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Tips

  • Burgers on wooden board
    By Amber Winston September 3rd, 2023

    The Best And Worst Burger Toppings

    We all love classic toppings on a burger, but sometimes trying new toppings can be unappetizing. Read about the best and worst burger toppings you can try.

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  • halloween bloody cupcakes
    By Brynna Standen September 3rd, 2023

    Edible Glass Can Take Your Halloween Cupcakes To The Next (Spooky) Level

    Easy to make and endlessly entertaining, amateur bakers love adding sweet edible glass to dangerously delicious doughnuts, cakes, and cupcakes.

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  • bowl of chicken bouillon powder
    By TeeJay Small September 3rd, 2023

    Chicken Bouillon Powder Is The Best Salt Alternative For Savory Dishes

    Figuring out ways to take your recipes up a notch can be intimidating, but the simple switch to using chicken bouillon powder is your secret weapon.

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  • Alex Guarnaschelli and Andrew Zimmern at event
    By Holly Riddle September 3rd, 2023

    Casserole Secrets From Celebrity Chefs

    Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better.

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  • canned peas
    By Colin McCandless September 3rd, 2023

    The Cheesy Addition That Jazzes Up Sad Canned Peas

    Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life.

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  • banana pepper plant
    By Amber Winston September 3rd, 2023

    The Most Delicious Ways To Use Banana Peppers, Ranked

    Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.

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  • Frozen strawberries, blackberries, blueberries, raspberries
    By Dora Nuss-Warren September 3rd, 2023

    The Best Frozen Fruits To Buy (And How To Use Them)

    Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals.

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  • Plate of fluffy scrambled eggs
    By Madisen Swenson September 3rd, 2023

    Turn To Club Soda For Fluffier Scrambled Eggs

    Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda.

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  • Flan de queso on a plate
    By Amanda Mullen September 3rd, 2023

    Flan De Queso Is The Cheesy Dessert We Need

    It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.

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  • Cooking chicken in a pan
    By Hannah Beach September 3rd, 2023

    TikTok Confirms Chicken Anxiety Is Indeed A Real Thing

    Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.

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  • twisted, cooked bacon strips
    By Gina Badalaty September 3rd, 2023

    15 Bacon Varieties You Didn't Know Existed

    There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.

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  • biscuits and butter
    By Jason Phillips September 3rd, 2023

    The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch

    Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.

    Read More
  • Ree Drummond
    By Sarah Martinez September 3rd, 2023

    Ree Drummond's Tip For A Perfectly Balanced Salad

    When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.

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  • Cookie nachos
    By Erin Metz September 3rd, 2023

    Cookie Nachos Give The Bar Food Classic A Sweet Twist

    Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.

    Read More
  • jar of Hellmann's mayo
    By Holly Riddle September 3rd, 2023

    Mistakes Everyone Makes With Mayonnaise

    Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.

    Read More
  • Bartender hands customer a drink
    By Erin Metz September 3rd, 2023

    The Bartending Trick For When A Customer Wants Their Drinks Stronger

    TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.

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  • Halloween fruit punch
    By Sarah Martinez September 3rd, 2023

    Your Halloween Punch Is Nothing Without Sherbet

    Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.

    Read More
  • pouring marinade over steak
    By Madisen Swenson September 3rd, 2023

    The Classic Herb You Should Be Adding To Steak Marinade

    People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.

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  • mashed sweet potato in white bowl
    By Allison Lindsey September 3rd, 2023

    Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'

    Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.

    Read More
  • salmon salad on bread
    By Amanda Mullen September 3rd, 2023

    Salmon Salad Will Have You Leaving Canned Tuna Behind

    If you're tired of the same-old boring tuna salad, one easy swap is to buy some canned salmon and make salmon salad instead. Here's how to make it shine.

    Read More
  • salad bowl with cheese
    By Steven Luna September 2nd, 2023

    The Most Unconventional Salad Toppings That Totally Check Out

    Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.

    Read More
  • tuna salad sandwich with lettuce
    By Emily Monaco September 2nd, 2023

    12 Ingredients That Will Seriously Upgrade Your Tuna Salad

    Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.

    Read More
  • Audrey II dessert
    By Erin Metz September 2nd, 2023

    The Little Shop Of Horrors' Audrey II-Inspired Dessert Is Too Perfect To Eat

    This creepy, cute dessert based on Audrey II from the classic "Little Shop of Horrors" will have your Halloween party guests screaming, "Feed me, Seymour!"

    Read More
  • Bowl of pumpkin purée
    By Brynna Standen September 2nd, 2023

    Take Leftover Pumpkin Purée And Make Autumnal 'Ice' Cubes

    Don't want that extra canned pumpkin purée to go to waste? Simply freeze it in ice cube trays, for use as a tasty ingredient for recipes and fall lattes.

    Read More
  • tater tots in cardboard container
    By Lauren Waters September 2nd, 2023

    How Long You Should Actually Air Fry Your Tater Tots

    As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.

    Read More
  • coffee cocktail in whiskey glass with straw
    By Steven Luna September 2nd, 2023

    Sip-Worthy Coffee Cocktails, Ranked

    Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.

    Read More
  • cheesy sliced pizza
    By Matt Malmlund September 2nd, 2023

    17 Frozen Pizza Hacks You'll Wish You Knew Sooner

    Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.

    Read More
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