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Storage And Preservation
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Storage And Preservation

  • Stanley cups in a row.
    By A Riddell January 29th, 2024

    Why Are Stanley Tumblers So Popular, Anyway?

    The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.

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  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

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  • Mug of beer
    By Joe Rumrill January 25th, 2024

    How Many Beers Are Actually In A Half-Barrel Keg?

    A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.

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  • Baileys pouring into glass
    By Joe Rumrill January 25th, 2024

    How Long Does Baileys Last After Opening The Bottle?

    Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?

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  • Copper mugs with lime
    By Sarah Martinez January 19th, 2024

    How To Clean Your Tarnished Copper Mugs

    Copper mugs are great to have for an at-home bar, but how do you keep them clean? Luckily, the solution is fairly simple and requires just a few ingredients.

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  • Red wine bottles on shelf
    By Nicole Anderson January 18th, 2024

    How Long Does Unopened Red Wine Really Last?

    Red wine typically improves with age, it's still subject to a variety of conditions that can affect its drinkability -- even while its still in the bottle.

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  • Various spices in bowls and spoons
    By A Riddell January 15th, 2024

    Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead

    Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.

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  • oil poured onto salad
    By Lauren Corona December 30th, 2023

    Olive Oil Vs Coconut Oil: Everything You Need To Know

    Practically everyone uses oil when whipping up food in the kitchen, but when it comes to coconut and olive oil, which one should you grab and when?

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  • A stick of butter
    By Suzanne S. Wiley December 24th, 2023

    False Facts About Butter You Thought Were True

    As with many false food facts, what's worked for one person may not work for a second. And where you live actually does play a role in how you handle butter.

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  • Person putting eggs in basket
    By Lauren Waters December 22nd, 2023

    Consider A Berry Basket For Storing Your Eggs

    Egg cartons take up an excessive amount of space in the refrigerator, but how else are you supposed to store eggs? Try using a berry basket instead.

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  • cheese on cutting board
    By Madisen Swenson December 21st, 2023

    The Common Storage Mistake That's Hurting The Flavor Of Your Cheese

    If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly.

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  • Fudge squares on plate
    By Sarah Martinez December 20th, 2023

    How To Store Fudge For Ultimate Freshness

    Fudge is a delicious treat any time of year, but especially around the holidays. To keep it fresh for as long as possible, you'll need a few tips and tricks.

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  • Person taking ice from freezer
    By Brynna Standen December 13th, 2023

    Store Ice In A Brown Paper Bag To Keep The Cubes From Sticking

    Few things are more frustrating than trying to grab some ice from the freezer and getting a whole glacier. Keep ice from sticking together with a paper bag.

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  • Puffball mushrooms on grass
    By Kareena Koirala December 1st, 2023

    How To Store Puffball Mushrooms So They Don't Go Bad

    Puffball mushrooms are the pillowy fungi that generally take the flavor of what they're cooked with. And like all mushrooms, they have a limited shelf-life.

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  • pouring cream in mashed potatoes
    By Naomi Kennedy November 27th, 2023

    Keep Frozen Mashed Potatoes Creamy With Extra Fat

    If you have a surplus of leftover mashed potatoes, but you're afraid freezing them will make them unpalatable, add fat to maintain their creamy texture.

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  • vegetable beef soup
    By Jennifer Mashuga November 26th, 2023

    Will Frozen Soup Lose Its Consistency?

    Not every soup is going to maintain its consistency when frozen, but there are ways to make sure your soup tastes delicious after being defrosted.

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  • Apple pie filling in unbaked crust
    By Rachael Grow November 21st, 2023

    Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round

    Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.

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  • canned turkey
    By Kareena Koirala November 21st, 2023

    Got Leftover Turkey? Pressure Canning It May Be The Answer

    Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.

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  • Bowl of white candy melts
    By Jennifer Mashuga November 16th, 2023

    How Do You Thin Out Candy Melts?

    Candy melts are incredibly handy for making countless homemade treats, but you have to achieve the right consistency. Here's how to thin out candy melts.

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  • freezer burned chicken
    By Jonathan Garcia November 13th, 2023

    How To Tell If Your Chicken Is Actually Freezer Burned

    Freezer burn can strike a blow to your grocery budget when it comes to ruining frozen chicken. There are simple ways to tell if freezer burn has indeed struck.

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  • Homemade canned fruits and vegetables
    By Amberly Mckee November 13th, 2023

    The Air Bubble Mistake You Need To Avoid When Canning Food

    While canning food at home can prevent waste, all your effort will go to waste if you don't heed this advice about bubbles.

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  • Basket of potatoes
    By Nick Pisano November 6th, 2023

    Can Potatoes Remain Uncovered During Storage?

    Potatoes may seem like the ultimate durable vegetable, but leaving them out in the open may not be the best storage option. Here's how to store your spuds.

    Read More
  • pasta bolognese
    By Nicole Anderson November 6th, 2023

    Frying Adds New Life To Leftover Pasta

    If you have leftover pasta, you don't have to settle for a subpar experience when you try to enjoy it. Frying can be a way to actually enjoy those leftovers.

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  • Cherry tomatoes on the vine
    By Lauren Waters November 5th, 2023

    Don't Let Green Cherry Tomatoes Ripen — Pickle Them Now For Extra Flavor Later

    Some gardeners may balk at the notion of picking cherry tomatoes while they're still green, but if you pickle them, they're a crisp, versatile treat.

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  • Frozen IQF seafood
    By Janelle Alberts October 25th, 2023

    What IQF Stands For And Why You Should Look For It In Seafood

    Many shoppers may choose fresh seafood over frozen, but the latter is actually a safer bet. Keep an eye out for seafood labeled "IQF" on your next grocery run.

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  • pile of McDonald's chicken nuggets
    By Amberly Mckee October 24th, 2023

    Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep

    Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.

    Read More
  • containers of ripe strawberries
    By Colin McCandless October 20th, 2023

    Does Refrigerating Overripe Fruit With Vinegar Or Salt Help It Last Longer?

    The risk that all your beautiful fruit will spoil before you can eat it all is very real. Can vinegar or salt help it last even longer in the fridge?

    Read More
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