dinner? Save It For Tomorrow's Soup

    Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.

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  • Radishes under cold running water
    By Justine Parker April 24th, 2024

    How To Store Radishes For Optimal Freshness

    Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them.

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  • Open Spam near other cans
    By Nick Pisano April 24th, 2024

    How Long Is Spam Good For After Opening It?

    Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think!

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  • Baked tomato focaccia on pan
    By Justine Parker April 22nd, 2024

    How To Store Focaccia (If You Don't Eat It All First)

    Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh.

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  • Smoked salmon with salt and lemon
    By Justine Parker April 20th, 2024

    Can You Freeze Smoked Salmon Without It Getting Mushy?

    Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon.

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  • jars of tahini
    By Justine Parker April 20th, 2024

    How Long Does Opened Tahini Last?

    Much like peanut butter, tahini is a creamy, versatile spread found in many home kitchens. But how long does an opened jar last? And where should you store it?

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  • Bowl of chicken salad
    By Nick Pisano April 17th, 2024

    Should You Freeze Leftover Chicken Salad?

    Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them?

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  • jars of berry jam
    By Anita Surewicz April 16th, 2024

    Mistakes Everyone Makes With Homemade Jam

    The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.

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  • raw whole chicken in grocery poultry section
    By Rai Mincey April 16th, 2024

    Telltale Signs Your Chicken Has Gone Bad

    We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.

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  • bunch of garlic
    By Lauren Corona April 11th, 2024

    False Facts About Garlic You Thought Were True

    Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.

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  • Tinned herring on blue wood
    By Justine Parker April 10th, 2024

    Can You Eat Canned Herring Right Out Of The Tin?

    Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.

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  • Halved butternut squash with spices
    By Justine Parker April 7th, 2024

    How To Store Butternut Squash For Ultimate Freshness

    Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.

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  • Bowl of fresh baby carrots
    By Justine Parker March 31st, 2024

    The Ideal Way To Store Baby Carrots For Maximum Freshness

    Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers.

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  • Roasted Chicken in Cast Iron Skillet with Roasted Root Vegetables
    By A Riddell March 30th, 2024

    Avoid Freezer Burn On Your Chicken With This Simple Method

    While not unsafe for consumption, freezer-burnt chicken is dry and unpleasant. However, there are ways to avoid this unappetizing storage pitfall.

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  • Orange on cold press juicer
    By Jaylen Heady March 27th, 2024

    How Long Does Fresh-Squeezed Orange Juice Last In The Fridge?

    Fresh is the important part of "fresh-squeezed" when it comes to orange juice. If you have extra, you want to do all you can to maintain that freshness.

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  • colorful cake pops
    By Jennifer Mashuga March 25th, 2024

    How, Exactly, Do You Store Cake Pops?

    If you believe you can never have too many cake pops, you might have too many to finish in a sitting. That raises the question of how you store them.

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  • person cutting tomatoes
    By Justine Parker March 24th, 2024

    The Ideal Way To Store Sliced Tomatoes

    If you've sliced into a beautiful beefsteak, heirloom, or any tomato breed, you might have some leftovers. Storing them properly ensures they won't spoil.

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  • Caramel sauce on spoon
    By A Riddell March 24th, 2024

    How Long Can You Store Caramel Sauce For Without It Going Bad?

    Homemade or store-bought caramel sauce is a sweet addition to many desserts. However, it does have a limited shelf life, so heed the warning signs of spoilage.

    Read More
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