The Biggest Problem With Mason Jar Lids
The act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
Read MoreThe act of preserving your fresh foods in (often pressurized) mason jars has a lot of pros. But there's a significant con: mason jars' stubborn, rusty lids.
Read MoreBacon makes everything extra tasty, so it's a no-brainer to wrap it around your favorite foods. Pop the whole thing in the air fryer for the ultimate treat.
Read MoreIf you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results.
Read MoreThere are many ways to dye eggs. You can go the easy route and just buy a PAAS kit. Or you could always dye eggs the fun way!
Read MoreMayo is a go-to condiment for many people, but its inclusion of eggs makes it unsuitable for vegan diets. However, a simple substitution remedies this.
Read MoreShake up your cocktail routine by adding smoked ice cubes to the menu. Simply expose water to smoke generated from wood, like oak or hickory, before freezing.
Read MoreWhile it might sound unconventional, orange soda is the fizzy, flavorful kick your chicken needs. Try it as a marinade or a way to make the best orange chicken!
Read MoreNo coffee maker? No problem! You don't need a machine (or resort to instant coffee) for a cup of joe if you use the technique employed by pro coffee tasters.
Read MoreH Mart has been the go-to supermarket for authentic Asian food items for over 40 years -- and we're tired of keeping how good its food court is a secret.
Read MoreGrilling chicken wings just right requires careful planning from start to finish. Trust us, there are lots of grilling pitfalls that can ruin chicken wings.
Read MoreMany people love fried chicken, but using the same ingredients can get a bit boring. Check out some substitutes to make your fried chicken more flavorful.
Read MoreInstinctively, we store eggs in a vertical position, but storing them on their sides may have some merits. Does this one trick to store eggs really work?
Read MoreIf you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
Read MoreWhile there are plenty of thawing hacks out there for your frozen meat, they are not all created equal.
Read MoreHear us out: Fusilli corti bucati, a funkier cousin of classic fusilli, is an underrated pasta shape -- and it's perfect for your next pasta salad. Here's why.
Read MoreThe truth is that some frozen foods can be pretty good for you, not to mention convenient. Here are some underrated frozen foods to consider buying next time.
Read MoreYou don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
Read MoreWould you tell guests at your sibling's wedding to not eat the food? What if you had a really, really good reason?
Read MoreThere's a growing consensus that sugar - and brown sugar specifically - is the one ingredient that will change your bacon for the better.
Read MoreCooking meat can be a tricky act at any time. Still, cooking experts warn that you should not put cold meat in a hot pan. Why?
Read MoreIf you can't find the words to describe the type or taste of the coffee you're drinking, your search may very well end with the Coffee Flavor Wheel.
Read MorePeople can bring some pumpkin-themed sweetness into their kitchen this fall with the help of cupcakes topped with sugar cookies.
Read MoreWhile it might seem contradictory to the "usual" advice about how to cook a steak, for crispier results, try salting the skillet instead of your steak.
Read MoreA French dip sandwich offers rich juicy flavors, but you can elevate the taste even more. Here's why you should start adding dark beer to your recipe.
Read MoreSome say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
Read MoreHave you ever had guacamole on toast or used it as a condiment for a sandwich, but you only used half the avocado? What did you do with the other half?
Read MoreIs brunch an arbitrary concept we can simply enjoy at any time? Absolutely not. Read on to learn the very specific and very delicious parameters of brunch.
Read More